I found this recipe in one of my old cookbooks from the 1940s and it makes a quick and easy side when the weather is cool in the fall and winter. Especially, when you need to put a side dish on the table for a holiday celebration like Thanksgiving or Christmas. This can be a … More Recipe – Buttery Baked Carrots
The answer to what is a Panna cotta is simple: it is a sweetened cream that has been molded into a mold. It may be flavored with coffee, vanilla, or other flavors. A Panna cotta is best served cold. However, you can make it more festive by aromatizing it with flavors like chocolate or vanilla. … More Cooking – What is a Panna Cotta?
The shortcut corn chowder is an easy soup for any weeknight. The basic soup only has three ingredients, which can be easily embellished according to your taste. The shortcut corn chowder is an easy soup for any weeknight. The basic soup only has three ingredients, which can be easily embellished according to your taste. The … More Cooking – Shortcut Corn Chowder
Fruit Butter is a preserve, much the same as Jams and Jellies, which once cooked to a paste has a dense, smooth, and creamy consistency and an excellent accompaniment for toast, scones, and bread. However, fruit butter is much lower in sugar and sweeteners. Fruit butter is an old concept, which has been in use, at least, … More What is Fruit Butter?
Classic cherry pie is one of the much-loved summertime pies. You don’t need special ingredients, and the pie is deliciously satisfying with fresh filling and the flakiest lattice crust. Follow this classic cherry pie recipe and see how easy it is to make a tasty pie. Basic Recipe Information Approximate prep time: 25 minutes Approximate … More Recipe – Classic Cherry Pie
Lining baking sheets and pans with parchment paper allows baked goods to release with ease, makes cleanup a snap, and keeps your baking pans, sheets, and stones in tip-top shape. Line the sides of a springform pan with parchment to protect the layers of the cake.
Raspberry rhubarb is a great fruit for pies and compotes. But if you’re into cooking and want to really impress your family and guests, you should consider trying out this delicious fruit. It’s a fruit that’s popular because of the taste and texture and its somewhat delicate flavor. This fruit doesn’t have quite as much … More Recipe – Raspberry Rhubarb Refrigerator Jam
The whole idea of pie crust blind baking may sound somewhat daunting to the inexperienced or anybody without proper baking tutorials. But if you are preparing for Thanksgiving and you are already feeling scared by the notion of baking an entire pie, then I am here to help! Learning how to blind bake is no … More Cooking – How to Blind-Baking a Pie Crust
Cheddar cheese biscuit is a rich, tasty biscuit that conveys a mild taste of cheddar. Amazingly, they are made of just three ingredients: self-rising flour, cream, and cheddar cheese. Self-rising flour, an unbleached blend of soft wheat flour and baking soda with a touch of salt not only yields soft and tender biscuits but also … More Recipe – Cheddar Cheese Biscuit
Here is a very basic way to cook green beans. It would difficult to find a much simpler recipe for fresh green beans. Ingredients 12 ounces trimmed fresh green beans 1/4 cup water 1 tablespoon unsalted butter or olive oil 1/4 teaspoon salt (optional) 1/4 teaspoon black pepper (optional) Cooking Directions Wash green beans gently … More Basic Green Bean Recipe
Carrot cake is ubiquitous in the U.S. and comes in as many variations as anyone might want. Usually, in some form of a layer cake. This carrot cake recipe is intended to be easy to prepare, and by using a quick and easy glaze, rather than frosting, it has a bit of the traditional American … More Recipe – Carrot Cake With Lemon Glaze
What is a Trifle? A Trifle comes from the European, especially English, food tradition, which is custard or cream layered with fruit over cake that has been soaked with alcohol, usually Sherry. This dessert has been in Europe in the form we would recognize today, at least since the 1700’s. When are Trifles Commonly Served? … More What is a Trifle?
You have purchased your cauliflower and you’ve got your appliances and utensils out, so, you might as well go ahead and fix a large batch of riced cauliflower. Once you’ve made that large batch of riced cauliflower, it leads to the question, how long can I store riced cauliflower? So, here are a few quick notes … More How Long Can You Store Riced Cauliflower?
Riced cauliflower is simple to prepare and with a little creativity a versatile supplement to your meal making. Riced cauliflower may be substituted for rice and such things as soups or used to stretch foods, especially, almost homemade dishes. For example, if your family likes rice or mashed potatoes which you want to stretch or … More How To Make Riced Cauliflower Rice
The short answer is, yes, Couscous are pasta. Couscous are a form of pasta, which is made from hard wheat rolled into grains or beads of various sizes. Different regions of the world make couscous from millet, Barley, Cassava or Sweet Corn, well. Other names for Couscous Israeli couscous, Jerusalem couscous, pearl couscous, couscous, Kuskus; Maftoul, … More Are Couscous Pasta?
This is a super simple white bread recipe; basically, four ingredients, if you skip the salt. You’d be hard-pressed to find a simpler recipe. Essentially follows the basics of the been around for leavened bread for roughly 6000 years. Ingredients by Loaf Size Ingredient 1 Pound 1 ½ Pound 2 Pound Water 7/8 Cup 1 … More Recipe – Simple White Bread
This is a yummy biscuit that you can cut into any shape with a biscuit cutter. It’s a great recipe for even kids to follow being neither fiddly nor time-consuming. Its dough can be used as a base for making a variety of other flavors as dried nuts, chocolate chips, coconut chips or chopped nuts … More Recipe – Basic Plain Biscuits
