How Long Can You Use the Warm Setting?
Essential Concepts: Warm holds cooked food, not raw food. Keep food at 140°F or higher. Use warm for about 2 to 4 hours. Check temperature with a thermometer.
Essential Concepts: Warm holds cooked food, not raw food. Keep food at 140°F or higher. Use warm for about 2 to 4 hours. Check temperature with a thermometer.
Cooking food to the right temperature is one of the simplest ways to protect your family from foodborne illness. This guide and safe temperatures chart make it easy to use a thermometer with confidence and know exactly when your food is ready.
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