Tag: freezable

Recipe - Cheddar Cheese Biscuit

Recipe – Cheddar Cheese Biscuit

Cheddar cheese biscuit is a rich, tasty biscuit that conveys a mild taste of cheddar. Amazingly, they are made of just three ingredients: self-rising flour, cream, and cheddar cheese. Self-rising flour, an unbleached blend of soft wheat flour and baking soda with a touch of salt not only yields soft and tender biscuits but also saves you time in the kitchen as you have two fewer ingredients to mix in. Apart from this convenience of having fewer ingredients to work with, self-rising flour has the advantage of imparting a tender texture to biscuits. This flour has the uniqueness of being

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Recipe – Carrot Cake With Lemon Glaze

Carrot cake is ubiquitous in the U.S. and comes in as many variations as anyone might want.  Usually, in some form of a layer cake.  This carrot cake recipe is intended to be easy to prepare, and by using a quick and easy glaze, rather than frosting, it has a bit of the traditional American Cottage Pudding feel to it.  Here to hoping it finds its way to your table. Carrot Cake Ingredients For Cake Carrot – 375 gr (12 oz ) (3/4 lb) Eggs – 4 pieces Sugar – 150 gr (5 oz) (12 lb) vanilla sugar – 15

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How Long Can You Store Riced Cauliflower?

You have purchased your cauliflower and you’ve got your appliances and utensils out, so, you might as well go ahead and fix a large batch of riced cauliflower.  Once you’ve made that large batch of riced cauliflower, it leads to the question, how long can I store riced cauliflower? So, here are a few quick notes about storing riced cauliflower which may be helpful. Storing Riced Cauliflower In The Refrigerator Raw riced cauliflower may be stored up to a week (seven days). Once cooked, riced cauliflower can be stored an additional three or four days, if rapidly cooled and place in the

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How To Make Riced Cauliflower Rice

Riced cauliflower is simple to prepare and with a little creativity a versatile supplement to your meal making. Riced cauliflower may be substituted for rice and such things as soups or used to stretch foods, especially, almost homemade dishes. For example, if your family likes rice or mashed potatoes which you want to stretch or would like to reduce the calories of each serving adding riced cauliflower in moderation, of course, will do this very nicely. How to make cauliflower rice Two Prepare Your Cauliflower For The Food Processor This is a quick and easy task, basically, stripping it down

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Recipe – Basic Plain Biscuits

This is a yummy biscuit that you can cut into any shape with a biscuit cutter. It’s a great recipe for even kids to follow being neither fiddly nor time-consuming. Its dough can be used as a base for making a variety of other flavors as dried nuts, chocolate chips, coconut chips or chopped nuts can be added to these biscuits. You can also add flavors like vanilla, lime or lemon and use a biscuit cutter to make them into shapes to give a biscuit that’s absolutely yummy. Ingredients Ingredients USmeasurement Metricmeasurements Flour, plain 2 1/3 cups 350 g Flour,self-rising

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How To Bake Spaghetti Squash

This an easy way to cook Spaghetti Squash (especially during the fall and winter months) for use as a vegetable side or in other recipes. Ingredients 1 Spaghetti Squash (approximately 3 pounds) ½ Cup water Tools and Equipment 1 Non-stick baking pan or baking sheet, slightly larger than the Spaghetti Squash 1 Table fork 1 Medium mixing bowl or storage container Directions Preheat oven to 350F With a kitchen cleaver or large knife Cut the spaghetti squash in half length-wise. I like to first cut a small portion of both ends, before doing this step. Scrape out seeds and membranes

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