Tag: Gardening

As part of your spring gardening tasks, it is wise to evaluate the perennial medicinal herb beds. Take note of which plants fared the best and which need dividing or pruning back. Herbs can often be propagated easily from cuttings, or pieces of stem, leaf or root which can be used to establish new plants. Warm temperatures and high humidity are ideal conditions for root formation in these species of plant. Layering Fall is an ideal time for herb division, when plants are at their most vigorous and have already established strong root systems. This method works particularly well when

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Perennial medicinal herbs such as common and garlic chives can easily be grown in well-drained garden soil. Not only are these perennial plants easy to cultivate, they’re also packed with natural antimicrobials, antioxidants, and mild nervines that make great additions to any health regimen. Some plants need two years for full development, like ginseng and black cohosh (research-backed for menopausal symptoms). You can purchase these from local farmers or online herb starts. Rosemary Rosemary has long been used in different forms for medicinal, spiritual and culinary uses since ancient times. People treasure its deep flavor, aromatic scent and symbolic association

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As gardeners with pets, it’s crucial that we know which plants are toxic and how to prevent accidental munching of them by unknowing users – such as rhubarb which contains oxalic acid which may lead to kidney failure if consumed accidentally. Oleander plants can be toxic if eaten, leading to vomiting, abdominal pain and heart problems. Luckily, gardeners looking to add beauty and charm to their landscapes with pet-friendly options exist. 1. Keep the Leaves Clean Rhubarb is an iconic garden plant, best known for its tart stalks used to craft delicious desserts like pies. Unfortunately, however, its leaves contain

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Rhubarb can be a difficult crop for gardeners despite its widespread appeal, necessitating rich, deep soil as well as annual applications of slow-release fertilizer to maintain high yields and ensure continued vigor and vigorous growth. Mulching with layers of straw, compost, leaf mold or well-rotted manure will minimise water loss while conserving soil moisture levels and improving soil structure. Furthermore, this method will suppress weed growth while helping preserve its integrity. Spring Rhubarb is a cold-season vegetable best planted in spring when the ground has warmed, when conditions are ideal. Rhubarb thrives best in fertile, well-draining soils enhanced with plenty

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Rhubarb leaves can be composted safely as long as they remain out of reach from children and household pets. Oxalic acid present in the leaves quickly degrades during composting without having any detrimental effect on final product quality. Add rhubarb waste in small amounts to your compost pile with other nitrogen-rich green materials and carbon-rich brown materials such as paper shreddings, sawdust or hay to optimize conditions for composting. Regular turning will ensure optimal composting conditions. Oxalic Acid Rhubarb thrives best in fertile, well-drained soils rich in organic matter. Heavy clay soils may benefit from adding compost or well-rotted manure

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For maximum rhubarb harvest, keep the clumps from bolting. Heat can play a part in this, so keeping soil temperatures cool and adding organic matter (compost or well rotted manure) to the planting site will assist. Older varieties may be more susceptible to flowering, and regularly dividing rhubarb crowns should help. 1. Cut the Stalks Early Rhubarb flowers are an indicator that the plant is trying to reproduce through seed production; this process is known as bolting. Although flowering is part of its natural cycle, gardeners who want thick rhubarb stalks suitable for pie-making or other culinary uses may find

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