To prepare easy pork chow mien or mein, you must first prepare the noodle ingredients. To do this, mix a teaspoon of cornflour and 100ml of water. Add the garlic, water chestnuts, and spring onions and stir fry for 2 minutes. Meanwhile, set aside the cabbage and egg noodles in a large bowl. To make them softer, chop them with a very sharp knife. Next, add the chopped carrots and pepper and fry for a few minutes. When the vegetables are tender, remove them from the heat and set them aside. You can adjust the sauce by adding or subtracting sugar and cornflour until you are satisfied with the taste.
You can also use premade vegetables, rice, or noodles. You can serve the easy pork chow mien with rice or serve it with noodles and toppings. The noodle can be eaten plain, or you can top it with your favorite sauce or dipping sauce. You can also add some sliced mushrooms and prawns. If you want a quick version of this dish, try using fried rice noodles.
Another way to prepare easy pork Chow Mein is to cook the noodles in hot oil. You should use vegetable oil for frying, but the deep fryer is best for crispy noodles. Once the noodles are heated in the oil, you should toss them in the pan until golden brown. Adding more oil will help the noodles crisp up. After that, you can serve the noodles with a spicy or hot sauce. The sauce should be thickened.
While stir-frying the noodles, you should ensure that they are not sticking. During the stir-frying process, make sure to use a well-seasoned wok to avoid sticking. After the noodles have cooked, stir them in a spoonful of water and mung bean sprouts. Once the sauce is bubbling, add the meat and mung bean sprouts. During this time, the meat should be soft and browned.
To make easy pork Chow Mein, you should prepare the ingredients and the sauce. You should also prepare the noodles. In the case of chow-Mein, the noodles are not traditional chow Mein. Instead, they are thin and stretchy. The sauce should be sweet and spicy. Then, add the roast pork, vegetables, and Chinese herbs. Then, add the chow-Mein sauce. After all these steps, you should enjoy the delicious dish.
After you prepare the ingredients, you should start cooking the noodles. Then, stir-fry the pork and roast it for one minute. After the pork is cooked, add the noodles and stir-fry for another minute. Then, add the roast pork and cook until they are al dente. Once the noodles are cooked, drain them thoroughly and serve hot. If you want, you can repeat the process and add additional seasonings.
This easy, budget-friendly recipe is a twist on traditional Italian pasta. It is packed with tender kale and sweet or spicy Italian sausages in a creamy garlic parmesan sauce. This dish is also great for leftovers. Serve it over cooked spaghetti or any other pasta you’d like. The cream should be reduced by about 50%. To make it even more decadent, stir in a generous amount of sundried tomatoes and parmesan.
Then, drain the pasta and toss with olive oil. You’ll have a cheesy dish that is quick and easy to prepare. You can also add a handful of baby spinach or broccolini. Asparagus and cauliflower work well as alternatives to baby spinach. When you’re done, add the cheese and heat through. This meal is sure to please! The full recipe contains nutritional information and step-by-step pictures.
To make Creamy Italian Sausage Pasta, prepare the vegetables first. Sauté over medium heat until tender. When the sausage is done, remove the casing. Remove the casing from the sausage and set aside. Once the vegetables are cooked, add the sausage and any accumulated grease. Mix in the pasta and stir until it is well combined. You can freeze it for up to 3 months. If you make too much, it will keep in the refrigerator for a few days.
After cooking the sausage, remove the casings and slice it into small pieces. You can either cut the sausage links into small pieces before serving them or slice them into strips after cooking. This is a hearty and nourishing dish. The flavors of this creamy Italian sausage pasta make it a satisfying dinner for the whole family. It’s great served over a salad or as a starter for a big party.
If you’re cooking for a large crowd, you’ll want to make sure that you have plenty of extra pasta. This dish is delicious when served with a simple salad or roasted mushrooms. Whether you choose to serve it with a simple side dish or a full-blown meal, it will definitely be a hit with the entire family. This dish is so versatile that it can be prepared ahead of time and kept warm in the fridge for up to three days.
Alternatively, you can substitute the Italian sausage with veggie sausage or any other ground sausage. Simply add red pepper flakes, and the sausage should be ready in a few minutes. It’s the perfect meal for a hectic weeknight! You’ll love the flavorful flavors of this dish. You’ll be glad you made it for the family. This dish is easy to make and will impress your family.
To make this dish, you can cook a large batch of it on the weekend. It will keep for a few days in the fridge, but it might separate into oils and cream. The leftovers can also be frozen, which will taste fine. However, you should make a large batch of this dish because it makes a lot of food. It should be stored in the fridge for a couple of days.
The pasta should be cooked according to the instructions on the box. You can use any variety of Italian sausages. If you don’t have a favorite one, you can use regular sausages or pork. It should be cooked until the meat is tender. It should be thick enough to cover the spaghetti in sauce. The cream and chicken broth mixture can be reduced by 50 percent in the oven. While this pasta is cooking, you should make a note of the amount of fat in the sauce.
When cooking the pasta, it’s important to remove the casing before adding the sausage. Then, cook it until it’s no longer pink. It is important to stir the sauce frequently to avoid overheating the pasta. The sausage should be cooked in a skillet for at least 10 minutes before it’s added to the pasta. Once it’s done, it’s time to add the spinach and the parmesan cheese.
It’s important to freeze your Thanksgiving leftovers the right way to maintain freshness and quality. Cold foods should be kept cold, while hot foods should be kept hot. In order to achieve this, wrap the meat in plastic freezer bags, or wrap the turkey in freezer paper. You can then pack the remainder of your food into airtight containers and freeze it in a deep freeze. For best results, you should freeze leftovers within two hours of cooking.
To maintain the freshness of your turkey, you should always dice it, even if it has been heated up. Use this chopped meat in your favorite soups or chills, or shred it for tacos. When you’re reheating the turkey, it’s crucial to keep the temperature at 165 degrees Fahrenheit. The food should also be thoroughly defrosted before freezing to avoid spoilage.
To freeze your Thanksgiving leftovers the right way, make sure to separate each piece separately. For example, you should separate the meat into individual portions. Don’t forget to divide the stuffing into small bags or shallow containers. It is recommended to throw out the bones after six months. For best results, make sure you freeze your food in smaller portions. And make sure to label each container clearly, preferably with masking tape.
Remember, you can freeze your leftovers for up to three months if you wrap them in plastic wrap and put them in the freezer as soon as possible. If you don’t plan to eat them right away, make sure they cool down completely before refrigerating them. Then you can serve them at a later time. Then, you can enjoy your Thanksgiving meal for another day. Take a break and relax, you’ve worked hard. The leftovers will thank you for your hard work. Once you’ve finished your dinner, consider putting them in the freezer.
To freeze your Thanksgiving leftovers, first, make sure to remove the bones before storing them in the freezer. Otherwise, they will develop bacteria and become unsafe to eat. However, most turkeys are safe to eat if they’ve been sliced the right way. The CDC recommends that you slice whole breasts before freezing. This will allow you to reheat them more easily later. For convenience, you can also freeze ice trays and use them as a convenient storage method for your leftovers.
If you plan to freeze your Thanksgiving dinner, make sure you keep the food as fresh as possible. A properly-cooked turkey will last indefinitely in the freezer. A well-chilled turkey will last three to four days in the fridge, while a cooked dish will last about four days. After that, you should reheat the leftovers. To prolong the shelf life of your food, you can also re-heat them.
To freeze your Thanksgiving leftovers the right way, you should purchase a larger turkey. This is the easiest way to ensure that you’ll have plenty of leftovers, and you can take advantage of sale prices. You can buy your Thanksgiving turkey at a lower price than you would otherwise. You can also save money by freezing your food in the right way. This method will not only keep it fresh but also help you to enjoy it for longer.
You should avoid re-freezing perishable items. Instead, keep it in the refrigerator or freezer until it has hardened. You can use it for turkey soups, and pot pies. If you have a large leftover turkey, you should also freeze the carcass to make stock for the next few days. You can also use the carcass to make a turkey broth or stock.
After you’ve eaten your turkey, make sure it’s defrosted. Then, use the leftovers in your favorite recipes, including slow cookers. Then, use the leftovers in recipes such as soups, casseroles, and more. While the leftovers may be tasty, it’s best to use them within two to three months of the meal. In the meantime, if you have any leftovers, freeze them the right way.
A Thanksgiving Leftovers Turkey Wrap can be a delicious meal, even if you don’t have a lot of leftover turkey to use. In this recipe, you can use the whole bird, which you can find at your local grocery store. This wrap is packed with veggies and cranberries, and can easily fit into one hand and rolled up like a burrito. It’s also quick to prepare and is a healthy, quick meal.
The wraps can be made using regular tortillas or wraps. Spread the turkey and stuffing onto the wraps. Add the leftover cranberry sauce and cranberries. Make sure to cover the cranberries completely with the cheese. Reheat in the microwave for about five minutes. Alternatively, you can also bake the turkey slices in the oven, which will take about 15 minutes. You can even make this recipe ahead of time and use it as a quick lunch on the go.
The Wrap is made by combining the best parts of the Thanksgiving dinner and the comfort of a wrap. It takes 10 minutes to make, and you can reheat it in the toaster oven or griddle until warm. You can even serve it cold or warm. Then, you can dunk it into cranberry sauce, or eat it hot. This Thanksgiving Leftovers Turkey Wrap can be used for lunch or dinner the next day.
The turkey wrap can be made in advance and frozen. You can even heat it up in the microwave for a few seconds to avoid cracking. To use the leftover turkey, you can add cranberry sauce and cream cheese to make it a healthy meal. To serve the wraps as a sandwich, place them in the fridge for at least five days. If you have any leftover roast turkey, you can use the cooked pieces of turkey instead of the deli meat.
Depending on how many people are eating your Thanksgiving dinner, you may want to make a turkey wrap for yourself. You can assemble a turkey wrap using the leftover ingredients from your holiday meal. You can also use rotisserie chicken and avocado. If you have leftover turkey, you can serve it as a sandwich. It’s a great way to use up your leftovers and still be healthy. You can even serve it in the form of a burrito.
You can also serve this wrap as a sandwich. You can use leftover turkey, but it’s better to use the leftovers from your Thanksgiving dinner. Besides the turkey, you can also use leftovers of other kinds of food like ham or chicken. You can make it as a sandwich or as a taco and serve it as a side dish. You can serve it as a side dish or as Thanksgiving leftovers.
The turkey meat should be spread over the cream cheese. Next, add the cranberry sauce and the stuffing. Roll it tightly and place it on the plate. Fold the top over the filling and tuck in the sides. The wrap is ready to eat. You can use leftover turkey and cranberry sauce from your Thanksgiving dinner. After your guests finish eating your Thanksgiving feast, you can serve it as a wrap to take home as a delicious, healthy meal.
Creating a tasty taco from Thanksgiving leftovers is easy, but it’s important to follow some guidelines to get the right texture and flavor. Fresh meat doesn’t retain its shape and won’t be tender enough in a pan. After browning, add chopped vegetables and cranberry chutney. For a lighter meal, use low-carb tortillas. When preparing leftover turkey tacos, make sure not to cook the meat too long, or it will become tough and leathery.
First, heat a medium saute pan over medium heat. Add the onion and garlic. Next, add the turkey. Continue sauteing until the turkey is browned. Stir in the diced tomatoes and cilantro. Then, stir in the remaining ingredients, except the cheese. Sprinkle the cheese on top and bake until the tacos are heated through. Serve with hot sauce and salsa. If you are reheating cooked tacos, you might need to add a small amount of broth or water.
To make leftover turkey tacos, you need leftover shredded turkey, one tsp of taco seasoning, and 1/2 cup of chicken stock. After the turkey is fried, add 1 tbsp honey, lime juice, and tomato puree. Mix the ingredients together and fry until they have a nice crust. Once the turkey is browned, remove the skin and discard the bones. Cover the tacos and keep them in the fridge for up to four days.
The shredded turkey mixture and taco toppings can be refrigerated until ready to eat. For the best results, serve leftover tacos right after Thanksgiving. Then, you can make them as a sandwich the next day or make them into a salad bowl. To keep them fresh, you can also place the lettuce wraps and turkey filling in the refrigerator. For a week, you can store them until dinnertime.
You can use a shredded turkey and add any other taco toppings of your choice. You can also add yuca chips or crumbled tortilla chips for crunchiness and flavor. These are great for those who don’t want to make a full meal out of leftover turkey. They are an easy and fast way to use leftover turkey. You can add any type of taco toppings to your turkey if you like.
For a delicious taco, you can use leftover turkey from Thanksgiving. Simply reheat the turkey and top it with some shredded cheese. Depending on how much leftover turkey you have, you can make two to three different versions of this dish. You can serve it as a wrap, with your favorite toppings. You can dress the greens while the turkey is reheating. You can also serve it with your favorite sides and roasted potato.
After roasting the turkey, prepare the toppings. You can use sliced onions and cilantro as well. You can also add hot sauce to the tacos. Afterward, serve the shredded turkey in tortilla shells, and add cotija cheese. You can even serve it with fresh salsa, sour cream, or sliced avocado. This delicious dish is also perfect as a salad topping or an omelet filling.
To make the tacos, cook the leftover turkey meat in the oven at 375 degrees Fahrenheit. Then, remove the skin of the turkey and serve immediately. It should be extra tender by then, and the crispy outer layer should not be too thick. Alternatively, you can add a few slices of avocado and top it with a slice of onion and salsa. During this process, you should not stir the shredded turkey while it is cooking, as it will ruin the texture and flavor.
To make turkey tacos from the leftovers, you can cook the turkey until it falls off the bone. Then, shred the meat and reserve the stock. After roasting, the turkey can be used for soup or a soup base. The turkey stock can be made into a stock, and it’s good for cooking rice, vegetables, and other dishes. If you don’t want to use the stock, you can boil the turkey and put it into quart-sized re-closable bags.
After a huge holiday dinner, Thanksgiving leftovers are usually a bit boring. The best way to make them more appealing is to incorporate them into a creative recipe. You can turn them into mashed potatoes, turkey quesadillas, or even burritos! There are dozens of delicious options for your leftovers, and you can even repurpose some turkey. Listed below are some ideas to get you started.
Roast turkey, mashed potatoes, and cranberry sauce are all excellent ideas for Thanksgiving leftovers. If you have more than one serving of a particular dish, you can also try a savory mac and cheese, which is a perfect choice for this holiday. You can also opt for baked or stovetop white cheddar mac and cheese. If you’re unsure what to do with your turkey or cranberry sauce, you can make a tasty Thanksgiving salad.
Turkey can be made into fajitas, a lighter version of traditional Thanksgiving fare. You can also use the leftover meat to make a tasty dinner. To save money, you can reheat the leftover turkey and use the skin in a sarnie. If you don’t want to cook the whole thing again, consider using leftovers for a different meal. For example, roasted chicken or kale fajitas are great for Thanksgiving leftovers because they’re healthier than traditional Thanksgiving fare.
If you’re not a cook, you can always rely on your leftovers to make another delicious meal. In addition to roasted chicken, you can also use your leftover turkey to make a turkey casserole. A turkey casserole can be an excellent option when you’re short on time. Not only is it easy to prepare and eat, but it’s also a good way to save money on takeout.
Stuffing is a traditional Thanksgiving leftover, but if you’re looking for a more filling and nourishing dish, you can use the turkey. For a lighter version, try leftover stuffing sandwich slices. It’s a one-pot meal that can be made with leftover ham and melted cheese. If you’re looking for a more nutritious meal, you can transform your turkey into a deli slider. You can also use mashed potatoes to make breakfast waffles.
For Thanksgiving leftovers that are too hot to eat, you can turn them into tasty pies. The leftover turkey can be used to make stuffed turkey and stuffing balls. Alternatively, you can prepare a stuffed mashed potato and stuffing ball. Whether you’re hungry for a traditional Thanksgiving meal or a unique meal, use leftovers to create inventive dishes. If you’re looking for something creative, a delicious and economical recipe is a turkey and stuffing hash.
If you’ve got leftover turkey and stuffing, you can make a turkey and potato casserole. A hearty crawfish chowder can also be made with leftover cornbread. Various types of stuffed mushrooms can be served as an appetizer, or paired with fried eggs. You can also serve the leftovers as a side dish. In addition to a turkey sandwich, you can try a stuffed mushroom with a fried egg and a vegetable.
If you’ve got leftover vegetables and turkey, you can make a Thanksgiving chow mein. If you’re not a fan of chow mein, try making potato pancakes with mashed sweet potatoes. This delicious recipe is also healthy since it uses leftover vegetables. If you’re not a fan, you can make a savory potato pancake with any type of leftovers. And if you’re really hungry, you can use the turkey as a base for your favorite winter soup.
A savory Thanksgiving leftovers recipe could be a turkey chili. Instead of ground turkey, you could use shredded turkey. You can also use mashed potatoes as a base for a turkey frittata. Fried potato patties would be a delicious vegetarian meal. You can even add leftover cranberry sauce to the mashed potatoes and use them to make a vegan version. There are many ways to use the leftovers from your Thanksgiving dinner.
There are a few tricks to Making The Very Best Chocolate Cupcakes. This delicious cake contains plenty of chocolate and uses heavy cream and buttermilk to keep them light and fluffy. The frosting is a rich, chocolate ganache, which is much more flavorful than a simple chocolate buttercream. And you don’t have to spend hours whisking the ingredients together. This recipe is easy and quick to make, and it’s a must-try.
The first step is to make the batter. It should be smooth and fluffy, but still be able to be scooped out of the pan. Don’t forget to stir in the cocoa powder – it will deepen the flavor and prevent the cake from being dry. The final step is to make the frosting. This frosting is slightly harder to make than the regular chocolate cake batter, but it’s worth it when you see how delicious your finished product will be.
When it comes to making the frosting, use a butter knife or small offset spatula to swirl it throughout the cake. The melted chocolate will look like wet sand and be very moist. The next step is to add the vanilla extract. Lastly, you can try using the cocoa powder or oil if you are unsure of what kind of baking soda to use.
To make the best chocolate cupcakes, you should use a good quality flour. A good recipe will call for baking soda and baking powder, which will create a beautiful dome of cake. Another important tip is to use large eggs that are at room temperature. The hot water should also be at room temperature. You should also mix in a few tablespoons of milk to achieve a velvety crumb. When baking the chocolate cupcake, you should avoid using too much water or butter.
Using Dutch Process Cocoa is essential for making chocolate cupcakes. The Dutch Process cocoa is richer and has more moisture. Unlike Hershey’s or Nestle cocoa powder, Dutch Process Cocoa will give your cupcakes more chocolate flavor and moistness. Just make sure that you use the best chocolate powder that you can afford. Otherwise, you’ll be left with a dry, bland, and bland cake.
After adding the cocoa powder, you can add the melted chocolate. After adding the melted chocolate, you should stir in the powdered sugar. You can add the remaining heavy cream until the frosting is the right consistency for your desired chocolate cupcakes. You can halve the recipe if you want more than one type of cake. Then, just make sure to bake at room temperature. This will ensure the best results.
You will need a mixing bowl with a large star tip and a mixer. After blending the wet and dry ingredients together, mix them thoroughly to make a thick, rich batter. The batter will be quite thick. When baked properly, cupcakes will stay moist for days. They’re the perfect dessert for special occasions. If you’re looking for a chocolate cake recipe, you’ll love these cupcakes.
When making chocolate cupcakes, you’ll need a mixing bowl with a large enough capacity to accommodate the amount of batter you need. In addition to a mixing bowl, you’ll need to a baking dish that can fit your cupcakes. In general, you should double the recipe if you’re making a two-layer cake. The recipe is designed for individual chocolate cupcakes. In addition, it’s a good idea to double the recipe for larger pans.
Before preparing your cupcakes, measure the dry ingredients and add the liquid. The batter should be runny and thick, but should not be too thick. Don’t overmix the batter. This will result in gummy cupcakes. It’s important to check the consistency of the batter before adding the wet ingredients. After combining the dry ingredients, you should pour the batter into the muffin liners. Then, bake them until they’re half full.
Making your own homemade slow cooker apple butter is easy! It’s quick, easy, and tastes just like a baked treat. All you need is a few simple ingredients, a food processor, and a few hours of simmering time. Then, all you need to do is eat up! Peel and core your apples and you’re ready to go! You can also sweeten your slow cooker apple butter with a few tablespoons of sugar!
You can make slow cooker apple butter in batches to save time and money. You’ll need six pounds of apples, cinnamon, and cloves. You can store it in jars or even in the freezer. When you’re finished, add the spices and stir occasionally. It should take about 24 hours to cook, but it’s worth the effort! This recipe only takes 20 minutes of prep time. You’ll have a delicious, homemade apple spread in a few hours!
To make homemade apple butter, you’ll need about 24 hours of slow cooking. Then, stir the mixture once in a while and check for consistency. It should be a dark brown caramel. When the mixture is ready, remove the jars from the cooker. You can store them in the freezer or refrigerator for up to a week. If you want to store your homemade apple butter for longer, just keep them in the fridge.
Slow cooker apple butter is a versatile recipe that you can use for baking or for snacking. Unlike regular butter, it can be frozen for up to one year. It also keeps its consistency for up to three months, so you don’t have to worry about a mess afterward. Just make sure it’s made of all-purpose flour or mashed potatoes. There’s no reason not to give it a try.
Slow cooker apple butter is a delicious way to prepare apple butter. It is easy to prepare and is loaded with nutrients. Whether you’re looking for a savory or sweet snack, it is a great way to satisfy your cravings for apples. It’s perfect for breakfast, dessert, or snacks and is very tasty. Once you’ve tried it, you’ll never want to go back to eating your favorite dessert again.
This delicious dessert can be made with simple ingredients and will make your holiday meal even more festive. Slow-cooker apple butter is a great gift for friends and family. A few Spoonfuls of this delicious treat are all it takes. This homemade treat can be frozen or kept in the fridge for several months. Simple apple butter is a great alternative to store-bought. The slow cooker’s ingredients include spiced apples and a few cans.
Once the apples are sliced, you can add a little sugar and cinnamon. Once the apples are cut, place them into jars and wait for the mixture to cool. It can be frozen for several months, but it is recommended to stir the apple butter before it sets. Adding cinnamon and cloves will help keep the apples from turning brown. If you don’t want to use the entire apple, you can freeze it.
Apples can be cooked in a slow cooker for hours. It concentrates the apple’s natural sweetness and its underlying apple-ness. By using a slow-cooker, apple butter is made within a day. The apple butter will stay fresh and delicious in jars for months to come. If you prefer sweeter butter, use red delicious apples. A more tender butter is easier to eat, so you can store it in your fridge for a few months.
If you don’t want to spend a lot of time making your own apple butter, you can try slow cooker apple butter. It’s easy to make and is as easy as making homemade apple sauce. You can set it on high for four hours, then stir it again for another hour, and wait for another two or three. Then, you’ll have apple butter that lasts for two weeks. You can also freeze it for several months.
You can make your own apple butter in a slow cooker. It’s the easiest way to make it and is the most popular. It’s incredibly easy to prepare and tastes just like a baked treat. You can store it in a mason jar and use it for cooking. You can even store it in your fridge for a week or two. It’s also easy to serve with toast. So, you’ll have homemade apple butter ready in no time!
Have you been looking for tips on how to make a muffin? Have you tried different methods and recipes but still seem stuck? Don’t know which ones are the best? Here is a short guide on what you need to know when making muffins.
When it comes to muffins, there are three types – French, German, and English. All have their own unique features and benefits, and each one has its own flour type and measurements. Knowing how to bake them correctly will ensure that your muffins turn out tastier and moist enough to eat.
First things first, you need to know what type of flour you are going to be using. It doesn’t really matter what kind of flour it is, as long as you have it. Flour can be classified into three basic categories: all-purpose, short-grain, and whole wheat. You can use any or all of these types of flour in most of your recipes.
Next, you need to know how to make easy basic muffins. Start with a dry skillet. Heat it up until it’s hot and then add about two cups of flour. Stir it around until the ingredients start to stick to the skillet. They’ll expand a bit so keep that in mind as you do this.
After that, take your muffin pan and add about half a cup of butter. It’s best to use unsalted butter. Keep in mind that unsalted butter won’t melt, and that will ruin your muffin before it has even started. Stick with the stick of butter and do not add any extra.
Finally, you need to add your dry mixture to the skillet. Stir it until the ingredients are fully coated in butter. Once you’ve done that, you can continue cooking your muffin. Cook it for about two minutes until it is completely done.
The next step is to add your milk. Make sure that the milk is not cold. If it is, the butter will curdle. Then, take your muffin and turn it over. Flip it over so that both sides are fully covered with the milk. Give it a few more minutes so that the butter can be fully set.
That’s really all there is to make how to make easy basic muffins. There is no need for any fancy ingredients or anything like that. Just get your ingredients and just start cooking. You’ll have wonderful muffins in no time. Enjoy!
There are many different recipes out there for basic muffins. Some people like to use cream cheese. Others like to mix eggs and butter. You can even add other types of fillings to your muffin. Really, it’s pretty much whatever you want to do.
If you’re going to be using cream cheese in your muffin, you need to first beat the cream cheese until it is completely smooth. Next, add the rest of your ingredients to the muffin. Make sure that your flour is completely mixed in with the dry ingredients before adding it to the batter. This will help make for a better-tasting muffin.
As for the taste of your How to make easy basic muffins? Well, that comes down to you and your tastes. Some people prefer a crisp, fresh muffin, while others prefer the mild flavor of sugar-free or less-frequently used syrup. As with most baking, you will probably adjust your recipe as you find it better.
One last tip about making muffins: you don’t want them too wet. Muffins are mostly flour, sugar, and water. Wet ingredients are difficult to mix. When they’re wet, it takes a while for the muffin to become a well-mixed batter. It is better to not over-beat your flour and sugar into the mixture, but rather, just blend about two parts of the mixture to start off with. Then, turn the muffin back over and continue blending until it becomes a smooth batter.
There you have it! The How to make easy basic muffins basics. If you’re still at a loss as to what type of muffin you’d like to try, dig into your cupboards (or the freezer if you’ve got some leftovers) and come up with your own unique flavor. Who knows?
If you enjoy pie, then you haven’t lived until you try a slice of Oregon blackberry pie. While most locals throughout Oregon will know this is actually Marionberry pie, the flavor you’ll experience here is often called a taste of sunshine. Unlike other pies you’ve tried before, what makes this pie different is, (of course) the blackberries. The overall difference in pie texture is dramatically more stable and less runny than many other berry pies like it.
Basic recipe information
There are just a couple things to mention before getting started. You’ll want to make sure that your crust needs to chill for at least 1-hour when each half of the crust is premade. This helps to keep the butter that’s mixed into the flour doesn’t make the dough too mushy. This is why you start with chilled and cubed butter before you mix your flour together.
There is also tapioca pudding added to keep the filling from becoming too runny, so after your pie is baked and then cooled down, it will have just enough strength to hold all of your filling together and not spill everywhere when you slice into your Oregon blackberry pie.
Approximate prep time
This recipe takes only 30 minutes to prepare but could take slightly longer if you haven’t made an authentic cross-hatched pie crust before. You can always choose to make a mock cross-hatch that doesn’t take much effort to do if you lay vertical strips first and then add horizontal strips followed by a layer of the cream cheese crust topping.
Approximate bake time
This will take no more than 1-hour or so in a conventional kitchen oven. You’ll need to preheat your oven to 425 degrees Fahrenheit (220 C) and bake the finished pie for 15 minutes. After this, the temperature is reduced to 350 degrees Fahrenheit (180 C) and allowed to cook for 50 to 60 minutes more until the crust is golden brown.
1 tablespoon whipping cream (or heavy cream) -(15ml)
teaspoon Almond extract -(2.5ml)
teaspoon Vanilla extract -(2.5ml)
Preparation and Directions
1. To start, you take a large bowl and start to add your dry ingredients first. This includes flour, salt, and sugar. Your butter is the next and should be chopped into cubes about the size of sugar cubes. It’s best when you chill your butter and keep it in the fridge until you’re ready to add this. Mix your lemon juice into the ice water and then add only half and start to use a fork to make the chilled butter turn into little pellets.
You’ll add the rest of the chilled lemon water to gauge the consistency of your dough. You can do a test to see how well it clumps in your hand when this is pressed together. After this, separate your dough mixture into two and cover each with plastic cling wrap. Place these two balls into the fridge for 10-minutes or until the next step.
2. Into the second large mixing bowl, add your sugar, tapioca, and lemon juice, and mix these together to make a damp mixture. You then add the freshly cleaned and dried berries into the bowl so you can coat them. Let these sit for 15 minutes while you preheat your oven to 425 degrees (220 C). Take your silicone pastry matt and powder it with some flour. This is where you form the base for your pie.
Use the rolling pin to form a dough (from one of the dough balls) that’s no thinner than 1/8 inches thick (0.3175cm) and use the rolling pin to transfer this to a 9-inch pie form. Carefully pick up the edges to insert the dough into the inside edges of your pie form. Place this into the fridge until you need it next. There’s no need to trim off the excess just yet.
3. Using your small bowl you can add your cream cheese. Make sure this cream cheese has become room temperature so it’s easier to mix. Add your confectioners’ sugar and the extracts and mix these until you have a nice creamy consistency. Use a spatula to scoop this into the larger bowl with your berries. Now mix and fold them together until they are both coated. This can now be scooped out and added into the pie form and leveled off.
4. The second dough ball is now flattened out the same way that your pie form crust was made. Using a finger as a width guide, you’ll use this to eyeball the lines that you’ll cut into the dough to make the lattice cross-hatch crust top. A pizza cutter can work, although you can use a kitchen knife just as easy to cut thin -inch strips. This should be enough to start covering your pie.
If you haven’t much skill for making a crosshatch pattern, you can watch this tutorial video to make a professional lattice pie. After this, you can trim off the excess to -inch and tuck this back under toward your pie rim edge. Fluting is just a matter of pinching these edges to get that classic wavy pie shape. Using any leftover cream from the berry bowl with a pastry brush, you can seal your lattice (instead of using egg whites) and sprinkle sugar over the top.
5. Now all you do is place this into your oven for 15 minutes. After this tie has passed, reduce the temperature to 350 degrees Fahrenheit (180 C) and allow your pie to cook for 50 to 60 minutes. You’ll know it’s ready when the crust is golden brown and you can see the filling is bubbling through the lattice. Then remove your pie and allow it to cool for at least 3 to 4 hours. This allows the tapioca mixture to gel properly so you get gooey but not drippy slices.
Slice your pie right down the middle and repeat this by turning it 180 degrees. This makes it easier to make 8 complete slices that can be removed using a pie spatula. Each piece should be able to be removed with no spill-out since the filling will be partially gelled.
This pie will serve up to 8 people with even slices divided in your pie form.
How to serve
Place each slice of your Oregon blackberry pie onto decorative dessert plates and serve with an optional scoop of ice cream. This pie by itself really doesn’t need ice cream like you might ad with apple pie, but it does add a touch of class if you add a fruity blackberry sorbet.