Brown rice and pinto beans make a steady, filling side dish with real flavor when seasoned well and finished with a touch of acid. They pair easily with many meals, store well, and can also serve as the base for a simple vegetarian main.
Essential Concepts
Affordable
Filling
High in fiber and plant protein
Works as a side or main
Season well, finish with acid
This sheet pan ratatouille delivers all the rich, savory flavor of the classic in a fraction of the time, with beautifully caramelized vegetables and almost no fuss. Choose the sausage or chickpea version, and you’ve got a satisfying, colorful dinner that’s just as good for busy weeknights as it is for leftovers.
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Learn how to cook roast carrots that turn sweet, tender, and beautifully caramelized in the oven with just a few simple ingredients. This foolproof recipe is easy enough for weeknights but tasty enough to impress at any dinner table.
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Learn how to make perfectly roasted parsnips with a crispy caramelized outside, tender sweet center, and just a handful of simple ingredients. This easy guide covers everything from choosing and prepping parsnips to seasoning ideas and serving tips for a delicious side dish any time.
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Learn how to bake spaghetti squash for tender, noodle-like strands with a naturally mild, slightly sweet flavor. This easy, hands-off method makes a delicious low-carb, gluten-free alternative you can enjoy in everything from pasta dishes to salads.
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