Grow a thriving indoor herb garden and enjoy fresh basil, parsley, chives, and more for homemade tea all year long. With the right light, containers, and care, you can keep your herbs healthy, flavorful, and ready to harvest anytime.
Small kitchens can still grow big flavor with the right tough herbs. From chives and thyme to mint and parsley, these low-fuss plants can thrive in tight spaces, bounce back from harvesting, and keep your windowsill looking fresh year-round.
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Fresh, flavorful herbs are easy to grow almost anywhere—from sunny garden beds to kitchen windowsills and even creative containers. With a little care, you can enjoy homegrown basil, thyme, mint, and more in your meals all year long.
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