Swedish limpa is a festive rye bread that blends earthy grain, gentle sweetness, and warm spice with a bright hint of orange zest. Moist, tender, and easy to slice, it’s perfect for holiday sandwiches or served simply with butter, cheese, or preserves.
Essential Concepts: Cinnamon and nutmeg give the loaf its holiday flavor; precise flour measurement, minimal mixing, and full baking keep the crumb tender and neat. Cool completely before slicing, then store well for easy make-ahead serving.
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Bring the celebration home with this Three Kings Bread guide for home cooks, featuring a soft citrus-scented enriched dough, a sweet crown-like topping, and clear U.S. and metric measurements for reliable results. Learn the key ingredients, shaping tips, and baking basics to make this festive loaf with confidence.
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