Make Thanksgiving feel special with a roast duck dinner that’s big on flavor, crisp skin, and holiday-worthy sides—without the stress of a giant turkey. With a simple make-ahead timeline and a reliable two-stage roast, you can serve a stunning, low-fuss feast and still relax with your guests.
Skip the turkey and serve a Thanksgiving centerpiece that’s elegant, easy, and full of cozy fall flavor. This herb-crusted pork loin roast comes out tender and juicy with a glossy cranberry-cider sauce, all on the table in under two hours.
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Make Thanksgiving feel extra special with Beef Wellington as the centerpiece and a few smart make-ahead sides. With a clear timeline and stress-free prep, you’ll serve a stunning holiday dinner without spending the whole day in the kitchen.
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