Cranberry orange chiffon pie brings tart cranberries, fresh orange, and a light gelatin filling into a chilled pie that feels suited to holiday service without heaviness. This holiday chiffon pie is practical for make-ahead planning and yields a clean slice with a bright, balanced flavor.
Cranberry apple pie brings together sweet apples and bright cranberries for a tart fruit filling that feels perfectly balanced for holiday baking. In this easy slab pie recipe, you get a festive dessert that’s simple to slice, beautiful to serve, and guaranteed to stand out on any dessert table.
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This sweet potato slab pie with brown sugar spice turns a beloved fall dessert into an easy, crowd-friendly holiday pie that slices beautifully and serves a group with ease. With its creamy filling, warm spice, and buttery crust, it’s a simple win for any gathering—especially when sheet pan baking is on the menu.
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Craving an easy eggnog dessert without heating up the oven? This no-bake eggnog pie is creamy, sliceable, and made for Christmas parties—made-ahead friendly.
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Treat everyone to a showstopping no-bake pie layered with a salty pretzel crust, creamy peanut butter filling, and airy chocolate mousse. It’s easy to make ahead, beautifully indulgent, and guaranteed to have guests reaching for seconds.
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Southern pecan pie is the kind of dessert that feels like home in every bite—rich, buttery, and packed with tradition. Whether it’s Thanksgiving, a Sunday supper, or a simple family gathering, this classic pie always brings comfort and a little Southern warmth to the table.
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