Cooking – How to Eat Sunflower Sprouts

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There are many ways to prepare and eat sunflower sprouts, but a common question is, “how to eat sunflower sprouts?” They are not difficult to grow, and they can be very tasty! The seeds of this seed are not toxic to humans, and they have a variety of health benefits. They are also inexpensive to buy, so consider planting your own sunflower seeds! They grow very quickly, and are great for salads and other foods.

To grow sunflower sprouts, you will first need to buy sunflower seeds that have the shells on. You can’t grow sunflower sprouts without the shells, because these seeds will rot. When they’re small, you can eat them raw! The leaves are edible too, and can be sauteed, boiled, or steamed. But don’t try to eat the center rib! This part can be tough.

Sunflower sprouts taste similar to fresh sunflower seeds. The seeds are nutty and have a salad-like taste. They’re best eaten raw, when they’re still small. But if you’re not a fan of raw food, you can cook them like any other greens. Boil them, steam them, or saute them. Avoid the tough center rib, as it is tough.

If you’re curious about how to eat sunflower sprouts, you’re in luck. These tiny seeds are full of nutritional value. They’re high in vitamins A, D, E, and B complex. And they’re ready to eat seven to ten days after planting. It’s best to plant the seeds with the shells intact, as they are organic and safe for the environment. In addition, you can use them as a salad garnish.

Sunflower sprouts are a delicious way to add color to your garden or patio. You can use them to make salads, and you can even make a tea from them. You’ll want to make sure you buy organic sunflower seeds, as the ones you’ll be eating are much more potent. But you don’t have to wait for the sprouts to be edible. They can be enjoyed as a snack, or a healthy addition to your diet.

Sunflower seeds are a wonderful addition to your garden. You can even use them to make a delicious sunflower tea! Remember, you don’t have to buy them in the shell! They’re a great addition to salads. And sunflower seeds are a great source of protein for vegetarians. They’re an excellent vegetarian option. But you should make sure you’re buying organic. These seeds are more potent in your kitchen and are healthier than other varieties of sunflower.

Sunflower seed sprouts are a great source of protein. These seeds are a perfect vegetarian source of protein. The seeds should be purchased in the shell or in a jar with a lid. You’ll need to use a quart jar with about a half cup of sunflower seed sprouts for each serving. During the first few days, the sprouts will begin to appear. Then you can use the sprouts as salads or in a salad bowl.

Sunflower seeds are one of the most nutritious vegetables. They contain antioxidants and 25 percent of protein. They’re also a good source of zinc, which is necessary for sperm development. They’re a great addition to salads. And they’re easy to grow indoors too. After you’ve soaked them, you can simply place them in a planting tray and place them on top of a solid tray. Cover the seeds with a layer of dirt. Ensure they are evenly spaced out. A paper towel is an excellent covering to keep the seeds moist and dark. You’ll have sunflower sprouts in no time!

Besides being good for your body, sunflower sprouts can also be a great source of vitamin A. Specifically, they promote reproductive health by increasing testosterone levels in women and improving sperm count. If you’re wondering how to eat sunflower sprouts, read on to discover how to cook them. They’re an excellent addition to salads, but are also great in a variety of recipes. A few simple preparations are all you need to enjoy these seeds.

Stir-Fried Sunflower Sprout

Recipe – Garlic Mash Potatoes For Two

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To make a hearty and flavorful garlic mashed potato for two, you will need to start by boiling the potatoes. You can use a potato masher or simply use your hand to mash the potatoes. Once the potatoes are cooked, season them with salt, pepper, and garlic powder. Add butter or milk to taste, and serve. A couple of tablespoons of butter is not needed. You can also skip the butter if you’d like.
You can use heavy cream for a richer flavor, but you don’t have to use it. You can substitute half or whole milk. You can use vegan butter or just plain non-dairy milk if you’re avoiding dairy. Either way, these mashed potatoes are rich and creamy! Then, add your toppings. Then, eat them! And enjoy!


For two, garlic mashed potatoes are easy to prepare for a delicious side dish. To make these luscious mash potatoes, you’ll need to wash and peel your potatoes. They don’t have to be peeled before cooking, so you don’t have to worry about cutting them up. Place them in a pot of salted water with a few tablespoons of cream. Stir the potatoes in the cream while the cream is heating, letting the garlic simmer for a couple of minutes to release its aroma and flavor.


Another method for preparing healthy garlic mashed potatoes is roasting the garlic before mashing them. You can also mash the potatoes with a fork after they’re cooked. You can even eat leftover mashed potatoes for breakfast the next day. It’s that easy! You’ll need a few simple steps to do this.
Using roasted garlic is a great way to create a rich and flavorful garlic mash potato for two. You’ll want to buy a fresh bulb of garlic to use in this recipe, but if you’d prefer to roast it, simply use the same amount. Then, you’ll enjoy the roasted garlic mash potatoes for two! The longer the garlic mash potatoes cook, the better.


For a hearty garlic mash potato, you should roast the garlic before using it in recipes. You’ll want to add a few cloves, but don’t roast them too long. It’s best to use roasted garlic because it is more flavorful and adds a richer texture to the mashed potatoes. In addition, you can also add roasted garlic to mashed potatoes for a special treat.


Healthy garlic mash potatoes are easy to make and easy for two. It’s a great side dish for dinner. You can use a potato masher or a potato press. Then, you’ll have a delicious, decadent meal for two. These garlic mash potatoes are delicious and will be a crowd-pleaser. Remember to use only healthy, fresh, and unpasteurized roasted garlic when making mashed potatoes.


To make healthy garlic mashed potatoes, you can use any type of garlic you want. You can use fresh or roasted garlic. To roast the mash potatoes, start with peeling and cutting the potatoes. Then, you can add the cream and butter then mix the ingredients well. You can also add a small amount of lemon juice, soy sauce, or a bit of lemon juice. Once the cream is warm, you can serve the mashed potatoes as is or season them to your taste.


If you’re cooking a roasted garlic mash potato, it’s best to roast the garlic bulbs before adding them to the mashed potatoes. This will provide a richer, more savory dish that tastes great when you’re eating it with a spoon! In addition to roasting the mash, you can also roast the garlic. While roasted garlic mash potatoes are a little more time-consuming to prepare, they’re worth the effort!


Garlic mash potatoes are a delicious side dish that’s easy to prepare. The potatoes should be peeled and cut into thirds. Once they’re cooked, remove them from the pot and place them in a small saucepan. Pour the cream into the pot, and stir until the potatoes are well-mashed. Alternatively, if you’re cooking for two, you can eat it with a fork and spoon.

Basic Recipe Information

  • Approximate prep time: 25 Minutes
  • Approximate Cooking time: 25 Minutes
  • Total Time: 50 Minutes

Equipment

  • 3-quart or larger saucepan
  • Wooden spoon
  • Fork
  • Potato Peeler

Ingredients

  • 2 large potatoes (about 1 pound russet potatoes), washed, peeled, and cubed
  • 3 garlic cloves, peeled
  • 1/2 cup (4 ounces) softened unsalted butter and cut into 8 tablespoons
  • 1/4 cup whole milk, room temperature
  • 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon salt plus

Preparation Directions

  • Fill a medium saucepan ¾ full of water.
  • Bring to a boil over high heat.
  • While the water is heating, peel the potatoes.
  • Cut the potatoes in half lengthwise, then in quarters.
  • Then cut the potato quarters into smaller sections. The smaller the potato chunks are going into the water, the faster they will cook, and it will be easier to mash later.
  • Add the cut potatoes and garlic to the boiling water, add additional water if necessary, cover, and simmer until they are falling-apart tender about 15 to 20 minutes.
  • When the potatoes are soft, drain the potatoes thoroughly.
  • Return the potatoes to the pan.
  • Add the butter and mash the potatoes.
  • Turn pan to medium heat, stirring the potatoes rapidly until the butter is melted and thoroughly combined.
  • Once the butter is melted and thoroughly combined, add the milk and parsley when any remaining water has evaporated.
  • Turn the pot to medium-low, then mash and keep stirring.
  • Cooking until the potatoes are thoroughly combined and hot.
  • Remove the potatoes from the burner and turn off the heat.
  • Add pepper and salt, if desired.
  • If desired, serve the potatoes in a ramekin or small dish and garnish.

Servings

  • Makes 2 Servings

Cooks Notes

  • If you want to add extra flavor, stir in a ¼ cup of sour cream.

Cooking – Freezing Thanksgiving Leftovers the Right Way

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It’s important to freeze your Thanksgiving leftovers the right way to maintain freshness and quality. Cold foods should be kept cold, while hot foods should be kept hot. In order to achieve this, wrap the meat in plastic freezer bags, or wrap the turkey in freezer paper. You can then pack the remainder of your food into airtight containers and freeze it in a deep freeze. For best results, you should freeze leftovers within two hours of cooking.

To maintain the freshness of your turkey, you should always dice it, even if it has been heated up. Use this chopped meat in your favorite soups or chills, or shred it for tacos. When you’re reheating the turkey, it’s crucial to keep the temperature at 165 degrees Fahrenheit. The food should also be thoroughly defrosted before freezing to avoid spoilage.

To freeze your Thanksgiving leftovers the right way, make sure to separate each piece separately. For example, you should separate the meat into individual portions. Don’t forget to divide the stuffing into small bags or shallow containers. It is recommended to throw out the bones after six months. For best results, make sure you freeze your food in smaller portions. And make sure to label each container clearly, preferably with masking tape.

Remember, you can freeze your leftovers for up to three months if you wrap them in plastic wrap and put them in the freezer as soon as possible. If you don’t plan to eat them right away, make sure they cool down completely before refrigerating them. Then you can serve them at a later time. Then, you can enjoy your Thanksgiving meal for another day. Take a break and relax, you’ve worked hard. The leftovers will thank you for your hard work. Once you’ve finished your dinner, consider putting them in the freezer.

To freeze your Thanksgiving leftovers, first, make sure to remove the bones before storing them in the freezer. Otherwise, they will develop bacteria and become unsafe to eat. However, most turkeys are safe to eat if they’ve been sliced the right way. The CDC recommends that you slice whole breasts before freezing. This will allow you to reheat them more easily later. For convenience, you can also freeze ice trays and use them as a convenient storage method for your leftovers.

If you plan to freeze your Thanksgiving dinner, make sure you keep the food as fresh as possible. A properly-cooked turkey will last indefinitely in the freezer. A well-chilled turkey will last three to four days in the fridge, while a cooked dish will last about four days. After that, you should reheat the leftovers. To prolong the shelf life of your food, you can also re-heat them.

To freeze your Thanksgiving leftovers the right way, you should purchase a larger turkey. This is the easiest way to ensure that you’ll have plenty of leftovers, and you can take advantage of sale prices. You can buy your Thanksgiving turkey at a lower price than you would otherwise. You can also save money by freezing your food in the right way. This method will not only keep it fresh but also help you to enjoy it for longer.

You should avoid re-freezing perishable items. Instead, keep it in the refrigerator or freezer until it has hardened. You can use it for turkey soups, and pot pies. If you have a large leftover turkey, you should also freeze the carcass to make stock for the next few days. You can also use the carcass to make a turkey broth or stock.

After you’ve eaten your turkey, make sure it’s defrosted. Then, use the leftovers in your favorite recipes, including slow cookers. Then, use the leftovers in recipes such as soups, casseroles, and more. While the leftovers may be tasty, it’s best to use them within two to three months of the meal. In the meantime, if you have any leftovers, freeze them the right way.

Freeze your Thanksgiving leftovers the right way

Cooking – Thanksgiving Leftovers Turkey Wrap

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A Thanksgiving Leftovers Turkey Wrap can be a delicious meal, even if you don’t have a lot of leftover turkey to use. In this recipe, you can use the whole bird, which you can find at your local grocery store. This wrap is packed with veggies and cranberries, and can easily fit into one hand and rolled up like a burrito. It’s also quick to prepare and is a healthy, quick meal.

The wraps can be made using regular tortillas or wraps. Spread the turkey and stuffing onto the wraps. Add the leftover cranberry sauce and cranberries. Make sure to cover the cranberries completely with the cheese. Reheat in the microwave for about five minutes. Alternatively, you can also bake the turkey slices in the oven, which will take about 15 minutes. You can even make this recipe ahead of time and use it as a quick lunch on the go.

The Wrap is made by combining the best parts of the Thanksgiving dinner and the comfort of a wrap. It takes 10 minutes to make, and you can reheat it in the toaster oven or griddle until warm. You can even serve it cold or warm. Then, you can dunk it into cranberry sauce, or eat it hot. This Thanksgiving Leftovers Turkey Wrap can be used for lunch or dinner the next day.

The turkey wrap can be made in advance and frozen. You can even heat it up in the microwave for a few seconds to avoid cracking. To use the leftover turkey, you can add cranberry sauce and cream cheese to make it a healthy meal. To serve the wraps as a sandwich, place them in the fridge for at least five days. If you have any leftover roast turkey, you can use the cooked pieces of turkey instead of the deli meat.

Depending on how many people are eating your Thanksgiving dinner, you may want to make a turkey wrap for yourself. You can assemble a turkey wrap using the leftover ingredients from your holiday meal. You can also use rotisserie chicken and avocado. If you have leftover turkey, you can serve it as a sandwich. It’s a great way to use up your leftovers and still be healthy. You can even serve it in the form of a burrito.

You can also serve this wrap as a sandwich. You can use leftover turkey, but it’s better to use the leftovers from your Thanksgiving dinner. Besides the turkey, you can also use leftovers of other kinds of food like ham or chicken. You can make it as a sandwich or as a taco and serve it as a side dish. You can serve it as a side dish or as Thanksgiving leftovers.

The turkey meat should be spread over the cream cheese. Next, add the cranberry sauce and the stuffing. Roll it tightly and place it on the plate. Fold the top over the filling and tuck in the sides. The wrap is ready to eat. You can use leftover turkey and cranberry sauce from your Thanksgiving dinner. After your guests finish eating your Thanksgiving feast, you can serve it as a wrap to take home as a delicious, healthy meal.

Thanksgiving Leftovers Turkey Wrap

Cooking – How to Make Leftover Thanksgiving Turkey Tacos

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Creating a tasty taco from Thanksgiving leftovers is easy, but it’s important to follow some guidelines to get the right texture and flavor. Fresh meat doesn’t retain its shape and won’t be tender enough in a pan. After browning, add chopped vegetables and cranberry chutney. For a lighter meal, use low-carb tortillas. When preparing leftover turkey tacos, make sure not to cook the meat too long, or it will become tough and leathery.

First, heat a medium saute pan over medium heat. Add the onion and garlic. Next, add the turkey. Continue sauteing until the turkey is browned. Stir in the diced tomatoes and cilantro. Then, stir in the remaining ingredients, except the cheese. Sprinkle the cheese on top and bake until the tacos are heated through. Serve with hot sauce and salsa. If you are reheating cooked tacos, you might need to add a small amount of broth or water.

To make leftover turkey tacos, you need leftover shredded turkey, one tsp of taco seasoning, and 1/2 cup of chicken stock. After the turkey is fried, add 1 tbsp honey, lime juice, and tomato puree. Mix the ingredients together and fry until they have a nice crust. Once the turkey is browned, remove the skin and discard the bones. Cover the tacos and keep them in the fridge for up to four days.

The shredded turkey mixture and taco toppings can be refrigerated until ready to eat. For the best results, serve leftover tacos right after Thanksgiving. Then, you can make them as a sandwich the next day or make them into a salad bowl. To keep them fresh, you can also place the lettuce wraps and turkey filling in the refrigerator. For a week, you can store them until dinnertime.

You can use a shredded turkey and add any other taco toppings of your choice. You can also add yuca chips or crumbled tortilla chips for crunchiness and flavor. These are great for those who don’t want to make a full meal out of leftover turkey. They are an easy and fast way to use leftover turkey. You can add any type of taco toppings to your turkey if you like.

For a delicious taco, you can use leftover turkey from Thanksgiving. Simply reheat the turkey and top it with some shredded cheese. Depending on how much leftover turkey you have, you can make two to three different versions of this dish. You can serve it as a wrap, with your favorite toppings. You can dress the greens while the turkey is reheating. You can also serve it with your favorite sides and roasted potato.

After roasting the turkey, prepare the toppings. You can use sliced onions and cilantro as well. You can also add hot sauce to the tacos. Afterward, serve the shredded turkey in tortilla shells, and add cotija cheese. You can even serve it with fresh salsa, sour cream, or sliced avocado. This delicious dish is also perfect as a salad topping or an omelet filling.

To make the tacos, cook the leftover turkey meat in the oven at 375 degrees Fahrenheit. Then, remove the skin of the turkey and serve immediately. It should be extra tender by then, and the crispy outer layer should not be too thick. Alternatively, you can add a few slices of avocado and top it with a slice of onion and salsa. During this process, you should not stir the shredded turkey while it is cooking, as it will ruin the texture and flavor.

To make turkey tacos from the leftovers, you can cook the turkey until it falls off the bone. Then, shred the meat and reserve the stock. After roasting, the turkey can be used for soup or a soup base. The turkey stock can be made into a stock, and it’s good for cooking rice, vegetables, and other dishes. If you don’t want to use the stock, you can boil the turkey and put it into quart-sized re-closable bags.

Leftover Turkey Tacos with Cranberry-Chipotle Salsa

Recipe – Cranberry Muffins

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Few recipes say “healthy breakfast or snack treat”, but there is nothing like cranberry muffins. Cranberries provide a unique flavor that’s basically timeless, and you can alter this cranberry muffin recipe to fit any number of dietary needs.

The basics of this recipe come from the home of cranberry country, i.e., the cranberry bogs of southeastern Massachusetts. The ingredients are simple, but you can vary them to add flavors or vary the sweetness. Either way, these muffins will still hit the spot.

The Clock is Ticking…

Start with the prep and cooking time. Prep time is simple—you’ll need just under a half-hour, which breaks down to 18-22 minutes of baking time plus the few minutes you’ll need to mix ingredients in two bowls. (Have that large egg ready at room temperature in advance.)

Tools of the Trade

The equipment needs are just as easy. You’ll need those two bowls, a greased muffin tray, several teaspoons and tablespoons, an egg beater, and a large wooden mixing spoon to stir everything together.

Ingredients U.S. (Metric)

Here’s the list of ingredients, with metric amounts in parentheses:

  • One cup of fresh cranberries (240 mL), quartered
  • 2.5 teaspoons of baking powder (12.5 mL)
  • 8 tablespoons of sugar (8 x 15 mL) equally divided
  • One large egg at room temperature
  • 1/8 teaspoon of salt (.0625 mL)
  • 1.75 cups (412.5 mL) of all-purpose flour
  • Cinnamon sugar sprinkled to taste
  • Enough milk to blend the egg and oil
  • 1/3 cup (80 mL) of vegetable oil
  • One teaspoon of lemon zest, grated (5 mL, optional)

Preparation Directions

  • The mixing directions couldn’t be more straightforward. Take the cranberries, sprinkle them with approximately 2 tablespoons of sugar and set them aside.
  • Once you’ve done that, sift the leftover sugar, flour baking powder and salt in a large bowl. In another bowl, you’ll want to beat together the egg, a small amount of milk and the oil. Dig out a hole in the center of the dry ingredients, then pour in the liquid ones. Stir with the wooden spoon until everything’s moist, then add the berries and the lemon zest (if desired).
  • Fill the greased muffin cups with the mixture, then sprinkle on the cinnamon sugar. Bake at 400 F for 18 minutes if you’re using standard muffin pan that will yield 12 muffins, 22 minutes if you’re going with a large pan with jumbo cups that will give you six.

After that, just cool, serve, and enjoy—and they can easily be reheated, too, with little or no loss of flavor.

Cooking – How To Make A Pumpkin Souffle

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A Pumpkin Souffle is a wonderful combination of sweet and savory. Who doesn’t love a warm, gooey middle layer with a crispy crust? I do! And who doesn’t love a dessert that’s not only healthy but also satisfying in a sweet way? A Pumpkin Souffle is exactly what you’re looking for.

How To Make A Pumpkin Souffle is a relatively simple recipe and because it’s not as complicated, it’s one of the more popular recipes shared around the campfire. One of the great things about this type of recipe is that it begins even before the pumpkins are cut open. The entire thing usually goes through the traditional Thanksgiving preparation time and then comes out clean, ready to be pureed for that velvety, fluffy top. Because it’s a puree, you don’t have to spend an hour or so in the kitchen cooking the soup.

There are many different kinds of pumpkin souffle recipes out there, but the one that is most common is just a thick egg yolk combined with a bit of milk and some pumpkin seeds or chunks. Some versions of the recipe calls for both the yolk and the pumpkin seeds to be completely pureed together, while others simply combine the two together. In any case, you end up with a thick, rich sauce. You can add other ingredients to it to enhance the flavor and texture or just leave it as is.

This type of dessert is often served as breakfast food or as a delicious, warm dessert after dinner. It’s a great way to get kids and adults together because it isn’t too heavy, not too sweet, and certainly not too spicy. The traditional recipe usually calls for both eggs and butter to be combined in a pan until they become light and fluffy. Once they are blended well, they are then added to the sauce along with some cinnamon and vanilla for that classic pumpkin pie feel.

Another version of this recipe uses a bit of cream cheese, milk, and powdered sugar in an oven. You’ll want to preheat the oven and set aside some time to finish the preparation. Once the cream cheese and milk are blended well, they can be transferred to a saucepan and put into the oven at the same time. Allow the mixture to sit for about five minutes so the cream cheese is fully melted and smooth.

How To Make A Pumpkin Souffle is certainly a very popular topic. As you can see, it has its roots in the ancient world of baked foods. In modern times, though, it has been transformed to become one of the most popular desserts that people eat. It’s easy to make and very nutritious as well. You can even eat it as a lunchtime snack or dinner meal if you don’t want to have any heavy meals.

If you’re looking for a recipe with the most ingredients, the best one for you is called the custardy pumpkin soup recipe. This is a very old, but an excellent soup that was originally intended to keep horses cool in hot climates. This recipe originally called for egg yolks, but it was changed to pumpkins seeds to make it a healthier dish. The soup is full of vitamins and minerals and a good alternative to the more traditional pie filling.

Gluten-free pie recipes can be found all over the internet. They are very different from traditional ones, but not boring. You can choose from many different recipes including the slightly different custardy pumpkin souffle and pie filling. Both are filled with vitamins, but the souffle may be slightly less healthy due to the vegetable souffle filling which contains vegetable scraps. The souffle is a good alternative to the traditional dessert and very nutritious too.

Cooking – How To Make A Pumpkin Souffle

Cooking – How to Make Thumbprint Cookies

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The thumbprint cookies that have been a favorite of children and adults for years are made even more fun when you have a few tricks up your sleeves. These are simple yet delicious treats, which can be used for special occasions or for fun. If you are interested in how to make thumbprint cookies, consider the following tips and tricks. You can use these tips to ensure that your cookies come out perfect every time.

When making thumbprint cookies, it is important to remember that each individual cookie will require a different process. The basic recipe will need only sugar, butter, vanilla, and flour. However, when you are making them a special color or a variety of colors, it is important to consider using other types of chips. For example, you might consider using chocolate chips or other chips that give the cookies an appealing color.

These tips and tricks will ensure that you have the easiest time making these tasty cookies. In addition to the tips above, you will also need some ingredients and a food processor or blender. This is a good investment because it makes it easier to experiment with the recipes once they are stored away in your kitchen. Once you have your supplies gathered, here are five of the best tips for how to make thumbprint cookies.

One trick that will help you achieve the best-tasting result possible is to use unsalted butter. Unsalted butter has a higher melt-in-the-mouth temperature that better preserves the flavors of all the ingredients in your cookies. It is also beneficial to use unsalted butter, as unsalted food items retain more nutrients than their cold counterparts, making them healthier for you. This is how to make thumbprint cookies in the most delicious and nutrient-rich way possible.

When you make cookies, try to use all-natural ingredients whenever possible. If you add salt, sugar, and oil to your mix, you will end up making thick and sugary cookies that will be hard to swallow. Instead, use real butter and lots of real vanilla extract. In addition to using real butter, you should use brown sugar instead of white. Brown sugar is a little bit sweeter but works better in producing the right texture, and it is also easier on the stomach.

You may want to try a different flavor if you are new at how to make thumbprint cookies. Experiment with different nuts, such as pecan and almond, to create a cookie that has a nutty undertone. You could also try replacing the vanilla with orange or lemon extracts for a cookie that has a sweeter and lighter taste. With any of these flavors, you can play around with the amount of each ingredient so that your cookies will come out just how you want them.

How to make thumbprint cookies is not as difficult as it may seem. It’s more about creating a delicious cookie with the right mix of ingredients. If you know how to make them correctly, there is no reason why you won’t taste great. After all, isn’t that the point of food? To eat and enjoy? If you don’t know how to make thumbprint cookies, you can get help in the online community or from friends who also like sweets.

Cookies are a fun treat. Whether you make them yourself or buy them pre-made, they are quick and easy to bake. When it comes to the toppings, there are literally thousands of options available. Explore your options and find the ones that suit your tastes and budget.

For the traditionalists, making thumbprint cookies can be as simple as mixing up a batch of cookie dough. You can use brown sugar, butter, and vanilla for the flavor or add a few other flavors if you feel adventurous. For those who are looking for something different, try using various nuts and raisins. Even a few websites are dedicated to recipes for this popular treat, ensuring that you will never run out of ideas.

Those who aren’t quite sure how to begin their search should head over to one of the many cookbooks dedicated to home baking. They have the recipes for just about everything you can imagine, including how to make thumbprint cookies. Many of these books also have free recipes and tips for decorating the cookies, which will help you create the perfect cupcake that everyone will love. Look for these books at your local grocery store or online.

When it comes to making thumbprint cookies, you will need to know what kind you want to bake. Some of them have a crispy texture, while others have a soft texture. Both of these will taste great, but the type you choose will affect how the cookies turn out. The cookie dough needs to be thick and very dry to create a crunchy texture, making for a great cookie.

Cooking – How to Make Thumbprint Cookies

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Cooking – How To Make A Delicious Thanksgiving Dinner

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Are you looking for tips on Thanksgiving? If you are, then you have come to the right place. This article will provide you with tips on Thanksgiving. You can find a number of tips on Thanksgiving on various websites, including this one. Here are some of the most important tips on Thanksgiving.

The first tip on preparing a perfect thanksgiving meal is to consider the weather. If the weather is not favorable, it will be very difficult to host a party. So, when you prepare for this day, plan your menu in advance. You can also buy grills and other equipment to prepare your food properly.

When you host a Thanksgiving dinner, one of the most traditional dishes served is the traditional ham and turkey dish. Many people like to eat this meal with vegetables and fresh fruits. However, you can also prepare a ham and peas as well. You just need to substitute the turkey meat with vegetables. In order to prepare your Thanksgiving meal, you will need a few ingredients, which are white flour, butter, cheese, vegetables, and of course, fresh vegetables such as spinach, tomatoes, peppers, and mushrooms.

The second tip on preparing a perfect thanksgiving dish is to consider the side dish. There are many delicious recipes available online. Some of them include but are not limited to baked potatoes, candied yams, cranberry sauce, green peas, and corn. If you are planning for an appetizer while you are in the process of cooking the main course, then you should consider using a baked potato. Baked potatoes are very easy to make and they taste great.

The third tip that you should consider is preparation. When you prepare a Thanksgiving meal, it means you should start early so that you can avoid feeling rushed and pressured. If you want to make sure that you have enough time for cooking the meal, then you should plan for it ahead. In other words, if you are going to host a thanksgiving party for your family on Thanksgiving day, then you better start preparing for it at least one week before.

Furthermore, if you are going to host a Thanksgiving dinner for your friends, then you better think about making a cranberry sauce or even cranberry juice. However, if you are in a hurry, then you do not have to worry because you can still choose to make a homemade turkey burger. If you are going to host a dinner party for your friends and family on Thanksgiving night, then you better have all the turkey recipes ready before you cook the meal.

Lastly, let’s talk about the last tip. You can make delicious meals all by yourself. If you are too busy working in the office or staying up all night by yourself, then it is time for you to prepare delicious foods for your family. All you need is to find a recipe book that can give you a lot of fun and interesting thanksgiving recipes. In fact, preparing food is more fun and entertaining when you are having a family member or a friend with you. So, make the best Thanksgiving dinner ever this holiday season.

Remember, a traditional Thanksgiving side dish includes roasted turkey with green sauce. For your Thanksgiving dinner, try to make your own side dish using some vegetables or fruits instead of turkey. It will surely be more attractive compared to that roasted turkey side dish served on your table. So, prepare a healthy and tasty meal this holiday season. Start shopping for your favorite recipe now.

And now, let us discuss our last tip for you. A lot of people prepare delicious meals all by themselves, but they forget one important thing – they should avoid canned foods. Canned foods are usually high in sugar and low in nutrients, so, avoid this at all costs. When it comes to preparing potatoes, you can choose to roast your own potatoes. There are many ways in which you can roast potatoes, such as baking, grilling, broiling, and frying.

Another wonderful way of preparing a perfect Thanksgiving dinner is to make your own gravy. Although you may be used to buying gravy from the grocery store, you might be surprised to know that buying bottled gravy is not always better than using your own homemade gravy. In fact, bottled gravy may even have some preservatives in it, which can be harmful to your health. So, if you want to enjoy a tasty thanksgiving dinner, then don’t forget to add some cranberry sauce to your baked potatoes and other side dish ingredients. You can use a combination of all these ingredients, or you can focus on one of them, say for example you will make a savory turkey breast gravy for the Thanksgiving dessert.

So, now that you know these three simple tips, you can start preparing your Thanksgiving recipes. It is time to start looking for recipes on the internet or from books. Thanksgiving is a special day, and you don’t want to mess it up by cooking the same old traditional dish. So, start cooking and enjoy a home-cooked Thanksgiving dinner with your family.

The Perfect Thanks Giving Meal

Other Thanksgiving Articles

Cooking – Beef Wellington For Christmas

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For Christmas dinner, the classic beef wellington tarts are one of the most traditional and popular dishes. I am sure that you can find many people that like Beef Wellington as it is quite simple and traditional. It is made of beef and there are various ways to cook it. This dish normally comes with a side dish of mushrooms which helps in enhancing the taste of the whole meal.

You will need the following ingredients for making your Beef Wellington. Firstly, you will need the beef tenderloin. You can buy them from any supermarket or you can cut it up into smaller pieces. The cut pieces can then be wrapped in aluminum foil and marinated in the soaks overnight. This overnight process helps in giving the beef tenderloin a good soak so that the meat will have a long-lasting aroma when it is cooked. This is usually done in the fridge.

The next ingredient that you need to use for cooking beef wellington tarts is Worcestershire sauce. This is a mix of dried red pepper flakes, onion powder, salt, black pepper, and garlic. If you don’t have Worcestershire sauce, you can always substitute it with a barbeque sauce. It will give the beef Wellington an even better aroma.

After soaking the beef tenderloin, you will then need to heat up the oven and cook the meat for about half an hour. After this time, you should remove the beef from the oven and allow it to cool. You should then make a batch of Christmas puff pastry that you usually eat during the Christmas holidays.

Put the puff pastry onto a tray, which you will later fill with cold water and freeze until it is frozen solid. Once the pastry is frozen solid, you can then begin assembling your beef Wellington pates at home. Firstly, you should line the bottom of each pastry with mushroom caps. Cover the mushroom caps with the second layer of mushroom stuffing and then cover with the pastry.

Then you should place half a pound of sliced mushrooms on top of the pastry. Next, place half of a quarter-inch of butter and spread over the top of the mushrooms. Then, place another quarter of an inch of butter over the mushrooms. Finally, sprinkle over some thyme and then fold the bottom half of the pastry over. At this point, you should place the finished beef Wellington on top of the mushrooms.

Then you should place in all of the other ingredients such as the parsley, green onions, raisins, and cranberries. After that, you should put the whole mixture into the oven at approximately 300 degrees until the beef pates are done. To avoid excess glue on the stuffing, you should place the beef pates in the freezer for about five to ten minutes before baking. When you are ready to serve, cut the link sausage meat from the center and place it on top of the stuffing.

A beef Wellington for Christmas is definitely a top Christmas gift idea for anyone. It is something that can be made ahead of time and used for a number of different meals throughout the holidays. The wonderful thing about making beef Wellington for Christmas is that it can be served immediately or kept for later. You will enjoy seeing your family and friends eating the classic homemade Christmas treat while drinking some hot cocoa. That way you know that they were able to enjoy a warm and fresh Christmas dinner and remember the joy of the holiday season.

Cooking – Beef Wellington For Christmas

Cooking – Easy Holiday Meal Prep

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Ask each guest, before they leave, what are their favorite things about Thanksgiving or Holiday and have a chat about them for a while. What kind of food are they usually happy to try?  Once you get some responses and hear what kind of food others love, then you’ll be able to come up with some Thanksgiving and Holiday meal preparation ideas that are sure to please! Use these smart suggestions and tips for holiday meal preparation ahead of time this season so that you can sit down at the table and relax while your guests are coming, not being stuck in the kitchen making the turkey, pumpkin pie, cookies and pies.

Have someone write down any holiday meal prep ideas for you to try, like cinnamon rolls, muffins, or banana bread pudding. What kind of bread make an ideal recipe for these dishes? How can you use the freshest ingredients? A recipe with fresh, cut fruit in it, for example, may be able to have less carbohydrates than one with a canned fruit addition. Is there any way to reduce the carbohydrates in this kind of recipe?

What kind of meat can you serve during your holiday meal prep ideas for Thanksgiving? You could serve turkey, ham, steak or pork. However, thanks to microwavable soups, it’s easy to make mashed potatoes that are healthy and delicious for your holiday guests. Mashed potatoes are a great dish to have at any time of the year, and you’ll find a wide variety of Holiday dinner ideas with them in them.

There are many excellent holiday meal prep ideas that you can find on the internet to save time finding recipes for your meals. Many people start by searching for recipes online and then checking out cookbooks or websites devoted to cooking. In these resources, you will find many exciting and creative ways to use the fresh items you have in your kitchen. For instance, instead of using mayonnaise to dress up low-fat ranch salad, you could use a Mexican dip made with refried beans, salsa, and chopped tomatoes.

If you enjoy making cornbread, you might consider making cornbread muffins for thanksgiving dinner. These are easy-to-make-ahead dinner ideas make-ahead recipes that you can take to your office. If you don’t want to buy whole wheat flour or other ingredients, feel free to simply use the cornmeal and tapioca meal that you’ll pick up at your local co-op. Just be sure that you soak the raw ingredients overnight to make your bread nice and soft in the morning.

Other exciting and easy-to-make Thanksgiving holiday meal prep ideas include making side dishes such as roasted potatoes or yams, cranberry sauce, turkey ham, salsa, and more. Turkey ham is especially lovely on Thanksgiving night, and you can’t go wrong roasting some spare turkey on the spit for a hearty dinner. You’ll also find that many side dishes are easy to prepare and delicious once you get done roasting them. These include vegetables, rice, and beans, all of which you can buy in a store and cook on your own.

If you’re looking for a great dessert idea, you will be happy to know that there are many delicious desserts that you can make ahead of time and take to your holiday table. Pecans are wonderful winter treats that you can wrap in foil and bake in the oven. Sticky buns are a deliciously unique take on traditional chocolate cakes. If you prefer fruit, you should look at all of the different fruit kabobs available at the grocery store on Thanksgiving day. All of these fun and tasty dishes can be made ahead of time and then refrigerated until you are ready to serve.

Another one of the more popular holiday meal preparation ideas is a very easy and flavorful Holiday sausage. You can find this delicious dish in almost any flavor imaginable, and it would be a great choice to accompany a turkey or ham. Sausage stuffing is very easy to make, and the whole thing can be cooked in a slow cooker if you have one. If you end up making this dish at home, you can use a good variety of vegetables to ensure that you are getting plenty of nutrients in every single bite. When you are looking for a hearty, satisfying turkey dish to top off this holiday meal, you should definitely consider cooking a pot of homemade balsamic vinegar along with a bunch of green vegetables. You will be surprised how easy it is to make this dish taste absolutely amazing.

cooking – Healty Holiday Meal Prep Ideas

Cooking – Popular Thanksgiving Side Dishes

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In America, Thanksgiving dinner the classics are usually preferred.  Lamb, ham, and beef may come into the picture for other holidays and celebrations, but in most cases, turkey and many side and desserts make Thanksgiving.

Turkey Is One Of The Favorite Dishes On The Thanksgiving Table

Everyone loves Thanksgiving, and let’s face it, turkey is one of the favorite dishes on the Thanksgiving table. Thanksgiving turkey may not be any of my favorite dishes, but I’d feel wrong if I excluded that my uncle never married. Turkey is a turkey fan, but many people consider the side dish the true star of the Thanksgiving meal.

Favorite Side Dishes

The side dishes are the real reasons to love Thanksgiving. When it comes to the big four, you’ll find a side for everyone on Thanksgiving, and that should be on your plate. One of the greatest things about Thanksgiving dinner.  Some of the most popular Thanksgiving side dishes are:

  • Creamy Mashed Potatoes,
  • Brussels Sprouts,
  • Cranberry Sauce, And
  • Gravy.

Mac And Cheese

When you get macs and cheese right, it takes a while to put them together, making them the perfect dish for a special occasion like Thanksgiving. Green bean casserole may not be the most seraphic dish on the table, but it does not have to be. This blend of cheese and spinach makes a delicious side dish, and while it’s not just for Thanksgiving, I wouldn’t rate it that highly.

There’s not much that surpasses macaroni and cheese as a side dish at the Thanksgiving table. Mac and cheese are more of a regular all-day meal, so that using it as an accompaniment to other dishes is a smart move on Thanksgiving.

Cranberry Sauce

Cranberry sauce is considered the quintessential Thanksgiving side dish and one of the states that prefer it the most. Another side dish not normally associated with Thanksgiving is buns, which are also popular in West Virginia.

Sweet Potatoes

Although sweet potatoes are considered a traditional Thanksgiving dish, they did not appear on the table on the first Thanksgiving. Sweet potato cake is my favorite dish because of the roasted marshmallows that go well with the pureed sweet potatoes. If you coat the top of a sweet potato with marshmallow, it becomes a dessert instead of a side dish.

Sweet potatoes are sweet potato-based root vegetables packed with beta-carotene and give the dish a certain similarity as a healthy accompaniment. Green bean casserole makes the ground, but at least one of the least favored sides deserves a seat on the table.

America’s Thanksgiving Classics

In a Ranking of America’s Thanksgiving Classic dishes:

  • Turkey – 83%,
  • Mashed Potatoes – 78%
  • Stuffing and Dressings – 77%,
  • Buttered Corn – 60%,
  • Sweetbreads and Corn Bread – 57%,
  • Green Bean Casserole – 57%, and
  • Potato Salad – 57%

Side Dish Combinations

Brussels sprouts may not be a glamorous Thanksgiving side dish, but they bring real nutritional value to the table. Rolls aren’t the star of Thanksgiving side dishes, but mashed potatoes and stuffing plates wouldn’t be complete without a warm butter bun. These buns are the side you should eat with your family every night, and bread is loved on Thanksgiving.

This combination of flavors makes cranberry sauce such a versatile dish for the entire Thanksgiving table. It is a classic dish that most people enjoy at a specific time of the year and enjoy eating every Thanksgiving. Even though some people don’t think of it as a traditional Thanksgiving dish, it’s absolutely perfect.

Thanksgiving is a tradition so ingrained in American society that most of the food served with a massive turkey meal, stuffing, potatoes, cranberry sauce, and other fixations is synonymous with the holiday. According to the states ‘ favorite side dishes, the traditional Thanksgiving dinner menu can vary depending on where you live.

Cooking – Popular Thanksgiving Side Dishes

Cooking – Make-Ahead Holiday Appetizers Tips

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Are you in need of some great make-ahead holiday appetizers? If you are, then this article will give you some quick and easy make-ahead holiday appetizers ideas that you can prepare ahead of time. Just be sure that you plan ahead so that everything goes according to plan! Whether you are having a family reunion or just want to save some time on your big day, these make-ahead holiday appetizers will help you to pull it off.

There are many different make-ahead holiday appetizers that you can serve. One of the most popular ways to do this is by serving edible appetizers and low calories. One of the best-known examples of this is the macaroni and cheese casserole. This is a very popular recipe that people love because it tastes great and is easy to make. Another favorite is a shrimp recipe with shrimp, a tomato sauce, and a bit of cracker. This is a delicious way to enjoy your shrimp in a tasty and easy to prepare casserole.

Many people also enjoy make-ahead holiday appetizers that are made with fresh ingredients. Some examples of these would be vegetable salads which can be topped with hummus or olive oil and served on whole-grain crackers. Other examples of ingredients that you can use to make these include cherry tomatoes, celery, onions, bell pepper, and radishes.

The best way to enjoy these make-ahead holiday appetizers is to have them on hand when planning your meals. By doing this, you can ensure that you have them for the foods you are planning and the lunches and dinners in between. One thing that you want to remember is that you always want to make sure that you are getting enough servings for your family and yourself. If you know how many servings of any of these you will need to prepare, you will have an idea of how much food to buy. When you have plenty of food available to share, it can help everyone to feel more satisfied in the long run.

There are so many ways that you can make ahead foods that will be appealing to your guests. One of the most popular ways that people like to do this is by preparing salads. One very easy way that you can do this is by purchasing small plastic containers that will allow you to put all of your salad ingredients inside. If you like, you can even put an additional spoonful of dressing on top of the salad for a beautiful presentation. You can also take advantage of these make-ahead items when you have a large group at your home for a get-together.

Appetizers are a great way to keep your meal very simple. In fact, many times, these can actually help build your appetite for the main meal you will be having. This is something that you need to remember when you are thinking about appetizers. Often, you will find that people opt to do make-ahead items even if they are bringing a larger group. You should never feel like you are cheating when you are looking into these items. It is more of a convenience and less of an effort than anything else.

One of the hardest things for many people when it comes to planning a meal is knowing where everything is going. This often causes people to overcook and overspend on their items. By making a few simple preparations ahead of time, you will find that you can save money on many items. Just because you are planning a big dinner does not mean that you have to spend a fortune on your food as well.

As you can see, there are many reasons that you might want to think about some of these different items. Many times it is a matter of convenience and saving time. However, this is not always the case. If you are looking to make it ahead, it might be a good idea to consider some items that you can serve right off the stove.

Cooking – Make-Ahead Holiday Appetizers Tips

Related Articles:

Irish-Inspired Foods for St. Patrick’s Day

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Every year, millions of Americans join the rest of the world in celebrating St. Patrick’s Day on March 17th. Other than wearing green, St. Patrick’s Day celebrations cannot be complete without traditional St. Patrick’s Day foods in America, and possibly everywhere in the world. Whether it is a small family gathering or a party filled with friends and family, Irish-inspired foods take the center stage of every St Patrick’s day feast.

With lots of Irish delicacies to choose from, you can never be short of meals to prepare for a March 17th party. Below are some traditional St. Patrick’s Day foods in America that are worth trying to add that Irish feel. You don’t have to be in Ireland to indulge in Irish-inspired inspired culinary delights.

Irish Breakfast

  • A traditional Irish breakfast consists of a large selection of food. It comprises of fried eggs, bacon, white pudding, and black pudding. You can also include baked beans, tomato slices and Irish potato bread for a truly Irish feel. Down this hearty meal with tea and begin your St. Patrick’s Day celebration the right way.

Corned Beef and Cabbage

  • Corned beef and cabbage are undoubtedly one of the most popular traditional St Patrick’s Day foods in America. You can decide to purchase ready-made corned beef or cure it yourself. The brined brisket and cabbage combination is easy to make and full of flavor. Add potatoes and carrots to the corned beef and cabbage. Cut them into large chunks before adding them to your cooking corned beef to prevent them from being mushy.

Soda Bread

  • Irish soda bread uses bicarbonate soda to make it rise. Made from only salt, buttermilk, flour and salt, the traditional Irish soda bread is uncomplicated and can be baked even by beginners. Give the soda bread a twist by adding spices, berries or nuts to give it a unique, distinctive flavor. This traditional Irish classic can be served for breakfast or dinner.

Irish Nachos

  • It’s almost impossible to mention Ireland without potatoes coming to mind. Irish nachos are basically potato chips topped with cheese and bacon and then baked. Add sour cream and tomatoes to it and you are set. The Irish nachos make for the perfect appetizers or side dish as one of the traditional St. Patrick’s Day foods in America. You have the option of adding whatever toppings fits you and your loved ones.

Colcannon

  • Colcannon is mashed potatoes with a little twist to it. Prepared by mixing kales or cabbage with butter and mashed potatoes, colcannon is a creamy delicacy best for a St Patrick’s day feast. Substitute butter and cream with low-fat milk and olive oil for a low-calorie dish. Take it a notch higher by adding sautéed onions, chives and leeks then serve it garnished with parsley.

Shepherd’s Pie

  • Being one of the traditional St Patrick’s day foods in America, the shepherd pie is meat pie topped with mashed potatoes. You can use cauliflower mash for a lighter topping and add a pinch of green in the form of peas and other green vegetables. If you are vegan, you can do away with the meat and opt for lentils or mushrooms.

Chocolate Mint Shamrock Cupcakes

  • Incorporate both mint and chocolate into your cupcake recipe for a St Patrick’s day celebrations. Add shamrock decorations to really bring out the mood of the day.

Cabbage Rolls

  • Sautéed cabbage or cabbage soup is a common way most people eat their cabbage. Another way to enjoy a cabbage delicacy is by making it into rolls. Prepare cabbage rolls by stuffing cabbage leaves with vegetables or meat fillings.

Bacon and Cabbage

  • The bacon used in this St Patrick’s Day meal is Irish bacon from the loin and comes cured and unsmoked. This dish is prepared by boiling the bacon with cabbage and potatoes. It is then finally topped with cream sauce.

Coddle

  • Although they came up as a way of using leftover foods, coddles are Irish comfort food that you can add to your St Patrick’s Day menu. Prepare coddles by boiling sausages and Irish bacon with potatoes and onions. You can also add parsley if it suits your taste.

Related References

Recipe – Lemon Cranberry Sauce

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Our homemade cranberry sauce with lemon is straightforward to make. This sauce has a deeper flavor and is sweetened with Sucanat. Lemon is better than orange as it adds a richer citrus flavor than oranges.

Our recipe lemon cranberry sauce is easy and quick to make. You can make it in around 20 minutes using 5 ingredients.

Basic Recipe Information

Preparation time

  • 5 minutes

Cooking time

  • 15 minutes

Total time

  • 20 minutes

Servings

  • 10

Ingredients

  • 1 lemon
  • 1/2 cup of Sucanat
  • 1/2 cup water
  • 1/4 teaspoon of salt (Optional)
  • 2 1/2 cups cranberries (frozen or fresh)

Preparation Directions

  • Peel the lemon using a vegetable peeler. Make sure you remove only the colored part- do not remove the white pith
  • Cut the peel into very thin pieces
  • Preserve 1/2 tablespoon of lemon peel for garnishing
  • Combine the remaining cut peels with cranberries, water, salt, and Sucanat in a medium-sized saucepan
  • Bring the mixture to boil and reduce heat for it to simmer and cook while stirring occasionally. In about 10 minutes, the cranberries will burst
  • Transfer the mixture to a serving dish or re-sealable container and put it in a cool place
  • Allow the cranberry sauce to chill in the refrigerator and serve chilled. But before serving, garnish the sauce with the 1/2 tablespoon lemon peel you preserved

TIP: Homemade cranberry sauce tends to thicken fast as it cools. Therefore, stop cooking when it gets thinner than you would like it to be. Also, prepare it in advance so that it can cool before serving

How to serve/plate and garnish

Lemon cranberry sauce is a good Thanksgiving side dish,  and perfect served on oatmeal, yogurt, or crusty bread.

What’s more, the sauce is excellent in a cocktail shaker filled with lemon juice, lime juice, ice, and a little tequila.

Recipe – Candied Yams (Sweet Potatoes)

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Candied yams are something special. For me, at least, nothing – besides turkey, of course – quite screams “Thanksgiving” like candied yams. Of course, they make a delicious treat all year round and complement a variety of dishes. Best of all, they’re straightforward to make, and we’ll show you how to do that below.

Basic Recipe Information

Approximate Prep Time

  • 20 minutes

Cooking Time

  • 1 hour

Serving Size

  • 10-12

Required Equipment

  • 9 x 13-inch (~ 23 x 33 cm) baking dish
  • Large pot for boiling the sweet potatoes
  • Skillet for melting butter and mixing

Ingredients

  • 5 large sweet potatoes (yams)
  • 1/2 cup (115 grams) brown sugar
  • 1/2 cup (115 grams; 1 stick) butter
  • 3/4 teaspoon (3.7 ml) ground cinnamon
  • 1/2 teaspoon (2.5 ml) ground nutmeg
  • 1/4 teaspoon (1.2 ml) ground ginger
  • 1 teaspoon (5 ml) of vanilla extract

Preparation Directions

  • First, preheat your oven to 3500F (1770C)
  • Wash the sweet potatoes
  • Peel and cut them up into small to medium-sized chunks
  • Boil the chunks in a large pot for 5-10 minutes so that they soften. To test, make sure you can gently pierce the potatoes with a fork
  • Once they are soft enough, place yams in a 9 x 13-inch baking dish
  • Now, melt your butter in a skillet or pot over medium-to-high heat
  • Place cinnamon, nutmeg, ginger, and sugar pot/skillet with the butter – stir until well-mixed
  • Next, add in vanilla extract and stir
  • Pour your new candied mixture over your sweet potatoes, covering them lightly without “drowning” them
  • Place tin foil over baking dish and bake for one hour total; however, you must stop and stir every 20 minutes, so set a timer. Don’t forget to do this, or they won’t come out right!
  • Cool for 10-15 minutes before serving

That’s it! You should now have 10-12 servings of delicious candied yams on your hands.

Cook’s Notes

Cook’s Notes

If you want to spice the candied yams a bit, try adding some rosemary or sea salt. Chopped pistachios or walnuts work well, too.

Cooking – Should We Refrigerate Cooked Pie Pumpkin

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When you evaluate pumpkin pie based on its taste, it is just right in taste, neither too rich nor too sweet. For this reason, during Thanksgiving, we expect to consume this season’s dessert after a good meal and repeat it the next morning with our breakfast. You can be lucky enough if you can take the leftovers of the pumpkin pie while going back to your home. Otherwise, you will have to find out the right way to preserve the leftovers. If this enjoyable delicacy is served at room temperature or warm with a lot of whipped cold cream, it may taste more delicious. But can you allow the piece of this tasty pumpkin pie to remain on the top of the kitchen counter, or will you refrigerate it in your fridge? The information provided in this write-up can help you in making the right decision in this regard.

Do you need to refrigerate a pumpkin pie?

Certainly, pumpkin pie may be the only and shortest answer to this question. According to the FDA, a non-vegan standard filing for pumpkin pie normally includes two main ingredients, egg, and dairy, that are needed to be kept cool in the refrigerator at a temperature of 40 degrees F or less than it to avoid the growth of infectious bacteria in them. These infectious bacteria can make the food poisonous like decomposing bacteria, without any change in the appearance, smell, or taste of the food. It can also be considered as a slight attack.

Final verdict

You must put the pumpkin pie in the fridge as soon as possible, although its filling may have come from a can or made from scratch. You can ensure the freshness of your pie for nearly four days in your fridge.

 How long can you keep pumpkin pie outside the fridge?

This question can be answered based on the answer to the question, whether the pie is bought from a store or made at home? The FDA is of the view that a pumpkin pie that is made at home may not stay out of the fridge at room temperature for more than two hours if it has been cooled thoroughly as it is safe to store it in a refrigerator. On the other hand, the pie bought ready-made from a store can remain on your countertop up to the date of its expiry provided on it and can be preserved for 2-4 days more by keeping it in the fridge, if you have purchased it at room temperature instead of the frozen or refrigeration section of the store. It can be due to preservatives in it which you may love or hate.

Can Pumpkin Pie be frozen up?

It will be the best for the host of the organizer of the buffet but he cannot serve leftovers of a dessert to his guests. It can be great if you freeze pumpkin pie as it will allow you to preserve this delicious treat for up to two months. But before freezing your pumpkin pie you must have some tips from an expert or join a tutorial in this regard.

How to heat frozen Pumpkin Pie again?

Many people may like to eat pumpkin pie at room temperature or cold but some of them may not be comfortable to dig into the pie unless it is warm enough. If you are one of the people who like a warm pumpkin pie then you might be thinking of ways to take the chill out of the leftovers of the pie. Pumpkin pie can certainly be heated again just by preheating your oven up to 350 degrees F. Now take a tin foil to cover the pie loosely and put it into the preheated oven. Your pumpkin pie can be ready to eat within 15 minutes or less depending upon the size of your serving but to check its thorough heating you poke a knife in the middle of the piece and remove it to check whether it is warm or not. Before serving the reheated pie you should allow it to stand for a few minutes. However, you should not freeze the pie again after reheating it once.

Poetry – Hampton Holidays

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LAST comes December with his ruffian wind
Whirled from the maelstrom of the polar sea
To sweep our mighty hill in mockery
Of such enshrouding snows as would be kind
And wrap their frozen mother. Stiffly lined
Through thin and crackling ice the leaves lie stark
As hoar Caina’s ice-locked souls, and dark
In the dark air the branches toss and grind.

Then dawns another day when winds are still;
From our frost-flashing village on the hill
We greet the laggard sun, and far below
All down the valley see the silver spread,
Save where the dim fir-forest’s pungent bed
Lies thatched by tufted pine-plumes bright with snow.

— George Allan England

What Is The Origin Story Of Hanukkah?

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Hanukkah or Chanukah, also known as the Festival of Light, is a Jewish festival that is celebrated for 8 days as a tribute to the rededication of the Jerusalem’s Second Temple, during the 2nd century B.C. According to a myth, in that temple Jews stood up in opposition to their oppressors from Syria and Greece which is known as Revolt of Maccabean. In the Hebrew language, the meaning of Hanukkah is a dedication. According to the Hebrew calendar, the celebration of Hanukkah starts on the 25th day of the month Kislev which normally falls in the month of November or December. The holiday of Hanukkah is celebrated by lighting the menorah, playing games, distributing gifts and eating traditional foods. If you want to know, what is the history behind Hanukkah then you should read this write-up up to its end?

History of Hanukkah

The history of the Hanukkah festival is based on the events that occurred when the history of Jews was in an unstable phase. The king of Syrian Seleucid, Antiochus III, got control of Judea, an Israeli land, in nearly 200 B.C. He permitted the Jews residing there to practice their religion continuously. But according to ancient sources, Antiochus IV Epiphanes, the son of Antiochus III, was not kind like his father. He banned the religion of Jews and ordered them to worship the gods of Greece. Jerusalem was attacked by his soldiers in 168 B.C. They damaged the Second Temple of the holy city, sacrificed pigs and massacred thousands of people and erected a Zeus altar.

A rebellion at large scale broke out against the monarchy of Seleucid and Antiochus under the leadership of Mattathias, the priest of Jews, and the priest’s five sons. In 166 B.C., the control of rebellion was taken over by Judah Maccabee or the Hammer’, the son of Mattathias, after his death. The Syrians were driven outside Jerusalem by the Jews within two years on the basis of their tactics of guerilla warfare. After that, Judah asked his supporters to rebuild the altar in the Second Temple, after cleaning it thoroughly, and light the gold candelabrum, the menorah. Seven branches of this Menorah, which are to be burnt each night, represent creation and knowledge.

Miracle of Hanukkah

According to one of the most important texts of Judaism, Talmud, it is believed that a miracle was witnessed by Judah Maccabee and the two Jews who participated in the Second Temple’s rededication. In order to give Judah and his followers time to organize fresh supplies of fresh olive oil, the flame of the candles of the menorah flickered continuously for eight nights, even when there was enough oil to keep them burning for an entire day. The sages in Jews have publicly announced an eight-day yearly festival of Hanukkah, after getting inspired by this event.

However, another story of the eight-day festival was told in Maccabee’s first book. In this story, the festival was celebrated after the rededication of the Second Temple. But the miracle of the oil is not mentioned in this story.

Cooking – Freezing Pumpkin Pie leftovers

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You know it is that time of the year when everyone starts baking scrumptious pumpkin pie as a Thanksgiving special. Some of you love to make it from scratch, from homemade whipped cream to cinnamon-roll crust. Sometimes we get so excited with the baking we go a bit overboard and land up with lots of leftovers.

So, may wan to freeze the leftovers pie to enjoy the pie later. We have introduced some of the lip-smacking facts that will help you save your delectable.

So, The Question Is, Can We Really Freeze A Pumpkin Pie?

The inevitable answer is YES! Traditionally, pumpkin pies are prepared with a custard filling made with eggs. Since they are high and rich in fat, pies can easily be frozen. The same applies to sweet potato pies. Typically, if your recipe is a classic one, that is, standard dough, without any extra ingredients such as fruit, nuts, or chocolate, then it can be kept in your freezer.

There is no denying that homemade pies last longer, say about 3 to 4 days if you keep it in your freezer. But if you have bought the pie from the store, they last longer in your freezer or on your counter since they have shelf-stabilizing preservatives. Properly frozen pumpkin pies may last up to 1 to 2 months in your freezer. This is quite a relief for those who plan to make the pie a few days before Thanksgiving and save yourself from the stress.

Here, we have provided a guide to freezing pumpkin pie for you to enjoy the deliciousness for a long time.

The Best Way for Freezing Pumpkin Pie

First things first, bake the pumpkin piein a pie pan made of aluminum and avoid any fancy dish. The aluminum pan is thinner and hence, allows the pie to freeze rapidly without producing too many ice crystals that make the pie soggy and watery when you thaw it. Leave the pie to cool down completely for about two to three hours.

Do not put the warm pie into the freezer. It will only produce ice crystals and ruin the texture of the pie once thawed. Once the pumpkin pie has cooled down, wrap it with a plastic wrap into several tight layers and put another wrap of aluminum foil over it. Slide the wrapped pie safely into the freezer-safe bag and put it into the freezer.

Ensure that the pumpkin pie is placed on a flat surface and do not keep anything on the top of the pie.

Shelf-life of Pumpkin Pie – If you have kept a pumpkin pie in the freezer, the pie should be consumed within 3 months.

Process of Thawing a Pumpkin Pie –

The most important thing to bring pumpkin pie back to its luscious form is to thawing it evenly. The process is similar to thawing ground beef. First, move the pie from the freezer to the refrigerator. Then, keep it there for about 8 to 12 hours before it is served. Do not thaw pumpkin pie on the kitchen counter. Keep it in the fridge, and let the temperature rise there. Excessive warmth causes condensation, and the crust will become unpleasantly soggy.

Once the pumpkin pie is thawed, it may be taken from the refrigerator, plate, garnish, and served – no warming or reheating required.

If you prefer room temperature, fully thaw the pie in the refrigerator and then, you can take the pumpkin pie out and keep it on your kitchen counter until the pumpkin pie comes to room temperature.

If you want a warm pie, here is how you reheat it.

  • Preheat oven to 3500F
  • Cover the thawed pie with a foil
  • Warm for about ten minutes or so
  • To check, insert a knife right at the center of the pumpkin pie and remove it to see if it is warm

Once you have reheated the pie, make sure you do not put it into the freezer again. If you know that you won’t require the entire pie, cut and reheat the portion needed only. If there are any blemishes or bruises on the pie, cover it up with ice cream or whipped cream.

Recipe – Corn Bread Dinner Rolls

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What dinner table is and better for being grace graced with some fresh bread. These dinner rolls are tasty and allow your family and guests to help themselves. Additionally, they make an excellent side dish for holiday meals.

Corn Bread Dinner Roll Ingredients

  • 1 cups of milk
  • 2/3 cup yellow cornmeal
  • 1 tablespoon of instant yeast, dissolve in warm water
  • 1/4 cup of canola oil
  • 3 tablespoons of honey
  • 1/2 teaspoon of salt (optional)
  • 3 eggs
  • 4 cups all-purpose flour

Corn Bread Dinner Roll Directions

  • In a saucepan over medium-high heat simmer the milk for 2 minutes.
  • Add the cornmeal and continue cooking and mixing until the mixture is thickened. Remove from heat and let it cool.
  • Once cooled add the mixture into a bowl, add the yeast, the canola oil, and the honey.
  • Mix well to combine everything.
  • Add the salt and 2 eggs. Mix again.
  • Little by little add the flour until a soft dough forms.
  • Knead the dough for 5 minutes.
  • Transfer the dough to a greased bowl and cover.
  • Reserve for about 3 hours so that the dough will double in size.
  • Make 12 little balls and place each roll on a baking sheet cover with parchment paper.
  • Place the rolls in a warm place ( a closed oven with the light on for example )let them rise again for about 1 hour.      
  • Preheat the oven to 375 ˚F. 
  • In a small bowl add 1 egg and mix with a fork.
  • Brush the top of the rolls with egg and sprinkle cornmeal.
  • Place in the oven and bake for 20 minutes.

Prep time :

  • 20 minutes

Cook Time

  • 20 minutes

Waiting Time

  •  4 hours

Serving

  •  This recipe makes about 12 servings

Recipe – Holiday Hand Pies And Empanadas

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Hand pies are usually a great addition to your holiday. It ensures your appetite is alright and keeps you excited about meals. An Empanadas is a good example of a hand pie and is really a delicious treat. You can eat as an appetizer before a major meal especially when you are on holiday. Really, in terms of how you eat them, your options are limitless. When it comes to preparing them yourself, you can get even more creative. Once you get the basics down, you’ll be making empanadas all the time. To make them even healthier, experiment with fish and shellfish options for more nutritious benefits.

The Simplicity Of Empanadas

Making empanadas is quite simple. Basically, you must make the dough, prepare the filling, and decide whether you will fry or bake them.

The Empanada Dough

The type of dough you prepare varies. Some recipes are little more than a basic bread dough recipe, while the more authentic varieties include either lard of butter for a more pastry-like effect. For these latter varieties, you typically need to wait a few hours to let the dough rest before cutting it into circles and preparing the actual empanadas.

The Empanada Filling

The second part in making empanadas requires that you select the fillings and prepare this filling to be wrapped in the dough. Whether using fish, shellfish, or any other type of meat or poultry, you should first cook the chosen filling, adding your selected seasonings as well. Once this is prepared, you might want to add cheese to the mixture as well for extra flavor. With the filling ready, you’ll need to start forming the empanadas.

Forming The Empanada

To make the empanadas you’ll need to form circles with the dough. The larger the circle, the larger the empanada. From there you need to put a few spoonfuls of filling in each circle, then fold the circle in half and seal by either folding the dough or using a fork to press the two edges together. With your oil or oven heated, within 10 to 12 minutes your tasty empanadas will be ready to be enjoyed.

Jelly, Jam, Compote, Fruit Preserves, Or Fruit Butter Empanadas

Although this recipe is easy, you must consider some time before you start, because for them to taste best requires preparation beforehand.

  • First, a day before, mix the butter and cream cheese until they reach a smooth point
    • 1 (8-ounce) package cream cheese, at room temperature
    • 1 cup (2 sticks) unsalted butter, at room temperature
  • Add the dry ingredients and neat the dough, but do not over work
    • 3 1/2 cups all-purpose flour
    • 2 tablespoons sugar
    • 1 teaspoon baking powder
  • Shape the dough mix into small round balls and have them wrap in cling wrap, refrigerate them overnight or for as long as you want to, a week at the most.
  • Once you are ready to bake the empanadas, take the dough out from the refrigerator and preheat your oven at 375ºF or 190ºC degrees.
  • Take the dough balls and roll them out until about 1/8″ thick,
  • Your dough rounds should be twice you desired empanada size,
  • Put a spoonful of jelly, jam, compote, fruit preserves, or fruit butter in the center of each dough round, fold in half, and press the edges together,
  • Put the empanadas on an ungreased cookie sheet, lined with non-stick parchment paper, and bake for 20 minutes, until the dough is a medium golden brown,
  • Immediately after finish baking, sprinkle with sugar or cinnamon sugar, let cool, and share them with anyone.

 How Almost Homemade Can Make Your Thanksgiving Meal Healthy, Fast And Easy

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Benefits Of Almost Homemade Cooking:

Checks food wastage:

  • Almost homemade checks food spoilage and wastage as you incorporate items that are either too small for use or to be preserved into your dishes with no stress.

Higher nutritional value:

  • Almost homemade can be combined with prepackaged dishes in such a way that you either add or substitute the ingredients in order to beef up the nutritional value of some dishes while reducing the calories and fat levels.
  • Again, a particular ingredient in a prepackaged recipe that a family member is allergic to can be avoided by substituting it with other items from your stock. This can go a long way to checking food allergies and sensitization.
  • Many ingredients in products are chemicals which are detrimental to our bodies. In almost homemade, you can use natural ingredients that enhance color, taste For instance, pure vanilla, not artificial; real eggs not egg substitutes, butter not lard or margarine can be used.
  • You also have a chance of staying away from products that have been genetically altered to increase the size and some other factors by opting for organically grown items for your combinations.
  • In almost homemade, you to some extent put a check on not only the ingredients used in preparing the dish but also on how much of it you consume.

Makes for variety:

  • Fresh vegetables can be added to prepackaged dishes to create variations on a dish.

More servings from the same quantity:

  • You can have more servings from the same quantity of stock if you augment the prepackaged store-bought item with stocks like meat, fruit, and vegetables.

Brings the family together:

  • Almost homemade creates an opportunity for the family to spend time together. This has the advantage of not only letting the children learn about food preparation as they help either by reading the recipe aloud or by mixing some ingredients for use in the meal preparation.
  • More so, as they cook and eat meals together as a family, parents get the chance to groom the children on both healthy eating habits and good table manners.

 Money-saving:

  • With just a few selected items from the store, you can combine some fresh ingredients from your stock thereby spending less than you would have if everything were to be bought from the store.

Portion-control:

In almost homemade, you can regulate your food portions unlike in restaurants and fast food joints where you are usually tempted to eat almost everything that you are served.

Relieves stress:

  • Almost homemade can be both pleasurable and relaxing as both cooking and cleaning involve exercise and every form of exercise reduces one’s dopamine level as well as other mood-enhancing hormones.

Enhances creativity:

  • Almost homemade gives you the chance to be imaginative, creative and artistic. As you look forward to great recipes, you will try out ingredients that you have probably never used before.
  • You may also attempt making something that is usually in one form in a different form altogether.

How To Make Prepackaged Recipes Healthier

A good prepackaged recipe should have ‘real food’ ingredients. In other words, it should have carbohydrates, proteins, and fats which combine not only to keep you fuller for longer periods but also give better blood sugar control and a broader spectrum of nutrition. This implies that it should be low in sugar, low in salts, trans-fat-free while tasting great.

The saturated fat content should be 3grams or less to make for a healthy heart.

The sodium content should be in the range of 500-600mg ie 2300mg daily for healthy people. For someone who eats four meals daily, that is 575mg per meal.

Basically, a healthy prepackaged recipe should be one that you can recreate in your own kitchen.

Armed with these facts, you need to look for recognizable natural ingredients in your store-bought  prepackaged recipe and follow these tips as you substitute or exclude certain ingredients altogether while giving your meals a taste and nutrition boost:

The Traditional Recipe for Roasted Turkey Dish

Turkey is a naturally lean source of protein. To make the traditional recipe for roasted turkey dish healthier, you should:

  • Remove any excess skin to reduce fat further.
  • Cut the salt content in half.
  • Add more of the flavored herbs: rosemary, oregano, and parsley.

The Traditional Recipe for Mashed Potato Dish

Mashed potatoes are naturally calorie-dense, particularly in carbohydrates. To make this dish healthier:

  • Substitute potato with cauliflower as you’ll be eating enough of starch in the course of the Thanksgiving day. This substitution really cuts down on carbohydrate and calories.
  • Substitute whole for skim milk and exclude butter so as to reduce total fat. This not only cuts down on the fats but specifically the saturated fats. It cuts 27 calories, and with the exclusion of cheese, cuts an additional 26 calories.
  • Substitute butter with trans-fat free margarine so as to decrease saturated fat, as butter is a tasty killer in the recipe due to its high-fat

Cooking Tip: For creamy mashed potato fans who love the texture, without the added regular cheese fats, Laughing Cow Cheese is recommended.

The Traditional Recipe for Stuffing

Due to the very high carbohydrate content of Stuffing:

  • Substitute the white bread with 100 percent whole wheat bread so as to increase fiber.
  • Substitute butter with olive oil, vegetable oil, or unsalted butter (my personal choice).
  • Add fruit such as diced apple, diced prunes, golden raisins.
  • Add additional diced fresh celery

Cooking Tip: A tablespoon of butter is equivalent to 2 teaspoons of olive oil.

A List Of Thanksgiving Day Almost Homemade Recipe Ideas

Related References

Thanksgiving Holiday Meal Plan

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What is Thanksgiving:

Thanksgiving is a U.S. holiday that is celebrated annually on the fourth Thursday of November every year. Thanksgiving is a time to gather family and friends and be thankful for what one has and enjoying a plentiful meal together.

The traditional American version of Thanksgiving dinner has the majority of its dishes made from foods native to America as the first Thanksgiving feast of 1621 contained such foods as wild turkeys, waterfowl, venison, seafood, fruits, pumpkins, etc. A Thanksgiving dinner would as such not be complete without foods as listed below:

Thanksgiving Dinner Menus/Traditional Foods & Some Side Dishes:

  • Turkey: This constitutes the main dish, usually prepared whole, and seasoned then roasted.
  • Stuffing/Dressing: There are many types of stuffing but herbed bread stuffing may well the most popular. Stuffing these days for safety reasons is cooked separately and is served as a side dish.
  • Mashed Potatoes: This is a potato that has been boiled, peeled, and crushed to give a soft and creamy paste with added butter, milk, and some garlic.
  • Gravy: Cooking the turkey and other meats usually produce juices which are turned into a thick sauce. This sauce is used to top mashed potatoes, meats, and other
  • Cranberry Sauce: Cranberries, grated lemon peel, sugar, and water are boiled and the mixture is simmered to give a sweet but slightly sour flavor.
  • Corn Bread Dinner Rolls or Angel Biscuits: Dinner bread adds variety and character to any table. While enabling folks to grab and go.
  • Green Bean Casserole: Made by slowly cooking cream of mushroom soup, fried onions, and green bean in an oven.
  • Candied Yam: Made by adding spices, brown sugar, and butter to sweet potatoes, baked and can be used serves as a side dish.
  • Pumpkin Pie: A delicious, warm spice and pumpkin filling inside a flaky crust.
  • Pecan Pie: Made with pecan nuts, spices, and maple syrup.

Fix-Ahead Prep Tasks For A Stress-Free Thanksgiving

Fourteen Days To Thanksgiving:

  • Make a list of your guests.
  • Find out food allergies and drink preferences (a sure safeguard for undue embarrassment).
  • Write out the menu, a shopping list, cooking schedule, and timetable.
  • Decide on the fix-ahead dishes.
  • Plan to delegate duties: decide on people to help with the preparation, the helps they’ll render when to come; those to bring items like wine, side dishes, serving dishes, cooking utensils, Be sure that everyone involved is informed.
  • Gather the equipment needed – a large roasting pot for the turkey, meat thermometer,
  • If you’ll be baking pie for dessert, make the dough for the crust now and freeze.
  • If you intend using cheesecakes as part of the meal, fix it now and freeze.
  • If you choose to either barbecue, deep-fry or smoke the turkey, then do not stuff, let the stuffing come as a side dish.

Seven Days To Thanksgiving:

  • Clean out the refrigerator to make room for prepared dishes & groceries.
  • Go shopping & buy the frozen turkey and non-perishable ingredients for the dinner recipes.

Cook’s Tip:  Estimating that each guest eats about 1.3 pounds of turkey, round off by multiplying with the number of guests to attend, if ten, your turkey should weigh 13 pounds.

  • Gather other equipment like a cheese grater, strainer, electric mixer, differently sized mixing bowls, baking dishes.

Four Days To Thanksgiving:

  • Begin thawing the frozen turkey.

Cook’s Tip:  A 5-pound turkey requires 24 hours of thawing time in the fridge.

40°F is the refrigerator’s turkey thawing time. (Defrosting  turkey at room temperature aids multiplication and breeding of bacteria)

Three Days To Thanksgiving:

  • Set the Table: Iron table linens, designate the serving platters, ensure the glassware and silver sparkle.
  • Prepare cranberry sauce, other sauces, jellies, and dressing. Refrigerate all.

Two Days To Thanksgiving

  • Tidy up the house, kitchen, and bathroom.
  • Brine the turkey. Refrigerate.

Cook’s Tip:  Brining the turkey before baking keeps it moist, tender, and flavorful)

The container for brining should be big enough to hold the turkey and “brine mixture and also able to fit into the refrigerator.

  • Allow the frozen dessert to thaw in the refrigerator.
  • If making a gelatin dish is in the plan, do so now. Refrigerate.

Day Before Thanksgiving:

  • Finish preparing any pie you were making.
  • Do a second shopping now: Buy the perishables – salad greens, fresh bread /seafood,

Preparation (Mise En Place):

  • Prepare every ingredient for all the different dishes: wash, trim,  chop the vegetable, set out the spices,  herbs,
  • Clean and dry the salad greens, store in resealable plastic bags.
  • Prepare the fix-ahead mashed potatoes.
  • Set the table using your best dishes to give that ‘special occasion ‘ look, set out the flowers and other decorations.

Thanksgiving Day Dinner

Morning:

  • Prepare the turkey and put the turkey into the oven to roast, pay attending to cooking times guidelines, so, your turkey finishes at the appropriate time.

Cook’s Tip:  You could decide not to stuff, but serve it as a side dish,  which in modern times is a food safety recommendation.

  • Defrost every other frozen item.
  • Chill white wines and other drinks.
  • Set up the bar and other drinks you plan to make.

Mid-Day:

  • stand the finished turkey at room temperature.

Cook’s Tip:  Refrigerate any dish that’s ready more than an hour before dinner.

Thirty Minutes Before Dinnertime:

  • If the turkey is ready, let it stand while making the gravy and reheating side dishes.
  • Dress the salad now.

Dinnertime:

  • Carve the turkey.
  • Serve the meal.

Cook’s Tip:  Save the carcass drippings and remnants for turkey soup or slow cooker both.

After Dinner:

  • Wrap up every leftover within two hours.
  • Make coffee and tea, whip cream for pies and serve

Tips For Thanksgiving Meal Preparation

Tips For Preparing Turkey:

  • Remove turkey from refrigerator and allow to sit for 1-2 hours.
  • Preheat oven to 350°
  • Place turkey in a shallow roasting pan with legs tied together and wings tucked underneath.
  • Coat the skin with herbed olive oil or butter and cover the bird with a thin aluminum
  • Add a cup of water to the bottom of the pan.

Cook’s Tip:  Since cooking varies according to the size of the bird, check the wrapper to ascertain its approximate cooking time.

  • Roast the turkey until the temperature of the thickest parts of the thigh, breast, wing, reaches 165°F or more.
  • In the last 1¹/2 hours of cooking time, remove the foil from the breast, baste with pan juices to aid browning; add more water if needed.
  • The turkey should sit for about 20-30 minutes before carving for the juices to evenly saturate the meat.

Tips For Preparing Mashed Potatoes:

  • Use higher starch potatoes (the Russets or Yukon golds) for fluffy and smooth mash as well as easier flavor absorption.
  • Salt the water as the potato cooks for good and perfect seasoning.
  • Begin cooking the potato in cold (not hot) water, salt and heat to boiling before reducing to a simmer – this checks uneven cooking.
  • Drain the potato well after cooking then mash; this gives the original potato (not water) taste.
  • Add the flavoring at room temperature– melt in the butter, mash in the warm milk; this makes for easy absorption and won’t cool the potato down.
  • Do not mash in the potato too vigorously (g., with a food processor) or for too long. Gentle mashing gives light and fluffy spuds
  • Hold the prepared potato in a slow-cooker on ‘warm’ setting. Fluff the potatoes up again just before serving.

Cook’s Tip: Potatoes don’t take kindly to sitting around for long

Tips For Preparing Green Bean Casserole:

  • Salt some water in a pot, add the green beans.
  • Cook for approximately 6 minutes, drain and plunge immediately into ice water to stop further cooking.
  • Melt the butter for cooking over medium heat until foaming subsides.
  • Cook the mushroom for about 6 minutes until it’s released water evaporates.
  • Add flavor, broth, and cream; reduce heat and simmer until sauce thickens.
  • Season with salt and pepper, then add green beans to sauce. Stir until evenly coated.

Cook’s Tip:  Allow the green beans casserole to thaw 1-3 days before the Thanksgiving Dinner.

Heat the casserole in a 425° oven for 10 minutes. Add the topping, bake for 1-20 minutes/until the top turns golden brown and the sauce is bubbly on the edges.

Tips For Making Gravy:

  • Measure ¼ cup of turkey fat drippings from roasting bowl into the bowl for making gravy. (Be accurate because too little fat makes the gravy lumpy)
  • Cover over medium heat while stirring continuously.
  • Stir until mixture is smooth and bubbly. Stir in the liquid.
  • Heat to boiling as you stir constantly.

Cook’s Tip:  Straining the pan’s drippings before adding them produces a smooth gravy.

Almost Homemade – Party Meatballs

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This party meatball recipe has been in our ‘ Bluebook’ of family favorite recipes for years. We used to use it exclusively as a Christmas side dish.  However, recently it has become a party favorite. This combination of meat and sweet works amazingly well. It’s like having meat with sweet barbecue sauce without the grilling. As I remember, my wife initially collected this recipe, because she thought the combination of using chili sauce and grape jelly was refreshing.

Most recently, we served it on the 4th of July, and it was a hit.  I am putting it out here now because friends at the party were asking for the recipe. 

Ingredients

  • 3 -5 lbs frozen pre-cooked small (plain or Italian) meatballs
  • 32 ounces grape jelly
  • 24 ounces chili sauce

Directions

  • In a large pot combine the grape jelly and chili sauce
  • Bring the sauce to a study simmer
  • Add in the meatballs and
  • Simmer for about 45 minutes (uncovered or with a vented lid), occasionally stirring,  until the sauce has thickened and the meatballs are well coated

Notes

  • We prefer plain meatballs, but we have used Italian meatballs, and they work fine, as well.
  • We use Heinz Chili Sauce
  • I use a 6-quart pot with a vented lid (to control the platter) to heat the sauce and meatballs
  • We transfer the meatballs and sauce to a preheated slow cooker, for transportation to the party and use the slow cooker to keep them warm and ready to eat during the party.

Substitutions

  • 3 -5 lbs Little Smokies sausages or cut smoked sausage be used, if you don’t want meatballs