Homemaking – How To Clean A Drip Coffee Maker With Vinegar


Using lemon juice, vinegar, or water to clean your coffee maker is a good idea, but you can also try baking soda. Pour the baking soda into the coffee maker’s reservoir, then fill the rest with hot water. After a couple of days, it should be as good as new. If the solution does not work, you can try lemon juice. Once the solution dries, you can repeat the cleaning process.

Lemon juice

One way to clean your drip coffee maker is to pour lemon juice into it. Lemon juice contains citric acid, which is a natural disinfectant that will remove stains and residue. The citrus scent from lemon juice will leave your coffee maker smelling fresh. In addition to lemon juice, baking soda is another effective cleaning solution. This substance is nontoxic, but it will not completely dissolve any deposits left in the coffee maker. If you want to try this solution, use a damp microfiber cloth to wipe down the exterior of the coffee maker. Once you have completed this cleaning, rinse the inside of the coffee maker with fresh water.

The acid content of lemon juice is similar to that of vinegar, so the lemon juice flush will do the trick. You should repeat the process as needed. Lemon water and vinegar should not be used together, because the lemons will dislodge the grounds. However, it’s better to use water that’s room temperature and not cold. This way, you can prevent any residue from remaining in the machine and save yourself the trouble of buying expensive products.

Another method for cleaning drip coffee maker is to add lemon juice to warm water and use a sponge to scrub away any debris. You should rinse it out twice after each use. Lemon juice is a great cleaning solution because it removes coffee residue and bacteria from the inside of the coffee maker. It’s also effective in cleaning stains on clothes and wood cutting boards. You should also use lemon juice to clean drains and stains on clothes.

You can also use lemon juice as a decalcifying solution. The citric acid found in lemon juice works well on deposits of calcium in coffee machines. Using lemon juice to clean your coffee maker is also green, and it will also give your kitchen an enjoyable smell. Alternatively, you can also use vinegar. Vinegar will decalcify the inside of the coffee maker and add acidity to the water.


Using vinegar to clean your coffee maker is a simple and effective way to remove mineral buildup that can ruin the taste of your cup of coffee. The acidic nature of white vinegar helps to eliminate mineral scale buildup in coffee makers. To clean your coffee maker, simply mix a cup of vinegar with half a gallon of fresh water and pour it into the coffee pot. Allow the coffee maker to brew for half an hour, and then remove the coffee pot and the filter basket.

Next, fill the coffee pot halfway with vinegar and water. Pour the vinegar solution into the reservoir. Allow the solution to work for 30 minutes. Once the cleaning process is complete, you can remove the basket and pot. Afterwards, you can remove the paper filter and pour the vinegar solution into the coffee pot and carafe. Once this process is completed, you can place the coffee maker back into the machine. Remember, you should drain the vinegar solution carefully to avoid any accidental splashes of hot water.

If you don’t want to do that, you can also use vinegar to clean a single-serve coffee maker. Simply add a half-cup of white vinegar to one gallon of water, let it run through a cycle, and then pour out the water. After the vinegar solution has done its work, you can wipe the coffee maker exterior with a clean cloth. This is a great way to remove mold and bacteria buildup from your coffee maker.

Once you’ve emptied the cleaning solution from the coffee maker, you can repeat the process. If your machine is not completely clean after the first brew, you should try running the coffee maker with plain water before flushing out the vinegar solution. If this doesn’t work, use descaling solution. By doing so, you can get rid of the unpleasant smell and taste of vinegar. But remember, this method won’t produce the best tasting coffee.

White vinegar is an excellent cleaning agent. It can remove minerals in the water as well as grease and calcium buildup. It is especially useful for coffee makers that are in contact with water that contains calcium. It should be used every six months and use just a third of the normal amount of vinegar to remove the calcium buildup. Mix the vinegar with warm water and pour it into the carafe. Make sure to pour enough of the vinegar solution into the water reservoir to avoid a clogged carafe.


If you’ve been wondering how to clean a drip coffee maker, this easy DIY method might work for you. Add a small amount of vinegar to the reservoir, and then run a fresh water cycle to remove any buildup. You should make sure that any unused water is completely drained, and you should also leave the lid off the coffee reservoir to air dry. This method works great for coffee makers that only make one serving of coffee at a time, too.

If your coffee maker has a metal carafe, white vinegar is an excellent cleaning agent. It removes calcium and grease from surfaces. Since it comes into contact with minerals in water, it works well with coffee makers, too. Clean the drip coffee maker at least once a month, and more often if you use it heavily. You can even substitute vinegar for distilled white vinegar. Make sure to use warm water when cleaning, as vinegar will leave a residue behind.

A vinegar/water solution is an effective way to descale a coffee maker. You need to use a solution of one part vinegar to nine parts water. Then, insert the carafe back into the coffee maker, and repeat the cleaning process. Once you’re done, you can drink the resulting coffee. But be careful, you may accidentally damage the coffee maker with the solution! Always read the user manual before using a cleaning solution.

Once you’ve cleaned the outside of your drip coffee maker, it’s time to clean the insides. Clean the removable parts of your coffee maker with warm water and soap, such as the filter basket and the coffee pot, with a soft brush. If you’re unsure whether your coffee maker is dishwasher safe, you can put them into your dishwasher for a thorough clean. Otherwise, make sure to follow the manufacturer’s cleaning instructions and clean them once a month.

Descaling solution

While cleaning and descaling are two different processes, the benefits of the former are very clear: cleaning removes the nasties and stains from the coffee maker, and descaling solves the problem of making hot water. A homemade descaling solution can be easily made at home, and many people prefer to use this method for their coffee maker. Baking soda is a natural product that is widely available, and can also be used as a descaling solution for coffee machines.

A more expensive solution is a descaling solution for drip coffee makers. Many of these solutions are available in 2-use bottles and contain acetic acid, citric acid, glycolic or formic acids. Others contain hydrochloric acid, phosphoric acid, or sulfamic acid. A descaling solution should be applied every 6 to eight weeks depending on the water content of your drip coffee maker.

Another solution for descaling your coffee maker is vinegar. Vinegar is an acidic substance, and this helps to remove limescale from coffee appliances. Pour the cleaning solution into the coffee maker’s reservoir and repeat the process as needed. This will remove any remaining cleaning solution from the drip coffee maker. And because vinegar is widely available, you can save money by using it instead of buying expensive descalers. You can even use it as a substitute for vinegar if you do not want to spend money on a commercial descaler.

If you are a coffee lover, descaling your coffee maker is a simple process that takes 20 minutes. After the solution is applied, you can enjoy a fresher cup of coffee than before. To descale your coffee maker, you will need the Bar Keepers Friend Coffee Maker Descaler, a container of water and protective gloves. Make sure to cover any natural stone countertops before you start the process.

A regular cleaning of your drip coffee maker will improve its performance and make it more efficient. If you live in an area with hard water tap water, you may need to use a descaling solution to eliminate mineral buildup from the heating unit. While hard water is great for the garden, it can damage your coffee maker’s heating unit and affect the temperature and flavor of your coffee. If you don’t clean it regularly, you’ll risk making your coffee stale and lacking flavor and aroma.

Clean Coffee Maker Vinegar – How to Clean Coffee Maker

Homemaking – What Are the Vegetables and Fruit in Season in May?


What are the vegetables and fruits in season in May? You may be surprised to learn that strawberries and asparagus are both in season in this month! However, there’s even more to the month than just strawberries! You can also enjoy asparagus, artichokes, and cherries, all of which are bursting with flavor. Keep reading to find out more about the best produce of May! It’s easy to get confused about what is in season, so keep reading to discover the perfect time to buy each item.


Fresh apricots are at their peak in May and continue to be in season until August. You can find them in many forms: dried, canned, jam, syrup, liquor, and much more. They are a delicious single serving snack and a great addition to salads. They also pair well with savory dishes such as a savory pilaf. For best results, pick apricots at their peak, and store them in the refrigerator.

Apricots are not only delicious but also nutritious. They contain powerful plant compounds called carotenoids, polyphenols, and vitamins. These compounds may help prevent age-related eye diseases. The deeper the color of an apricot, the more carotenoid content it contains. They can also improve the look of your eyes. So, you’ll want to enjoy apricots when they are in season.

While most fruits are available all year round thanks to imports, choosing in-season fruit is not only the best way to get the best flavor, but also support local growers. It’s also good for the environment, as buying local fruit and vegetables supports local businesses. Apricots are also a great addition to dishes during spring. Try preparing a colorful dish featuring the fruit while it’s in season.


There are many health benefits of eating artichokes. They are incredibly nutritious and a serving of roasted or boiled artichokes contains about 60 calories. A medium-sized artichoke has plenty of magnesium, potassium, folate, vitamin C, iron, and powerful antioxidants. They are also beneficial for the liver and digestive system. Artichokes are available throughout the year, but their season is generally from late spring to early fall.

When using fresh artichokes in recipes, keep in mind that the baby ones are much more tender than the full-grown variety. Cut off the tough tips and the base; remove the choke and pale middle leaves. Sprinkle with lemon juice to prevent browning, and cook in salted water for 35 to 45 minutes. Once cooked, they should be easy to pull out a leaf. You can also use cooked artichokes in salads or as part of a side dish.

While artichokes are considered a mystery vegetable, they are actually a fantastic source of antioxidants and fiber. They contain 10.3 grams of fiber, mostly insoluble, which means they don’t absorb water but bulk the stool. This fiber acts as a scrub brush for the intestines. To get the most out of artichokes, make sure they are hand-picked from the stalks. Be sure to wash them before storing them. You can’t use their seeds since they don’t breed true.


Asparagus are in season in May. While the vegetable will not be as sweet as broccoli, it can still be enjoyed in a variety of ways. For starters, they’re very easy to digest. You can make them into a tasty side dish or steam them whole. If you’re buying bundles at the grocery store, make sure to check the interior of the spears for any mushiness. If it looks beautiful on the outside, it probably is.

Asparagus comes in two basic varieties, the female and the male. Female plants produce seeds and crowd the garden beds. Male asparagus has larger stalks. Some new cultivars have only male plants, making them more cost-efficient. The stalks can be sliced or roasted for a flavorful side dish. Cooking asparagus is relatively quick and easy. Asparagus is available in a variety of colors and sizes. Depending on the size, each type has a slightly different taste and texture.


Cherry season begins in the eastern United States in October and extends through late February. The peak season for peaches is July and August. In May, cherries are available in supermarkets and fruit stands. Because of their short season, they are very expensive, even though they are available all year round. Many birds eat the crop before it is ripe, so they are expensive when they’re on store shelves. Here are some tips to keep in mind while buying cherries.

Cherries are low in calories but packed with nutrients. They contain vitamins C, A, and K, as well as potassium, magnesium, and calcium. Rainier cherries are especially high in potassium, magnesium, and calcium. Because they are so limited, people often pay a premium price for them. They’re in season for only two or three weeks, so the sooner you buy them, the better. While cherries are not in season throughout the year, they’re still worth a try when they’re in season.


There are many benefits to eating seasonally. Not only is it more cost effective, but produce grown in season is also in high supply and available at a lower price. You can also support your local farmers, keeping money in the community and stimulating the economy. And don’t forget the environment! Eating locally is the smartest way to eat healthy. Here are some tips to help you make the best of your seasonal fruits and vegetables:

Choose colorful produce. Summer is the season for vibrant vegetables and fruits like cucumbers, bell peppers, and cucumbers. Summer squash, grilled corn, and zucchini are all in season at this time of year. Also, pick up some fruits, such as apples, pears, and mangos, which are in season in June. These fresh fruits and vegetables add a colorful touch to your plates and give you more ways to experiment with your recipes.


Radishes are edible greens from the roots of Raphanus sativus, which is related to mustard, turnip, and horseradish. They are available in many varieties, and contain significant amounts of vitamin C. They are part of the cruciferous vegetable family, which includes broccoli and cabbage. To get the most out of your radish purchases, make sure to purchase a variety that is in season in May.

They are fast-growing and need moist soil to grow. Nitrogen-rich manure and fertilizer are also beneficial in the growing process, and radish needs a rich and moist environment to grow. It can also be planted with other crops, such as the tomato family, to break the soil crust. You can harvest them after other summer crops, and save the best for fall! In addition to eating radish right now, you can also grow a variety of other plants and vegetables during this time, including peppers and potatoes.

You can eat radishes raw, as well as cook them. You can simmer them in a pot of broth or braise them with other spring vegetables. You can also pickle them and add them to salads and other dishes. You can also buy stinging nettles at select stands. In addition to the red skin, radishes are also available in green form. These are not as common as their white counterparts, but they can be eaten raw or cooked, and are a great addition to salads.


Rhubarb is an excellent source of vitamin C, potassium, and fiber. It is classified as both a fruit and a vegetable for tariff purposes, though its classification as a fruit has changed over time. It is particularly good for balancing desserts and adding a sour flavor to meat dishes. Its tartness can be balanced by adding sugar or honey, or by combining it with a sweet fruit such as strawberries.

Depending on where you live, spring produce is abundant. In warm climates, spring fruits and berries are abundant in May. Vegetables in the spring season are also plentiful and include asparagus, peas, and rhubarb. Rhubarb pairs well with other fruits and vegetables, and is a great addition to spring recipes. Grilling is also in full swing in May, so make sure to try a variety of spring vegetables and fruits!


To grow in-season zucchini, look for a few key characteristics. Male zucchini have a thin, straight stem behind their flowers. The anther is located within, and should be loaded with yellow pollen. Female zucchini flowers appear two to three weeks after the males. Those who grow these plants are rewarded with the most tender and delicious fruit of all. Here are some other helpful tips to help you plant zucchini. Read on to learn how to grow zucchini in May.

First, choose an area where the zucchini plants will get a steady supply of water. Since these plants are shallow rooted, you’ll need to water them regularly – about an inch or two a week. Make sure you’re not disturbing the roots during transplant establishment or germination. Ensure there’s a steady moisture supply during these early stages of growth, or they will suffer from water stress. If possible, mulch the garden bed with garden compost, which will help retain moisture and keep weeds at bay.

How to Shop for Seasonal Fruits and Vegetables

Homemaking – How to Get Rid of Houseflies


One of the first ways to get rid of houseflies is to avoid keeping garbage out. Flies are attracted to smells, such as rotten food or compost piles. You can also keep garbage cans closed and covered, but it is a good idea to remove any trash you may have. If you do not have a garbage disposal, you can purchase a fly trap. The flies will remain in the trap if they are kept outdoors, but you’ll need to keep it filled and disinfected.

Fortunately, houseflies aren’t as hard to get rid of as you might think. They live for about three weeks and lay up to 50 eggs at a time. These eggs are laid in rotting organic matter. Once laid, the larvae feed on the waste and eventually emerge as adults. In 10 days, a housefly can go from egg to adult. Once you have identified an infestation, you can start applying fly baits and traps to get rid of them.

To get rid of houseflies in a residential property, it is important to identify the source of their infestation. Once you’ve identified the source, you can begin applying insecticides and fly traps. To get rid of houseflies completely, you’ll need to clean the area thoroughly, remove crumbs, and wipe surfaces. It’s also a good idea to install mechanical doors and seal the trash cans.

Whether you have a problem with flies in your home, the first thing to do is spray your home. It’s important to spray every square foot of the house and use fly-killing treatments. Using these products will help you get rid of flies once and for all. You can even use natural solutions to get rid of houseflies, but be sure to wash the surfaces thoroughly afterward.

Getting rid of houseflies is not that difficult if you know how to spot them. To get rid of them, you need to identify the source of the problem, then clean the area thoroughly. You should also clean the areas around the source of the infestation with an insecticide, such as bleach. You can also use a disinfectant wipe or spray. If you have a compost pile, you should use the same solution.

If you’re unsure where the source of your problem is, spray the area. It’s best to apply a fly repellent to rooms where flies breed. You should spray a few times throughout your home and apply it to the source area. Once it’s dry, you can wipe down the area thoroughly. If you’re using an insecticide, make sure it’s in a good place.

After you’ve identified where the source of the problem is, you should try to spray the area as quickly as possible. The spray should be applied one to three seconds per 1,000 cubic feet. Before spraying the kitchen, you should place away food serving utensils and wipe out the counters and other surfaces to avoid the spread of the fly. This way, you’ll be able to get rid of the flies and be free of them.

The easiest way to get rid of houseflies is to avoid their source. This means avoiding food debris and decomposing materials. You should also ensure that food cans are closed and lids are securely closed. Ideally, you should also be able to prevent the flies from coming back. By following these tips, you will be able to eliminate the flies from your home. So, if you have a dog or a cat, snagging them with a net is the best option.

There are several things you can do to prevent houseflies from coming back. To get rid of a household fly problem, it is important to eliminate all sources of organic waste. Using a house fly spray is a great way to keep houseflies away. While you’re in the process of eliminating the pests, keep your home clean and your pets safe. This will make the flies go away and stop annoying you.

How to Get Rid of House Flies (4 Simple Steps)

Homemaking – Frugal Grocery Shopping Tips


If you are a busy person, using your local grocer’s online service is one of the best frugal grocery shopping tips. This way, you can plan meals ahead of time and only buy items that you need. Then, you can use the list to make your weekly shop even more frugal. Another great frugal tip is to use sale flyers wisely. While you should never buy something because it is on sale just because it is on sale, you can spend time comparing prices and finding a good deal.

Using a phone calculator is a great way to keep track of your groceries. It is a great way to determine when a certain item goes on sale. This way, you can avoid spending more money than you can afford. If you need to buy something that is expensive, use a phone calculator to estimate the cost. It will also help to keep track of how much you’ve already spent at different stores.

Knowing your budget will save you money at the grocery store. You should keep a running total of what you’ve spent, so you can avoid overspending. If you want to save even more money, use your phone’s calculator to keep track of your costs. This will allow you to shop with a set amount and still save money. By following these tips, you can find a way to make grocery shopping a bit more frugal.

By following these frugal grocery shopping tips, you can make your weekly or monthly grocery budget more realistic. By comparing prices, you can avoid overspending on essentials. For example, you don’t want to overspend on spices if you don’t need them. So, by calculating sales cycles, you’ll save money on everything from bread to toilet paper. You can also use this tip to calculate the cost of items that you need.

If you’re a frugal shopper, you can use price books to keep track of prices. If you’re a frequent shopper, you can even keep a running total of prices. If you’re a coupon-savvy shopper, you can always make a budget and stick to it. With these tips, you’ll be able to save money while shopping. If you follow these tips, you’ll be on your way to financial freedom.

While grocery shopping is a necessary evil, you can still save money by following these tips. By following these tips, you’ll have more money at the end of the week, and less debt. This will allow you to have more fun and enjoy life! The best way to stay frugal is to plan ahead. Try using an Excel spreadsheet to plan your weekly and monthly meals. Creating a budget will help you to set the ingredients you’ll need.

If you’re a parent, grocery shopping can be difficult. Whether it’s your first time or not, offer to watch other people’s children. By following these tips, you’ll be able to save money on groceries. You’ll be happy you did! So, use these tips to save money and have fun at the same time. If you’re a parent, make sure you have a few options for cheap groceries.

Keeping track of the money you spend on groceries is one of the best frugal grocery shopping tips. By comparing prices on staple items and avoiding impulse purchases, you’ll be able to save money on groceries. By being more organized and being prepared before you go shopping, you can avoid impulsive purchases and save time in the kitchen. By avoiding the aisles with prepared foods, you’ll also save money on your weekly grocery bill.

A good frugal grocery shopping tip is to always round up the prices. This way, you’ll have a better idea of how much you’ll spend on staple items and what you’ll need later. Besides, it will save you a lot of time when shopping at the supermarket. By making a price book, you’ll be able to see how much different items cost at various stores. You can also compare prices between stores.

15 Frugal Grocery Shopping Hacks & Habits 

Homemaking – Tips and Tricks For Robot Vacuums


Before you purchase a robot vacuum, you should familiarize yourself with the features and operation of the device. There are some simple tips to follow to make sure you get the most out of your investment. First, you should remove all loose objects from the floor. This is especially important if you have children or pets. Second, you should keep your floors free of long curtains and carpets. These items can become stuck under the robot vacuum’s wheels, which can cause the machine to struggle to maneuver around the house.

Third, set a reminder before allowing the robot vacuum to clean an area. It is easy for the robot to get stuck on loose items, so it is important to clear them before letting it clean. To make sure that your robot vacuum is doing the job properly, make sure to program a boundary line for it. Another great tip is to tape or place a magnetic boundary strip on the floor to prevent the robot from accidentally going into the area.

Fourth, keep the charging base clean. Cleaning the charging base station is an important part of keeping the robotic vacuum in good working order. The charging base station contains a metal contact, which means that dirt and grime on it can slow down the charging process. To avoid this problem, clean the base station regularly with a dry cloth and replace the battery. The sensors on the robot vacuum are very sensitive to dirt, so you need to keep them clean.

Fifth, empty the dust canister after every use. The dust canister should be empty of any loose debris. For plastic canisters, rinse them with water and air dry. It must be completely dry before the machine can be used again. Then, refill the canister and repeat the cleaning process. You should also keep the dust canister empty before using it. You can even put it away outside to charge.

You should also take care of the sensor area. If you have an area rug in your home, it may be a good idea to block it off with an app. If you have pets, be careful with spilled liquids. They can get stuck in the machine and will not work properly. To prevent this problem, clean the sensors on the sides and bottom of the robot. A microfiber cloth will do the job.

To get the most out of your robotic vacuum, remember to clean it frequently. This will prevent buildup and ensure that the robot vacuum does a thorough job. In addition, clean the brush after every cleaning. You can also schedule a robotic vacuum to clean a room on a schedule. This will save you time by scheduling it to run while you are away. And as always, the last tip for a robot vacuum is to charge it.

When you’re done with the cleaning, don’t forget to empty the dust canister. The robot vacuum needs to be able to reach all corners of the floor, but sometimes the brush cannot reach these areas. To avoid this problem, try to move furniture or lean chairs higher and use small rugs as bumpers. By mixing up the areas, you’ll be able to make the robot vacuum a more effective tool.

If your robot vacuum mop the floor, be sure to clean the mopping cloths. The mopping clothes need to be cleaned regularly, and the reusable ones can be washed with a washing machine cycle. However, you should follow the instructions provided by the manufacturer. This is the only way to ensure your robot vacuum will clean the floor properly. When you’ve done the cleaning, you can rest assured that your robot vacuum will do its job perfectly.

Lastly, make sure your robot vacuum’s charging station is located in an accessible, non-carpeted area. It’s best to have this in a room that isn’t too busy so that it can be easily accessed by the robot vacuum. If you’re using a mopping robot, you need to avoid placing it in an area where it will be inaccessible. This will make it difficult to maneuver the robot.

Robot Vacuums: Top Tips and Tricks to Keep Your Roomba Happily Hoovering

Homemaking – The Benefits of Owning a Chest Freezer


There are many reasons to own a chest freezer. For example, the freezer will help you save money by storing leftover food that you don’t need for a week. Another reason to have a freezer is to save on food expenses. A chest-style freezer can hold food for up to a month. Besides, you can also use it to store other items. Those are just a few of the reasons to own a chest freezer.

A chest freezer has built-in insulation to keep the food cool even during power cuts. It also has a longer shelf life, so you can use it even in the middle of a power outage. These types of freezers can refrigerate foods for up to three days. Their energy efficiency and practical uses make them a good choice for homes. Whether you’re buying a chest freezer for a commercial or home use, there are a lot of benefits.

There are many reasons to own a chest freezer. First of all, they can save you money. A chest freezer is much more energy efficient than an upright one. It also takes up less space than an upright, which means your utility bill will be lower. Second, they’re easier to fit in a small kitchen. They’re also easier to store and will save you time and money. Despite the fact that they’re more expensive, the extra space they provide will be worth it in the long run.

Lastly, chest freezers have a smaller footprint than an upright freezer. They are easier to organize and have interior shelves, which make them more efficient. Additionally, they’re more energy-efficient than upright freezers. Moreover, chest freezers can save money on electricity bills since they use less energy. According to Consumer Reports, chest freezers can help you save on your electric bill. They also maintain a constant low temperature, which keeps your food fresh.

Chest freezers are often used for preserving food. Besides preserving food, a chest freezer can be used for keeping items such as wine, meat, and vegetables fresh. The compartments inside a chest freezer can help you store more foods and reduce the chances of spoiling them. The added storage space helps the chest freezer to save energy. This is an important factor when choosing a chest freezer. Its side walls are insulated, so it will save energy. In addition, it will be able to keep your product chilled for up to three days, which is a big plus for your bottom line.

The largest advantage of a chest freezer is its space-saving capabilities. The freezer needs more space than an upright freezer, which means you may have to move your furniture in order to accommodate it. Moreover, you need to leave room for an electrical plug. This makes it very convenient to place a chest freezer in any room. It is a great option for homes with limited space. And for large households, the extra space is a great bonus.

If you have a garden, you may have a surplus of produce. The vegetables that are ready to harvest are better preserved in a chest freezer than in an upright freezer, which is why you should consider owning a chest freezer. You can use it for long-term storage. For example, you can use a chest freezer to store extra food in your refrigerator. In addition, it will free up space in your fridge freezer, so you can make it more convenient to store everyday items.

The benefits of owning a chest freezer are many. For one, they save space. They require less floor space than a refrigerator. And, they can be unplugged during power outages. And, they are a great investment if you love vegetables. Moreover, they can also save you money if you need to buy food for the next few days. And, they can be a great help to your budget.

Another benefit of a chest freezer is that it is easy to maintain. You won’t need to worry about defrosting the freezer yourself. You can set your freezer to do that automatically. But, you must also be sure that your freezer has enough space to store all of your frozen foods. There is no such feature as auto-defrosting. You have to manually thaw and drain the freezer every few days.

How I Organise My Chest Freezer

Cooking- Southern Mustard Potato Salad


The Southern Mustard Potato Salad is a classic combination of mayonnaise and potato slices. You can make a half batch and finish it within 3 days. You can also make a full batch in advance and freeze it in portions. In either case, the recipe will remain fresh and have the same ingredients. The key to making the salad is to cook the potatoes until they are soft, and then drain and shred them. Then, you can add the remaining ingredients and refrigerate.

The key to preparing this classic Southern mustard potato salad is finding the right type of potato. Cool the potatoes completely before dicing them, so that they won’t become mushy. A good choice is a big, brown russet potato because it retains its shape better and soaks up flavors. A generous amount of egg-based mayonnaise makes this a tangy and flavorful side dish. It’s best to make a double batch and refrigerate it until it’s time to serve.

To prepare the potato salad, combine celery, pickle relish, vinegar, and shallots in a large bowl. Stir well to mix. Season with salt and pepper, if necessary. You can eat this salad immediately, or store it in the refrigerator for up to three months. It’s best to reheat the leftovers as needed. You’ll need a large serving dish to serve it to your family and friends.

A southern mustard potato salad is the perfect accompaniment to barbecue ribs and ham. The slightly tangy taste of the dressing will accompany any meat and the classic flavor of the dish will stand out even in the most casual settings. It’s best to make it ahead of time, but it isn’t a problem if you’re serving it later. This dish can last for up to two months in the refrigerator.

When preparing the Southern Mustard Potato Salad, keep in mind that the potato salad should not be left out for more than two hours. The best way to make this dish is to make it the day before and refrigerate it overnight before serving. In this way, you can enjoy the tangy, creamy, and spicy flavor of the potato. This salad is great for all occasions and is easy to make. It will make everyone’s day.

This Southern Mustard Potato Salad is a great side dish for a BBQ. You can make it ahead of time and store it in the fridge for three to four days. To serve the Southern Mustard Potato Salad at a party, make sure you prepare it about two hours before serving. Depending on the weather, you may want to add cayenne pepper or a dash of hot sauce to your southern mustard potato salad.

To make a delicious southern mustard potato salad, prepare boiled potatoes and add mayonnaise. Then, add chopped celery, onions, celery, and green onions. Then, add a few ingredients, such as mayonnaise, pickles, and sugar. Once the potatoes are boiled and cooled, the remaining ingredients should be mixed well. Ensure the potato salad is served chilled. Aside from being a great side dish, southern mustard is also good for your health.

The ingredients for a traditional southern mustard potato salad are mayonnaise, diced hard-boiled eggs, sliced onion, and mustard. If you want a chunky salad, use a small bowl and add the extra ingredients at the last step.

The Southern Mustard Potato Salad is best served at room temperature. It can be stored in the refrigerator for up to 3 days. It is best to prepare it about 2 hours before serving. It is best to serve the Southern Mustard Potato Salad about 10-12 minutes before serving. It is the perfect combination of savory and spicy. If you haven’t tried this recipe yet, it will definitely satisfy your cravings. It is perfect for cookouts, picnics, and church dinners.

Classic Southern Potato Salad | How to Make Potato Salad | Recipe

Cooking – Advantages of Cooking With Dried Beans


Dried beans are a great source of protein, fiber, and healthy fats. You can prepare them in many ways, including a variety of vegetarian dishes. Unlike canned or frozen beans, they are easy to thaw. And because they’re cooked in bulk, they have higher digestibility. Just a few simple steps can help you cook them with less fuss. Here’s how to prepare them.

Soak dried beans overnight in water. This way, they won’t lose their nutrients and stay fresher for longer. Rinse them well, and check the water level every so often. This ensures that the beans remain immersed in water. Soaking dried mung beans for several hours will help you prepare delicious dishes. You can also cook these legumes with a variety of recipes. Just make sure to use a good quality salt and vinegar in your dishes.

Another advantage of cooking with dried beans is that they are extremely versatile. You can use them in a variety of ways. They are inexpensive to buy and very easy to cook. And you can freeze leftovers for later use. You can also cook large batches of dried beans and freeze them for later. One pound of beans can yield five to seven cups of cooked beans. And since a single pound of beans contains three to four cans, you’ll never run out of delicious soup.

When shopping for dried beans, always remember that you should use them within six months of purchasing them. While some people recommend using them up to a year after harvest, most people don’t know the harvest dates and therefore opt for the six month figure. After buying, rinse the dried beans thoroughly and allow them to sit overnight in a cool, dry place. And once soaked, you can simply pop them into boiling water for dinner.

In addition to soaking beans, you can also add salt to them to increase their digestibility. Adding salt to canned beans will also make them soft. And if you’re worried about gastric reflux, you can always use baking soda for your cooking needs. It can cause gas, so you should be sure to rinse them thoroughly before you use them. Aside from that, you can also eat a large portion of the beans.

When cooking with dried beans, you can substitute canned beans with fresh ones. It takes less time than canned beans. And they’re easy to prepare. You can cook them on the stovetop, in the slow cooker, or in the pressure cooker. But there are a few disadvantages. First, baking soda destroys a large number of nutrients. For example, it destroys Vitamin B1, which is known as thiamin. If you’re not getting enough of this vitamin, you can end up developing beriberi. Secondly, baking soda can be bad for your gut health as it interferes with the pH balance of the stomach and harms vital digestive enzymes.

You can add baking soda to your cooking liquid to increase the flavor of the beans. Moreover, you can add aromatics. Baking soda is a great way to improve the taste and texture of your beans. This is because it enhances their flavor. You can even add kombu seaweed to the cooking liquid for extra flavor. You can add dried beans to your meals for an additional meal. During this process, you can save money and be healthy.

Cooking with dried beans is easier and cheaper than cooking with canned beans. They are easy to store and don’t contain added ingredients or toxins that may be harmful to your body. Unlike canned beans, you can cook them to the exact texture you desire. However, you can also add a dash of salt. The amount of salt that you add depends on the recipe. You can also add herbs, spices, and vegetables.

The main benefit of cooking with dried beans is that they require less attention. Soaking them overnight can save time and money, and they are better for your health than canned ones. You can prepare them in a variety of ways. Depending on the type of bean you choose, you can cook them in different ways. But you must be sure to follow these basic steps to avoid wasting your precious time. Soak them in water, and they will last for a long time.

How to Cook Beans for Maximum Benefit

Cooking – How to Eat Sunflower Sprouts


There are many ways to prepare and eat sunflower sprouts, but a common question is, “how to eat sunflower sprouts?” They are not difficult to grow, and they can be very tasty! The seeds of this seed are not toxic to humans, and they have a variety of health benefits. They are also inexpensive to buy, so consider planting your own sunflower seeds! They grow very quickly, and are great for salads and other foods.

To grow sunflower sprouts, you will first need to buy sunflower seeds that have the shells on. You can’t grow sunflower sprouts without the shells, because these seeds will rot. When they’re small, you can eat them raw! The leaves are edible too, and can be sauteed, boiled, or steamed. But don’t try to eat the center rib! This part can be tough.

Sunflower sprouts taste similar to fresh sunflower seeds. The seeds are nutty and have a salad-like taste. They’re best eaten raw, when they’re still small. But if you’re not a fan of raw food, you can cook them like any other greens. Boil them, steam them, or saute them. Avoid the tough center rib, as it is tough.

If you’re curious about how to eat sunflower sprouts, you’re in luck. These tiny seeds are full of nutritional value. They’re high in vitamins A, D, E, and B complex. And they’re ready to eat seven to ten days after planting. It’s best to plant the seeds with the shells intact, as they are organic and safe for the environment. In addition, you can use them as a salad garnish.

Sunflower sprouts are a delicious way to add color to your garden or patio. You can use them to make salads, and you can even make a tea from them. You’ll want to make sure you buy organic sunflower seeds, as the ones you’ll be eating are much more potent. But you don’t have to wait for the sprouts to be edible. They can be enjoyed as a snack, or a healthy addition to your diet.

Sunflower seeds are a wonderful addition to your garden. You can even use them to make a delicious sunflower tea! Remember, you don’t have to buy them in the shell! They’re a great addition to salads. And sunflower seeds are a great source of protein for vegetarians. They’re an excellent vegetarian option. But you should make sure you’re buying organic. These seeds are more potent in your kitchen and are healthier than other varieties of sunflower.

Sunflower seed sprouts are a great source of protein. These seeds are a perfect vegetarian source of protein. The seeds should be purchased in the shell or in a jar with a lid. You’ll need to use a quart jar with about a half cup of sunflower seed sprouts for each serving. During the first few days, the sprouts will begin to appear. Then you can use the sprouts as salads or in a salad bowl.

Sunflower seeds are one of the most nutritious vegetables. They contain antioxidants and 25 percent of protein. They’re also a good source of zinc, which is necessary for sperm development. They’re a great addition to salads. And they’re easy to grow indoors too. After you’ve soaked them, you can simply place them in a planting tray and place them on top of a solid tray. Cover the seeds with a layer of dirt. Ensure they are evenly spaced out. A paper towel is an excellent covering to keep the seeds moist and dark. You’ll have sunflower sprouts in no time!

Besides being good for your body, sunflower sprouts can also be a great source of vitamin A. Specifically, they promote reproductive health by increasing testosterone levels in women and improving sperm count. If you’re wondering how to eat sunflower sprouts, read on to discover how to cook them. They’re an excellent addition to salads, but are also great in a variety of recipes. A few simple preparations are all you need to enjoy these seeds.

Stir-Fried Sunflower Sprout

Recipe – Garlic Mash Potatoes For Two


To make a hearty and flavorful garlic mashed potato for two, you will need to start by boiling the potatoes. You can use a potato masher or simply use your hand to mash the potatoes. Once the potatoes are cooked, season them with salt, pepper, and garlic powder. Add butter or milk to taste, and serve. A couple of tablespoons of butter is not needed. You can also skip the butter if you’d like.
You can use heavy cream for a richer flavor, but you don’t have to use it. You can substitute half or whole milk. You can use vegan butter or just plain non-dairy milk if you’re avoiding dairy. Either way, these mashed potatoes are rich and creamy! Then, add your toppings. Then, eat them! And enjoy!

For two, garlic mashed potatoes are easy to prepare for a delicious side dish. To make these luscious mash potatoes, you’ll need to wash and peel your potatoes. They don’t have to be peeled before cooking, so you don’t have to worry about cutting them up. Place them in a pot of salted water with a few tablespoons of cream. Stir the potatoes in the cream while the cream is heating, letting the garlic simmer for a couple of minutes to release its aroma and flavor.

Another method for preparing healthy garlic mashed potatoes is roasting the garlic before mashing them. You can also mash the potatoes with a fork after they’re cooked. You can even eat leftover mashed potatoes for breakfast the next day. It’s that easy! You’ll need a few simple steps to do this.
Using roasted garlic is a great way to create a rich and flavorful garlic mash potato for two. You’ll want to buy a fresh bulb of garlic to use in this recipe, but if you’d prefer to roast it, simply use the same amount. Then, you’ll enjoy the roasted garlic mash potatoes for two! The longer the garlic mash potatoes cook, the better.

For a hearty garlic mash potato, you should roast the garlic before using it in recipes. You’ll want to add a few cloves, but don’t roast them too long. It’s best to use roasted garlic because it is more flavorful and adds a richer texture to the mashed potatoes. In addition, you can also add roasted garlic to mashed potatoes for a special treat.

Healthy garlic mash potatoes are easy to make and easy for two. It’s a great side dish for dinner. You can use a potato masher or a potato press. Then, you’ll have a delicious, decadent meal for two. These garlic mash potatoes are delicious and will be a crowd-pleaser. Remember to use only healthy, fresh, and unpasteurized roasted garlic when making mashed potatoes.

To make healthy garlic mashed potatoes, you can use any type of garlic you want. You can use fresh or roasted garlic. To roast the mash potatoes, start with peeling and cutting the potatoes. Then, you can add the cream and butter then mix the ingredients well. You can also add a small amount of lemon juice, soy sauce, or a bit of lemon juice. Once the cream is warm, you can serve the mashed potatoes as is or season them to your taste.

If you’re cooking a roasted garlic mash potato, it’s best to roast the garlic bulbs before adding them to the mashed potatoes. This will provide a richer, more savory dish that tastes great when you’re eating it with a spoon! In addition to roasting the mash, you can also roast the garlic. While roasted garlic mash potatoes are a little more time-consuming to prepare, they’re worth the effort!

Garlic mash potatoes are a delicious side dish that’s easy to prepare. The potatoes should be peeled and cut into thirds. Once they’re cooked, remove them from the pot and place them in a small saucepan. Pour the cream into the pot, and stir until the potatoes are well-mashed. Alternatively, if you’re cooking for two, you can eat it with a fork and spoon.

Basic Recipe Information

  • Approximate prep time: 25 Minutes
  • Approximate Cooking time: 25 Minutes
  • Total Time: 50 Minutes


  • 3-quart or larger saucepan
  • Wooden spoon
  • Fork
  • Potato Peeler


  • 2 large potatoes (about 1 pound russet potatoes), washed, peeled, and cubed
  • 3 garlic cloves, peeled
  • 1/2 cup (4 ounces) softened unsalted butter and cut into 8 tablespoons
  • 1/4 cup whole milk, room temperature
  • 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon salt plus

Preparation Directions

  • Fill a medium saucepan ¾ full of water.
  • Bring to a boil over high heat.
  • While the water is heating, peel the potatoes.
  • Cut the potatoes in half lengthwise, then in quarters.
  • Then cut the potato quarters into smaller sections. The smaller the potato chunks are going into the water, the faster they will cook, and it will be easier to mash later.
  • Add the cut potatoes and garlic to the boiling water, add additional water if necessary, cover, and simmer until they are falling-apart tender about 15 to 20 minutes.
  • When the potatoes are soft, drain the potatoes thoroughly.
  • Return the potatoes to the pan.
  • Add the butter and mash the potatoes.
  • Turn pan to medium heat, stirring the potatoes rapidly until the butter is melted and thoroughly combined.
  • Once the butter is melted and thoroughly combined, add the milk and parsley when any remaining water has evaporated.
  • Turn the pot to medium-low, then mash and keep stirring.
  • Cooking until the potatoes are thoroughly combined and hot.
  • Remove the potatoes from the burner and turn off the heat.
  • Add pepper and salt, if desired.
  • If desired, serve the potatoes in a ramekin or small dish and garnish.


  • Makes 2 Servings

Cooks Notes

  • If you want to add extra flavor, stir in a ¼ cup of sour cream.

Cooking – Uses For Cornstarch


Cornstarch is one of the most versatile household ingredients. Its many uses range from thickening sauces and coating meat to eliminating chafing and diaper rash. In addition to food applications, cornstarch is also great for treating sunburns and removing oil and polish residue from furniture. It is also useful for cleaning, scrubbing, and polishing surfaces. Listed below are some of the most popular things you can do with cornstarch.

Cornstarch can help prevent food from sticking to pans. It also provides a light texture that helps to tenderize dough. If you are baking with cornstarch, try substituting all-purpose flour for a more delicate dough. For cake batters, potato starch is a great substitute, but make sure you make a 1:1 swap. The same holds true for other substitutes.

Another thing you can do with cornstarch is to create your own homemade paste. You can mix 3 tablespoons of cornstarch with 4 tablespoons of cold water. Mix together with a knife or Popsicle stick to form a thick paste. You can also make a paint-like substance by adding a few drops of food coloring. For a more traditional play-dough effect, you can also add some hair conditioner to the mixture.

Cornstarch is an excellent cleaning agent, but you can also use it to freshen stuffed animals. Simply sprinkle cornstarch on the crown of the head and neck of stuffed animals and then vacuum it off. It’s not only useful for humans and pets but can be used on your hair and scalp to remove grease. As an added bonus, cornstarch can be used as a dry shampoo to keep your hair manageable. In addition, it can be sprinkled between toes to avoid athlete’s foot.

If you want to save money, you can make your own homemade paste at home. For this, mix three teaspoons of cornstarch with four tablespoons of cold water. You can apply the paste with your fingers or a wooden tongue depressor. It can also be colored to be used for painting. You can even make your own toothpaste by mixing a small amount of cornstarch with a small amount of water.

If you are concerned about the environment, you can make your own cornstarch-based soap. It can be used as an egg substitute in many recipes and can thicken soups and stews. Besides making soups and stews, cornstarch can also be used as a thickening agent in spaghetti sauce. In fact, it can make your homemade pasta softer, too. The powder is extremely absorbent and is ideal for soaking worms.

Besides using cornstarch as a thickening agent, it can be used as a substitute for eggs. It can also be used to make puddings and cake fillings thicker. It can even be used to make cheese sauce. Among the many uses of cornstarch, it has numerous other benefits. However, it should be noted that it is not a miracle ingredient. It is a very common ingredient that is available in most supermarkets.

In cooking, cornstarch can be used as an egg substitute. It can be used to make thicker cheese sauces or to create more tender cakes. While cornstarch can be a great substitute for eggs, it also makes a great ingredient for many other recipes. It is available in most grocery stores and has a long shelf life. If you have a kitchen, this ingredient is an excellent alternative to cornstarch.

#KitchenHacks #Tips #CornStarch
12 Surprisingly Great Uses for Cornstarch

Cooking – What is a Traditional Eton Mess?


If you’re wondering what is a traditional Eton Mess, it’s an English dessert that is famous for its tartness. It’s a meringue and cream mixture topped with raspberries or strawberries. The berry sauce is traditionally garnished with more berries. Adding whipped cream is optional, but is an excellent way to dress up the dish. While strawberries, blackberries, or bananas are traditionally used, you can also use other fruits for decoration.

The most traditional Eton Mess recipe calls for sour cream and a layer of meringues. The sour cream gives it a tangy flavor that is perfect with the dessert. But you can use creme fraîche, mascarpone, or Greek yogurt instead. The last ingredient is meringues, which are made from egg whites and are served in a bowl. You can use store-bought meringues for an easy, quick dessert.

There are several different ways to make Eton Mess, but preparing the meringues is the easiest and most popular. If you’re not a baker, you can simply buy a jar of meringues and mix them together to make a delicious dessert. Whether you’re a baker or a cook, you’ll find a delicious dessert in no time.

The classic recipe is a little complicated, but it’s worth trying. The meringues are made of sugar, eggs, and ice cream, so you’ll want to make sure you have plenty of time to make a delicious Eton Mess. The meringues are what give the dessert its signature texture and taste. This delicious dessert will impress your dinner guests and make a memorable dessert.

The traditional recipe for Eton Mess uses strawberries. However, you can use any type of fruit for this dessert. At this time of year, strawberries are especially fresh. As a result, you’ll have to choose a different fruit for the traditional recipe. The classic Eton mess recipe can be adapted to any season. You’ll find that the dish is a perfect dessert for summer parties.

There are several ways to make a traditional Eton mess. You can add a few ingredients to your dessert, such as vanilla extract. In the 1930s, the dish was commonly served with meringues and strawberries. Later, it was served with ice cream and meringues. Nowadays, there are many different types of fruit available, so you can try a new combination that best suits your palate.

The original version of Eton mess was made from meringue, strawberries, and cream. Today, it is still a classic English dessert. It is made from strawberries, crushed meringue, whipped cream, and ice-cream. It is an old-fashioned dessert that has many different variations, but it is still delicious and unique. It is a popular dessert at all the prestigious Eton school.

The traditional Eton mess is often served during a cricket match, and is a great dessert that is loved by all. You can serve it at a party, or you can even serve it to guests at your wedding. Typically, you can make enough to serve a large number of guests, but if you want to make extras, you can freeze it. Then, all you need to do is make an extra batch and enjoy the deliciousness.

A traditional Eton mess is a classic English dessert that is made with fresh strawberries, a crumbly meringue, and lightly sweetened whipped cream. It is a cloudy, creamy delicacy that’s popular with the aristocracy of the Royal family. The ingredients are simple, but make sure you wait until you’re ready to eat it!

The traditional Eton mess is a classic English dessert. It is a very versatile dessert. Any fruit will work. Any summer berry will do. A traditional Eton mess has a thin layer of whipped cream over a thin layer of strawberry puree. It is a popular summer treat. There are many variations of this classic dessert, and they are all very easy to make! A homemade version will take no more than 20 minutes, and you’ll be enjoying this yummy dessert for the rest of the season.

Classic Eton Mess recipe

Homemaking – How to Be Frugal at Home


While we all have the desire to have nice things, being frugal at home does not have to be expensive. There are many ways to save money at home. By following a few simple rules, you can easily save money on everything from your groceries to your clothes. Here are some ways to start saving money right away. You may not even realize you are being frugal. Listed below are some of the best ways to become more frugal at home.

Buying fruits and vegetables in season can help you save money and cut down on waste. There are certain organizations and websites that track the time of year when products are more likely to be discounted. This is a great way to save money on the items you use most. By shopping after the holidays, you can buy a lot of items at a lower price. It is also a good idea to make do with what you have.

Another great tip to save money at home is to make do with what you have. It can be easy to save money on certain items when you can make do with what you already have. For instance, instead of buying new disposable items, look around your house for alternatives. This will help you save a lot of money. In addition to these tips, you should try to share your tips with other people so that they can also learn how to be frugal at home.

Making do with what you already have. By reusing and recycling, you can reduce waste while saving money on necessities. By avoiding unnecessary purchases, you can keep your wallet happy and avoid the stress of buying new items every few months. By following these tips, you will be on your way to becoming frugal at home. Enjoy! Hope you find these tips useful! And remember to stay frugal! You deserve to live a more relaxed, stress-free life!

Becoming frugal at home can be hard if you have limited funds. But once you learn how to be frugal at home, you’ll see the benefits for yourself. You can start by using coupons and selling used items online. This will enable you to save money on the things that you need. Once you learn how to be frugal at home, you’ll be able to afford more.

By cutting your costs, you’ll be able to spend more money on the things that matter the most. You can save money on your monthly expenses, including food, entertainment, and entertainment. Moreover, by reducing your spending, you can also get out of debt. Eventually, you’ll be able to retire early, and you’ll have enough disposable income to enjoy your family and hobbies. You can also save a lot of money by choosing to be frugal at home.

While it’s tempting to spend more than you can afford, being frugal at home does not mean you have to be cheap. Being frugal at home is an excellent way to save money. Moreover, it can also help you to become a better person. You can choose to be frugal at home by following these simple steps. So, be frugal at home and you’ll find that your finances will improve significantly. You can live a better life with less spending.

By choosing to be frugal at home, you’ll be able to save money on the things you’re using every day. You can buy fruits and vegetables when they are in season. Other items can be purchased at discounted prices. If you’re looking for a way to cut your expenses, try searching online. You’ll also be able to find tips from other people and share them with them.

The first way to be frugal at home is to be aware of your waste. This will allow you to see which items you are wasting and how you can reduce them. By being aware of your waste, you will be able to make changes and save money. You may even find that you’re not only saving money, but you’re also helping others to be more frugal as well. The more you are aware of the things you use, the more frugal you’ll be.

Frugal Living Learn How!

Homemaking – Simple Frugal Living Tips


Many tips on how to be frugal at home are easy to implement, and these tips will help you save money. One of the most important things to remember is that you need to be observant. If you are consistently spending over your budget, you will likely need to make some changes. For example, you should try not to buy a large number of different items at a time. By doing this, you can ensure that you are not wasting money on unnecessary items.

Be thrifty. This is one of the best ways to save money. Instead of letting your budget dictate your purchases, try to make them yourself. You can also try to use homemade cleaning products instead of store bought ones. They tend to be cheaper and will use less chemicals. Grocery shopping is another common household expense, so if you want to save money, you should consider some frugal living tips. By planning your meals in advance, you can avoid food waste and making unnecessary purchases at the grocery store.

Learn to cut down on your purchases. Your needs are the basics, like underwear, pants, shirts, and hats. If you are buying new clothes, you should buy them from a thrift store that fits your budget. Your wants are more extravagant, such as a $10,000 suit. But if you want to live frugally, you should consider cutting back on your desires. You should learn to live on less money, not less.

Be flexible. You don’t have to forgo your hobbies and desires to save money. You can still have fun and have a social life. Several families plan their social life around the deals. They subscribe to local entertainment newsletters and use coupons to find deals. Perez goes to the movies on a cheap Tuesday and packs her own snacks, and meets friends at happy hours to get drinks and eat out.

Be frugal with your clothes. Don’t spend money on clothes. If you have a small budget, you can find affordable clothing at thrift stores that fit your budget. Your wants are the items that you’d like to buy, such as $10,000 suits. Be frugal at home by not spending money on things you don’t need. Having less stuff will help you save money in the long run.

Whether you’re a student or a working professional, you can save money at home with these tips. Regardless of your budget, you can find great deals on clothing that you need. While it may not be as glamorous as some of the other tips, they will help you reduce your expenditures and become more frugal at home. If you’re not a student or an employee, you can still be frugally-minded at home.

If you’re looking for ways to save money at home, be sure to check out our free tips on how to be frugal at home. You’ll find a huge array of ideas that will help you save money. If you’re a student, make sure you plan your meals carefully and plan your grocery budget accordingly. This way, you’ll know exactly how much to spend on each item and which expenses will be most beneficial.

In order to be frugal at home, you need to have a budget. Having a budget will help you stay on top of your bills and find the things you really need. Having a budget will also help you save on other expenses. You can save by using coupons for various products and services. You can even use coupon codes to save money on other things. If you want to be more frugal at home, you can make use of the free resources that are offered by online websites.

The first tip to be frugal at home is to choose sturdy phone cases. They are essential for keeping your cell phone safe and in good shape. However, you can also use cash back programs to maximize your purchases. By learning how to be frugal at home, you’ll be able to save money while enjoying your daily life. The next tip is to be a more intentional shopper. As you become more educated about spending, you’ll be able to make wiser choices.

Easy Frugal Tips To Save Money Fast

Cooking – Sweet Potato Shepherd’s Pie With Ground Turkey


There are several ways to make sweet potato shepherd’s pie, and all of them are easy to make. The basic steps are the same for all kinds of shepherd’s pies, including making the filling from scratch. The first step is to peel the sweet potatoes and cut them into uniform cubes. If the chunks are larger, the process will take longer. Once the potatoes are cut into even cubes, cook them in boiling water for 10 to 12 minutes. After cooking, poke them with a fork to check for doneness. When done, drain them in a colander.

The next step is to prepare the sweet potato filling. In a large skillet, brown ground beef and vegetables until they are completely tender. Add beef broth and seasoning and cook until the meat is fully cooked. Add the mixture to the casserole dish and cover it with mashed potatoes. Bake for 30 minutes and enjoy! If you’re looking for a quick, easy meal for St. Patrick’s Day, or even a leftover Thanksgiving dinner, this recipe is a great option.

To make sweet potato shepherd’s pie, boil the sweet potatoes until they’re fork-tender. Mash the potatoes well with butter and beef broth. Cook ground beef and vegetables together in a skillet until they are browned and mixed. Once the ground beef is cooked, season the mixture with salt and pepper. Combine the filling with the mashed potatoes. Put it in a casserole dish and bake. Then, top it with the mashed potatoes.

A delicious, healthy version of Shepherd’s Pie is made with mashed sweet potatoes. Ground turkey and vegetables simmer in a rich gravy. A fluffy mash of sweet potatoes then covers the whole dish. It’s a delicious dinner for a St. Patrick’s Day party or even Thanksgiving leftovers! Another bonus? This recipe is Weight Watcher friendly. You can easily make it with just 5 Smart Points per serving.

To make a delicious and healthy Sweet Potato Shepherd’s Pie, use lean ground turkey. This meat substitutes for lamb and chicken. You can also add mashed sweet potatoes instead of ground beef. A sweet potato shepherd’s pie is an excellent option for a weeknight meal or on a St. Patrick’s Day. Once you have the filling prepared, assemble the toppings. You can serve it on the same day or freeze it.

If you are concerned about your health, try this recipe. This recipe is packed with nutritious vegetables, ground beef, and mashed sweet potatoes. It’s gluten-free, Whole30, and paleo-friendly. If you’re trying to make it for the family, try it during the holiday season. You’ll be glad you did. You’ll be grateful you made it. If you’re trying to make a special dinner for your family, this is one you should try.

Sweet Potato Shepherd’s Pie is a comforting meal. This dish is made with ground turkey, mashed sweet potatoes, and beef broth. It’s a perfect meal for a St. Patrick’s Day or Thanksgiving leftovers. And it’s make-ahead and meal-prep friendly recipe. It’s easy to prepare and it can be eaten the next day. If you’re looking for a healthier recipe, this one’s a good option.

When making sweet potato shepherd’s pie, you can use whatever vegetables you like. Whether you’re going for a traditional recipe or one with a more healthy twist, this recipe is sure to please! The sweet potato topping on the pie is an important aspect of the dish, and it can make or break the meal. In addition, this dish is made with ground turkey and is paleo and Whole30. The filling and the sweet potatoes are the key to the success of this recipe.

The sweet potato shepherd’s pie is a hearty recipe that is ideal for a St. Patrick’s Day meal. It contains ground turkey, vegetables, and an easy gravy. The filling is topped with mashed sweet potatoes and a rich, cheesy sweet potato topping. The recipe is great for a St. Patrick’s Day feast! It is also healthy and full of vitamins and fiber.

#sweetpotato #shepherdspie #allstars
How to Make Sweet Potato Shepherd’s Pie

Cooking – What Can I Add to Canned Potato Soup?


There are countless variations on this classic soup, so you may wonder, “What can I add to canned potato soup?” Here are a few ideas: spice it up! Spicy spices add a kick to the dish, and they also bring out other flavors. A curry powder can also add body and flavor. Before adding any spice to your canned soup, look over the ingredients list and imagine adding the spices to the vegetables on the can.

One thing to keep in mind is that your soup is already salted, so adding more salt will not increase the flavor or raise your blood pressure. Instead, try seasonings. These seasonings will add flavor and a fresh taste to your soup without adding more sodium. Some of these seasonings include cumin, smoked paprika, red pepper flakes, and garlic powder. These spices will make your soup stand out in the crowd, without adding a lot of salt to it.

Other seasonings: Some canned potato soups are already heavily salted. Adding more salt will not improve the flavor or raise your blood pressure. Adding seasonings will improve the taste without adding more sodium to your meal. Some of the more common seasonings are cumin, garlic powder, red pepper flakes, shredded cheddar, smoked paprika, and sour cream.

Using seasonings is the simplest way to add flavor to your soup. Many canned soups already have salt, so adding more won’t improve the flavor or raise your blood pressure. But you can also add spices and herbs that are not naturally occurring in the soup, like curry or cardamom. Adding seasonings will enhance the flavor of your soup without adding additional sodium. Some of the best ones include cumin, red pepper flakes, garlic powder, smoked paprika, and coriander.

For an extra twist on a classic dish, add flavorings. Adding garlic to a soup will make it more flavorful. Similarly, add more veggies to make the soup look more appealing. The most simple way to add flavorings to a canned soup is to add dried herbs and spices. These spices are easy to find in your pantry and don’t require much to add a punch to your dish.

You can add extra vegetables to your soup. Adding extra vegetables will make it more hearty and filling. You can also add garlic if you prefer a savory dish. Moreover, you can also add some herbs. You can use them for a variety of reasons. You can use them for your taste buds and your diet. When adding them to a soup, the added flavor will enhance the taste and texture of the soup.

Aside from adding vegetables, you can also add other ingredients. Adding extra seasonings can add depth and richness to your soup. For instance, if you’re looking for a little extra flavor, try adding some garlic. It is easy to add garlic to a soup. Another great way to add more flavor is to use more herbs and spices. Depending on what you’re looking for, you can add as many as you want, while incorporating a healthy balance of both.

Besides spicing up the soup, you can also add more flavors to it. You can try adding garlic to the soup by chopping it into small pieces and sauteing it in a pan with a little oil. You can also add additional vegetables if you don’t have enough. Dry herbs and spices are the easiest way to add flavor to a homemade soup. They can last for a long time in your pantry. The best part is, you don’t need much to give your soup a kick.

Aside from onions, potatoes can be used in different ways. Adding a bit of garlic to the soup can also add a little bit of flavor. By chopping up the garlic, you can also use it as a garnish to add color and flavor to the soup. The sliced veggies can also be added to the soup. These spices should be used sparingly. Incorporate your own ingredients into the soup, and it should be a simple process.

5 Ways to Make Canned Soup Suck Less

Cooking – How to Bake With Olive Oil


You can use olive oil in baking to replace other oils. You can also use it to line cake pans and bread pans. It is excellent for savory breads and a wide variety of sweets. The consistency of olive oil cookies will not be like butter, but they will have a more dense texture. You can also use it to make brownies or fudge. This is the preferred oil by many people because it has a more robust flavor.

You can substitute three-quarters of the butter in a recipe with olive oil. For example, if a recipe calls for 8 tablespoons of butter, you should substitute 6 tablespoons of olive oil. If you don’t have olive oil, you can still use melted butter. For baking recipes that call for eight tablespoons of butter, use six tablespoons of olive in place of the eighth. For more flavor, you can also substitute half of the oil for the rest of the butter.

When you bake with olive oil, you’ll want to make sure to choose the type of oil you’re using. Extra virgin olive oil is the healthiest and most expensive option. It is more stable and has a milder flavor than its counterparts. It’s good for baking and is a healthier fat than vegetable oil. Avocado oil is another option, but this one is more expensive. However, avocado oil is a healthier option.

If you want to get creative with olive oil, you can experiment with different types and proportions of oil to increase the flavor of the baked goods. You can even try combining two kinds of oil to get different flavor. This will allow you to mix and match the oils to the taste of your food. This will allow you to use one type of oil for a number of recipes. When baking with olive, always choose extra virgin olive oil for the best results.

For a richer chocolate dessert, you should try using olive oil. It adds flavor and color to your baked goods. It can also improve the texture of other foods. By using olive oil in your baking, you’ll be able to create a healthier dish while increasing its health benefits. It will also increase the nutritional value of your food. You can try cooking with olive oil at home. It will be easy for you to bake with this delicious and healthy oil. It will improve the taste of your baked goods.

You can use olive oil in baking. It is often used as a substitute for melted butter. You should use a 3:1 ratio when substituting olive oil for butter. If you use a 1:1 ratio, your baked goods will be too oily and greasy. It is important to make sure that the olive oil is room temperature when you begin creaming it. Afterward, you should prepare your dish by adding some sugar.

There are various ways to use olive oil in baking. First, you can substitute butter with olive oil. It is better to use a 3:1 ratio of olive oil to butter. If you use a 1:1 ratio, your baked goods will be too oily and too greasy. You should also make sure that the oil is room temperature before mixing with the other ingredients. Secondly, you should ensure that you have enough salt and sugar in your recipe.

In baking, olive oil can be used in any recipe. The most common oil in baking is canola oil, but you can also use olive oil instead. This type of oil adds more flavor to baked goods and has many other health benefits. It’s also ideal for cooking because it has a higher pH level and is suitable for high temperatures. If you are looking for a healthier option, try adding olive and grapeseed oil to your baking recipes.

The first thing you should do is make sure that the olive oil you use is of a high quality. A high-quality olive oil is more expensive than olive oil. So, if you are looking for a healthy and delicious olive oil, try looking for it at a grocery store. You can also try buying a quality brand that comes with a guarantee of quality. You can always try it and see for yourself.

How To Bake with Olive Oil

Cooking – What is Pasta Alla Norma?


Pasta alla Norma, also known as pasta con le melanzane, is a traditional Italian dish consisting of pasta and eggplant. The dish is a popular staple of Catania and Sicilian cuisines. It is served at many Sicilian restaurants and is considered a must-try when visiting Italy. It’s a classic Italian dish that’s not to be missed! Here’s what it is and why it’s so popular.

To make Pasta alla Norma, start by cooking your pasta. You’ll need to cook it for about twenty minutes at a medium heat. This will ensure that the dish isn’t tough. You’ll need quality, tender eggplants. You’ll also need to prepare your vegetable oil to 180°C (356°F). When the oil is hot, add the eggplant strips. You can substitute Pecorino Romano for the ricotta salata and add fresh tomatoes and basil to the pan.

When it comes to the vegetables, you can add a lot of them to the pasta. Traditionally, eggplant is cooked with tomatoes and ricotta salata cheese. Some Italians add fried eggplant to their pasta. It’s a popular dish in both Italy and the United States, and it is great for late summer and early fall. If you’re wondering what is pasta alla Norma, you’ll be happy to know that eggplant is in season during these seasons.

Pasta alla Norma is a quick, easy, and delicious dish that’s a must-try for pasta lovers! The original recipe includes basil, tomatoes, ricotta salata cheese, roasted eggplant, and olive oil. To make it extra special, you can add garlic and roasted eggplant. Besides savory, pasta alla Norma is also delicious and can be served with a side of spaghetti or pizza.

While the dish is an Italian classic, it is also a family favorite. It’s often served in Sicily and has become a staple for many families. The recipe is easy to prepare and comes with ingredients that are common in other parts of the world. The tomato sauce is a popular accompaniment, and the eggplant can be added to almost any pasta dish to make it even more delicious. You can also add a lot of different kinds of meats and vegetables to the dish.

Pasta alla Norma is an iconic Italian dish that originated in Catania, Sicily. It was originally made in 1831 for the opening night of the opera Norma. While the dish is still famous in Sicily, it is also widely available in other parts of the country. If you’re looking for a unique, delicious Italian meal, look no further! You’ve come to the right place.

Pasta alla Norma is an Italian favorite that has many different names. The dish is named after the opera Norma by Vincenzo Bellini, which was a popular opera in the 19th century. The sauce of this dish is made with a tomato sauce. The tomato-based sauce will have less calories than cream-based ones. A classic Norma recipe is a must for any Sicilian meal!

While you’re cooking pasta alla Norma, you’ll probably want to roast the eggplant first. You’ll want to cook the eggplant until it’s caramelized on the outside. It’s also important to make sure that it’s soft inside. You don’t want the eggplant to break apart once you serve it. To do this, roast the eggplant in olive oil for about two to three minutes.

Pasta alla Norma is an Italian pasta dish that uses macaroni. It’s traditionally made with fried eggplant and tomatoes, and uses ricotta salata cheese and egg to make the pasta even more delicious. It’s also one of the best pasta dishes in Sicily. So, it’s not hard to see why it’s so popular. Its simple ingredients can really make a difference.

In addition to tomatoes, you can also add eggplant to the pasta. In addition to the eggplant, the other ingredients used in pasta alla Norma include tinned tomatoes, basil, sugar, and tomato passata, which is a thick, tomato sauce made by pressing strained tomatoes in a hot pan. It’s important to use the right type of sauce for the pasta because the sauces are important for the taste and texture of the pasta.

How to Make the Best Pasta with Eggplant and Tomatoes (Pasta alla Norma)

Cooking – How to Make a Frozen Pizza Taste Like Delivery


The first step in making a frozen pizza better is to add some fresh ingredients. For example, add extra cheese and spices. Alternatively, you can grate some parmesan on top of the pizza. If you have leftovers, use them as toppings. You can also top your pizza with a salad of tomatoes, pepperoni, salami, and veggies. You can even serve your frozen pizza with salad dressing.

The biggest difference you’ll notice when making a frozen pizza from scratch is the toppings. You can use any variety of peppers, including bell peppers. Banana peppers are also a good option. Diced white onion is another good choice. Diced or sliced, it’ll add a nice, caramelized flavor to your frozen pizza. Once the crust is thawed, add the toppings.

Contrasting cheese is another way to improve the flavor of your frozen pizza. For example, you can use sharp cheddar or sharp provolone. Both types of cheese will cut through the sweetness of the corn syrup-based sauce. Using contrasting cheese doesn’t just apply to Italian pies, either. You can also use it to create Mexican-style pies or white pies.

Before you start cooking your pizza, it is important to evaluate the state of your freezer. If your freezer is too small, you may need to reorganize it. Laying your pizza flat in the freezer will help it bake evenly. This step is especially important if you’re using a frozen pizza. This step will improve the taste and texture of the pizza. So, do not be afraid to experiment with new flavors!

Adding more toppings is one of the best ways to make a frozen pizza better. You can use as many as you want, but there are plenty of options when it comes to choosing the right combination. For example, you can use peppers of all kinds. Bell peppers are a popular choice, but you can also try banana peppers. You can also add sliced white onion to your frozen pizza.

You can also thaw your frozen pizza by placing it in the freezer. While some instructions advise against thawing a frozen pizza, thawing it in the oven is safe, provided that you place it on a baking sheet or oven rack. This will help to improve the flavor of the pizza. Then, you can bake the frozen pizza. Then, enjoy your favorite frozen pizza.

Once you’ve gotten your frozen pizza home, you can add more cheese. You should use melting cheese for the base, and less watery cheeses for the toppings. For the crust, you can add a little extra melted cheese on top. To add more flavor to your pizza, you can drizzle your favorite condiments on top. You can also use a squeeze bottle to pour the sauce onto your pizza.

If you’re a fan of frozen pizza, you’ll probably love these tips. They’ll help you prepare a healthier pizza and make it taste better. But if you’re unsure how to make a frozen pizza, just remember to follow these tips. They’ll help you get a better-tasting frozen pizza in no time! So, if you’re wondering how to make a frozen pie, keep reading!

Aside from adding a bit of olive oil and toppings, you can also add a little garlic butter to your frozen pizza. You can make a garlic butter by rubbing some softened butter on the bottom of the frozen pizza. Combine it with minced garlic and Italian seasoning. For a better-tasting frozen pizza, squeeze a lemon wedge. Once the juice has been squeezed out of the lemon, add a bit of lemon to the dough.

To make a frozen pizza taste better, add some fresh ingredients. For instance, add vegetables. Adding these can improve the taste and nutrition of your pizza. If you want to make your frozen pizza more authentic, you can add more vegetables to it. By doing this, you’ll also be able to add a healthier crust and a more flavorful pie. The final step is to bake it on a baking sheet, which will keep the pizza hot.

#FrozenPizza #Recipe #YouCanCookThat
7 Quick & Easy Ways to Upgrade Your Grocery-Store Frozen Pizza at Home! | You Can Cook That

Cooking – Advantages Of Using Dried Onions In Cooking


Due to their numerous health benefits, dehydrated onions are used for their richness in sulfur-containing compounds responsible for the salty smell. Onions are many of the compounds responsible for their aroma and health benefits. They can also help increase bone density and have anti-inflammatory properties.

Like chives, they have a more vegetable flavor and can be used as a condiment. Their taste lies between garlic and onions, making them ideal for salad dressings and marinades. While they will never replace fresh onions the next time you make mirepoix or sauté, they can be stored in the spice rack for any recipe that calls for a vibrant onion flavor. Red onions are often used because of their beautiful color, even when raw.

Dried onions are widely used in sausage pies and blood sausages. Chopped or chopped onions can be sautéed and used as a base for pasta sauces, stews, and soups. Dried garlic and onions give them instant flavor without the bother of chopping, slicing, or chopping.

Use dried onion slices for fresh onions in liquid recipes like casseroles, peppers, sauces, soups, and stews. To reconstitute dry chopped onions before use, soak 1 part dry chopped onion in 2 parts warm water until softened, about 20 minutes. To rehydrate onions, soak one part dry chopped onion in two parts warm water until softened, about 20 minutes. Dehydrated onion chunks can be stored or chopped into finely chopped onions and onion powder using a food processor, good quality blender, spice grinder, or coffee grinder.

Drying is the best way to preserve the various shapes of onions for future use. Nowadays, onion dehydration has become one of the constant trends where all the moisture is removed from the onion, leaving it completely dry.

Onion flakes are dried and stored in an airtight container for 6 months to a year before use. It is best to use the cereal in food that contains moisture to help replenish dried onions.

Onion flakes are made by cutting fresh onions and then dehydrating them; onion powder takes fresh onions dehydrated, air-dried, or freeze-dried vegetables and then crushed into powder. Onion flakes and onion powder are condiments used to give food an onion flavor. Onion powder is used as a seasoning and is a concentrated seasoning powder extracted from dehydrated onions.

Onion powder is made from dehydrated onion, which gives it a concentrated flavor that goes well with many foods. There are health benefits to using onion powder during cooking because it contains some nutrients but in small amounts, which means you cannot rely on it to reach your recommended daily value. Onion powder is finer than onion flakes and can be used in smaller amounts with a richer flavor. Onion powder also easily combines with dried herbs and spices to create long-lasting blends such as herbal blends, taco fillings, and scrub blends.

Dried onion powder is a great ingredient for peeling spices, fried or pickled vegetable condiments like our granulated garlic. One teaspoon of onion powder contains just eight calories and is virtually fat-free, allowing you to consume as much as you want without hindering your health goals.

While dehydrated onions contain only a small percentage of the RDA for each of these nutrients, just remember that every small part matters. Simply adding onions at a few strategic points during meals can help you utilize the nutrients in onions.

To reap the health benefits of onions, you don’t need to eat multiple onions every day like an apple. Plus, consuming raw onions can have significant benefits, most of which we’ve discussed in this post. But hey, even eating raw onions can benefit your hair – they can improve the health and appearance of your hair. However, they may be more than just flavors, as research shows that dehydrated onions can provide health benefits in the form of essential nutrients.

Short answer Dehydrated onions contain a variety of essential nutrients, are low in sodium, calories, and fat, making them healthier than most other flavors. So, eating dehydrated onions instead of other high-sodium spices can help you make sure you’re not exceeding your recommended daily sodium intake. Likewise, eating dehydrated onions in place of other spices can help reduce your risk of heart disease, diabetes, and high blood pressure because it’s very low in sodium, fat, and calories.

While fresh vegetables cannot always be substituted in cooking, many recipes benefit from the flavor of onions without requiring them to be chopped fresh. Plus, the flavor of dehydrated onions diminishes over time, so you may need to use more onions in your recipes if your onions are over a year old. Use the following Dried Onion Flakes, Chopped Onion, and Onion Powder substitutes as a guide to replacing fresh onions in your favorite recipes.

Be it yellow onions, sweet onions, white onions, red onions, green onions, scallions, each variety can be used to prepare various dishes. Shredded or julienne dried varieties are sometimes called instant garlic or onions.

Therefore, they are likely to be tender and cooked and even chopped and added to both raw foods and cooked meals. Therefore, they are more perishable and should be kept refrigerated.

An additional benefit of dehydrated powders is that they can clean dry spices. On average, it takes 8 pounds of fresh onion or garlic to produce half a pound of dehydrated powder, so the flavor becomes much more concentrated. Unsurprisingly, of the 150 custom spice blends, Sercarz currently offers at La Boite, nearly a quarter use dried ground onions.

A small amount of cereal can be used to add a crispy and toasted onion flavor to sandwiches, salads, sauces, etc. You can also take these cereals on a camping trip where the use of refrigerators and space is limited.

While most people think of these onions as fresh, they are effectively dried. Let’s look at the three main benefits of using dried garlic and onions.

We all agree that the worst part of slicing onions is tears as soon as you start slicing. Avoid stirring onion powder or cereal in food, as steam from the pan may enter the container, causing it to clump and lose the seasoning quality. If you find moisture in the jars, use a dehydrator to dry the onions, chill them, and repack them in clean, dry jars. Eliminating all this moisture concentrates the onion flavor and requires a large supply of fresh bulbs for a relatively small harvest.

Fortified with the beneficial properties of essential vitamins such as B and C vitamins, minerals such as manganese, calcium, iron, and potassium, and a host of antioxidants, onion powders are essential for treating a range of conditions, including mouth ulcers, heart problems, headaches, blood problems. Sugar and even cancer.

How to Substitute Dried Onions for Fresh Onions- Dry Dehydrated Food Storage Onions

Cooking – Can Orange Peels Be Eaten


It may seem a little odd to think about eating an orange peel considering how bitter and hard this part of the orange is – although orange peel makes up the bulk of an orange’s weight, most people find orange peel simply inedible to eat. Spoil. However, before you cut oranges off your grocery list forever, you can neglect the part of the orange that actually makes it more nutritious than the pulp itself: the peel. Orange peel contains fantastic health nutrients, and when you find out what they offer, you will be surprised that you would rather not throw them away when you eat oranges at home.

Orange peels can be eaten raw in salads and smoothies, cooked to make orange marmalade, or peeled for orange color and flavor. Use the peel that you have on hand; we like to use orange and lemon, but either will work. Dried organic citrus peels are a great addition to your main cup of tea.

Drain the syrup and place the skins on a wire rack for about 5 hours. Scrape off most of the bone marrow and place the peel on a baking sheet in one layer to dry for several days. You can also speed up the process by baking them in the oven at 200 degrees Fahrenheit until they dry completely.

The peel can be bitten off but in small pieces to prevent stomach problems. Use a kitchen knife to make 6 cuts along the curve of each citrus from top to bottom, cutting off the rind, not the fruit. The next time you eat an orange, don’t throw the peel directly into the trash can.

The husk contains a lot of fiber and insoluble polysaccharides, which help food move better through the intestines and digestion. It is low in calories and great fiber that can be added to smoothies or sliced ​​and eaten as a snack. If you can deal with the somewhat unpleasant digestive problems it can cause, as well as the hard texture and bitterness that you will have to endure while consuming, then go for it. With the right cleaning and cooking methods, you can reap the benefits of the rind.

The best and most common way to add orange zest to your diet is to eat it cooked. Many recipes require rubbing orange peel to make orange peel, which can be used to flavor desserts, smoothies, and more. Orange peel is textured and very hard, so it can be uncomfortable to eat and digest. Orange peel can be eaten by washing and cutting into thin strips. You can also add a few thin strips of orange peel to your cocktails and shakes.

The tough shell is difficult to chew, and the high-fiber peel can also be difficult to digest. In addition, given its complex structure and high fiber content, the peel is difficult to swallow and difficult to digest. Its tough texture and high fiber content also make it difficult to digest. Now it’s worth remembering that many of the nutrients in the peel do decompose when you dry them.

You can compensate for many inconveniences by rinsing them under hot water and adding small nuggets to cocktails or dishes such as salads. However, since you can get the same benefits from various fruits and vegetables, you don’t need to eat orange peels.

Unless you follow a unique weight loss regimen that focuses on fruits, sugars, and carbohydrates in general, you can eat oranges every day as part of your healthy weight loss diet. In general, oranges contain many nutrients at the same time, so if you need beneficial plant compounds such as polyphenols, as well as plenty of vitamin C and fiber after every meal, eat oranges. The really cool thing about orange peel is that just a whole tablespoon provides 14% of your daily value for vitamin C. This may not seem like much until you realize that orange peel has three times the amount of vitamin C. With than in the fruit.

If you eat as much orange peel as you eat orange fruit, you’ll quickly get four times as much vitamin C. Vitamin C also promotes digestive health by helping the body absorb iron and strengthening teeth and gums. Like all citrus fruits, oranges are rich in vitamin C, which is why orange juice is so popular for breakfast. However, orange peels contain almost three times as much vitamin C as the juice or sweet inner fruit we normally eat.

Just to give you an idea, while orange pulp contains about 71 milligrams of vitamin C, the peel contains over 136 milligrams. The peel is also rich in copper, calcium, magnesium, folate, vitamin A and other B vitamins, and dietary fiber. In fact, you can get 14 percent of your daily value for vitamin C from just one tablespoon of the peel, as well as four times more fiber than the orange itself (via Healthline).

The peel is rich in pectin, a fiber known to regulate blood sugar levels. In addition, orange peels are rich in polyphenols, which protect against obesity, Alzheimer’s, and other chronic diseases. Almost all of the essential oils in peels are composed of limonene, which has anti-inflammatory properties and protects against cancer. In addition, almost 90% of the essential oils in orange peels are composed of limonene. This natural chemical has been studied for its anti-inflammatory and anti-cancer properties, including against skin cancer (12).

Perhaps less known, orange peel is also rich in nutrients, including fiber, vitamin C, and plant compounds like polyphenols. Beneficial Nutrients and Plant Compounds Oranges are juicy, sweet citrus fruits known to be rich in vitamin C. Less known, orange peel also contains several nutrients, including fiber, vitamin C, and plant compounds such as polyphenols.

While research has shown that the pesticide content inside an orange fruit is very low or undetectable, the peel contains significantly more pesticides (14). Although research has shown that the pesticide content inside the orange fruit is very low or undetectable, the peel contains significantly more pesticides. However, orange peel contains significant amounts of potassium and calcium and small amounts of magnesium and phosphorus, according to a study published in January 2013 in the Asian Journal of Scientific Research.

Orange is rich in vitamins, and its peel is believed to contain several nutrients such as vitamin C, fiber, and plant compounds such as polyphenols. This part is called the orange albedo and is good fiber, vitamins, and minerals source.

Why You Should Eat Orange Peels – Healthy Nutrients and Great Benefits

Cooking – When Does Pumpkin Pie Need to Be Refrigerated?


Although Libby’s meat packing company first began marketing canned pumpkin in 1929, the convenience of canned pumpkin was soon surpassed by its flavor and ease of preparation. Because canned pumpkin does not require cooking or cleaning, it’s easy to forget to refrigerate the pie after baking. The question often arises, “When does a baked dessert need to be refrigerated?” While some experts recommend refrigerating a pumpkin pie immediately after baking, others suggest leaving it out overnight. Some supermarkets display their pies for hours, so you may want to consider the same precautions.

A homemade pumpkin pie will keep for three to four days. It doesn’t have to be refrigerated for 12 hours, but it should not be kept on the counter for more than four. In addition, homemade pies can be frozen if necessary. When storing leftovers, you should make them at least a day ahead of time and refrigerate them immediately. A day or two in advance will give you time to prepare the pie and store it properly.

When making homemade pumpkin pies, keep the pie refrigerated until ready to be eaten. If you’d like to reheat your pie, you can heat it in the microwave on low. Avoid using high heat for this purpose since it may lead to an unpleasant flavor. However, store-bought pies should be refrigerated until the best-by date has passed, though the flavors will start to fade quickly after two days.

If you’re wondering how long a pumpkin pie needs to be refrigerated, remember that homemade pies shouldn’t be left out longer than 4-6 hours. Keeping homemade pies out for more than two hours isn’t wise. You can store them in a fridge for several days, but it’s important to be sure to take the time to allow them to cool before serving them.

You should always refrigerate homemade pumpkin pies within two hours of baking. In fact, it is best to refrigerate the pie as soon as possible after you have finished cooking it. The only exception to this rule is when the pies are homemade, as there are no refrigeration precautions. Otherwise, they might develop a bad taste. Nevertheless, it is safe to freeze leftover pies.

When preparing pumpkin pie, it’s important to take note of its storage requirements. The filling of a pie is basically a custard made with eggs, milk, sugar, spices, and pumpkin puree. After baking, it is important to let the pie cool completely before slicing it. In addition, the pie must be kept cold for at least three hours after it’s been frozen.

Once cooled, you can wrap the pie tightly in aluminum foil or plastic wrap and store it in the refrigerator. While pumpkin pies can be stored on the counter for three days, the best quality is lost after three months. If you don’t want to risk spoiling your pie, wrap it tightly in plastic wrap or aluminum foil before storing it. You can also freeze the pie. When freezing, be sure to keep it in the refrigerator.

Pumpkin pies can be refrigerated for up to six months. The filling should be cold or at room temperature. The pie should be wrapped tightly. It is advisable to store it in an airtight container to prevent spoilage. The pie should be well-protected from moisture and excessive exposure to air. If the pie has to be refrigerated, it may develop a frosted crust.

Store-bought pies do not require refrigeration. These pies are typically purchased on the grocer’s shelf and may have preservatives that prevent spoilage. When frozen, a pumpkin pie will freeze beautifully, as long as it is tightly wrapped in aluminum foil and plastic wrap. It will stay fresh for up to 3 weeks in the fridge, so consuming it within three months of purchase is important.

Can pumpkin pie be left out overnight?

Homemaking – Everything You Can Do With Small Pumpkins


The first thing you can do with a small pumpkin is make a candle. There are many different ways to use them. You can use the top part to create a bird feeder, or carve out a design on the side. You can also fill a pumpkin with water and use it as a vase. You can even write your guests’ names on it to give your guests a place to sit.

Another way to repurpose pumpkins is to make bird feeders or birdbaths. The website Hoosier Homemade shows how to make a simple birdfeeder. While your feathered friends might not be a big help with your housework, they do love to enjoy a tasty treat. To save even more space, use decorative pumpkins to create floatable pumpkin boats. These can be used in bathtubs or neighborhood ponds.

In addition to making edible bowls, mini pumpkins are delightful table mates and can be carved to serve as jack-o-lanterns. These tiny pumpkins also make great ornaments. You can use them as a unique way to decorate your home. And with their tiny sizes, they’re easy to manipulate for little hands. You can even make them into a snack for your family.

You can also use mini pumpkins as snack p-lanterns for your guests. Slice them open and let the flesh of the pumpkin show through. You can also use the hollowed-out top as a bird feeder. If you’re a vegetarian, you can save the seeds to eat as well. You can even turn them into edible bowls. These pumpkins are great for kids to decorate.

Mini pumpkins make great snacks for squirrels. You can also roast the seeds for a healthy snack. They’re a great source of fiber and nutrients. It’s better to reuse a mini pumpkin than to throw it in the trash. You can also use the seeds to plant in your garden next year. If you don’t like the idea of harvesting a pumpkin, just leave them on the ground for planting. And you’ll be able to harvest a large crop of small pumpkins in the future.

The second option is to roast a mini pumpkin. To do this, cut the top off and remove the seeds. Then, rub the pumpkins with a mixture of brown sugar and spices in a bowl, and put the bowls in the oven. The pumpkins should be tender and cooked. However, if you don’t want to bake a mini pumpkin, you can also roast it in the oven.

There are many different ways to use small pumpkins. You can plant them right away, or just keep them on your porch for decoration. Once you’ve harvested the pumpkins, you can save the seeds and plant them in the spring. These seeds are great for making stock, or saving the seeds for later use. You can also make your own pumpkins, which can be used for cooking and baking. These are great for your home decor and for Halloween parties.

The second method uses small pumpkins to make candles. The seeds should be removed before you make a candle. After you’ve added the seeds, pour the mixture into the pumpkins. You can use them as decorations, or make stock by boiling them and adding salt. This is one of the most popular options for decorating with a small pumpkin. When making a candle, be sure to use a small knife for the inner portion.

Afterwards, you can make pumpkin candles with leftover pumpkin. You can also make science experiments with them. There are many different ways to use pumpkins and turn them into festive crafts. You can subscribe to Weekend DIY Club to receive project ideas on a weekly basis. You can sign up and start creating beautiful decorations with small pumpkins. You can also use them for decorations. It is very easy to create a craft using a small pumpkin!

Everything you can do with small pumpkins

Homemaking – When to Use an Extra Rinse in My Washing Machine


There are several different reasons to use the extra rinse cycle in your washer. Some people use it when their clothes are very heavily soiled, others do it to get rid of detergent residue. Other people use it to protect sensitive skin and control allergies. Here are some of the most common reasons to use it. Read on to find out why! Listed below are some common reasons to use the extra rinse cycle. Hopefully this information will help you decide when it is right for you.

For Heavily Soiled Clothes

Heavy-duty cycles are designed to wash heavily soiled clothing. These are the best settings for clothing that has a lot of dirt or stains. They combine high-speed wash action with a longer spin cycle. For heavy-duty fabrics, choose the heavy-duty cycle. It uses more water and a longer cycle but also removes more moisture. Heavy-duty cycles are typically recommended for items that have been soaked for several hours but also require extra water and agitation.

Heavy-duty clothes require extra rinse cycles. Prewashing loosens stains and dirt before the main wash cycle. A second rinse removes soap suds. Two or three rinse cycles should be enough to keep clothes clean, but some people need more than this. For those with sensitive skin, you may want to use an extra rinse cycle.

To Remove Detergent Residue

There are many times when using the extra rinse cycle to remove detergent residue can make washing your clothes more efficient. However, not every wash cycle is equal. You should pay special attention to the detergent residue. If you notice white specks on dark clothes, they might be due to the detergent. On lighter colors, the residue might be green or blue. Although the residue might be unsightly, it’s worth it to avoid the annoyance.

Limiting the amount of detergent you use can also help. Try using a small amount less than the recommended amount. Make sure it isn’t a significant amount, otherwise, the detergent residue will remain on the clothes. Adding white vinegar to the wash cycle will help remove the residue and leave the wash smelling mild. Once the soap residue is gone, you can proceed to wash your clothes as usual. After the washing cycle, you may want to apply a few drops of fabric conditioner to the affected area to reduce the smell of the vinegar.

Using too much soap in a washing machine can result in stiffer laundry and a strong detergent smell. Excessive soap is not only bad for your clothes – but it’s also bad for your machine and your clothes. The chemicals in too much soap can irritate your skin and cause irritation, so it’s better to reduce the amount of soap at the start of a cycle. However, remember that detergent manufacturers usually make their recommendations with their eye on profits.

Sometimes a normal wash cycle can’t remove the residue. If the residue isn’t removed, you can try using vinegar or Affresh instead. If the problem persists, you should try using a different washing machine. If the residue is still visible, you may want to use an extra rinse cycle. It may be that you’re simply not getting clean clothes. If you don’t use the extra rinse cycle, it’s time to troubleshoot the issue.

Protect Sensitive skin

When to use extra rinse cycles for clothes with sensitive skin? Depending on your skin type, you may use an extra cycle once in a while or every other time you wash clothes. The more delicate the fabric, the more likely it is to develop irritations. This is especially true if the fabric is made of delicate fibers or if the fabric has been treated with fragrances. However, you should also remember that washing clothes with sensitive skin may also leave behind unpleasant residues. To prevent these problems, choose hypoallergenic products and stick to the recommended cycle. If your skin is extremely sensitive to fragrances or dyes, you may find that liquid fabric softeners are better for you.

When to use extra rinse cycles to protect sensitive skin: Washing clothes regularly with this feature can reduce the chance of irritations. Using a washing machine with a special feature, such as a skin-friendly detergent, can help protect sensitive skin. In addition to this, it helps to wash new clothes after every use to remove bacteria, residual chemicals, and other irritants. Aside from removing bacteria, the extra cycle also helps in preventing the re-occurrence of irritations.

How many rinse cycles should I use?

Using a normal cycle is the most common choice, and is suitable for most everyday clothing. You can adjust the water temperature to suit your needs. Normal cycles are not suitable for all fabrics, so you should check the instructions for your particular type of fabric. If you are washing a large or heavy-duty item, you will want to use a special cycle. Some machines offer additional cycles for colored or bulky clothing.

If you want your clothes to dry more quickly, reduce the amount of detergent you use and run the machine fewer times. The higher the detergent, the more suds it produces. Alternatively, use a rinse-and-spin cycle to get the most moisture out of your clothes. This option is best for delicate items. However, you should also check the instructions for your detergent so you know how much to use.

A normal cycle is the default setting for most washing machines. It involves a 20-minute wash cycle followed by two shorter rinse cycles. Use this cycle for sturdy fabrics only. Another setting is “hot-cold” or “warm-cold”; choose the right setting for your clothes. While the normal cycle is ideal for heavy-duty fabrics, it can be too aggressive for delicate ones. A higher temperature should be used for delicate fabrics.

Generally, shirts and dress pants should be refreshed every two or three wears. Slacks and jeans should be refreshed every four to five times. Sweaters, on the other hand, should be refreshed after 1-2 wears without an undershirt. For most machines, you can select a 2 rinse cycle to automatically add a second rinse. You may also want to use one with a softener.

Washing Machine Cycles Explained

Homemaking – The Benefits of Carrying a Small Pocket Knife


One of the many reasons to carry a small pocket knife is for emergencies. A good pocket knife is indispensable when you are out in the field. Even in inclement weather, a good knife can make fire preparation quicker and easier. Dry wood can be found in upright trees and branches. You can use a pocket blade to prepare tinder and spark a fire. While the instances are limited, they are important to have on hand.

There are a number of reasons why you should carry a small pocket knife. The first reason is for safety. You can use a pocket knife for any emergency. A blade can cut through seatbelts to free victims. It can also cut fabric to dress wounds. Some even have glass breakers. If you’re in a car accident, a pocket knife can rip the seatbelt off you and help you escape the wreckage.

Another reason to carry a small pocket knife is for self-defense. It can help you defend yourself against an attacker and protect yourself. Practice drawing and wielding the knife before using it in a dangerous situation. An efficient pocket knife can give you the advantage over an attacker, while a poor one can prove detrimental. A good pocket knife can help you fight back if you’re ever in danger. In addition to self-defense, it can save your life.

Pocket knives are useful for a number of tasks. They can help you slice through seatbelts to free victims, cut clothing strings, and open boxes, envelopes, and mail. You can use them to cauterize wounds or remove bandages. Some even come with glass breakers for emergency situations. You never know when you’re going to need one, so a pocket knife is essential. You never know when you’ll need it.

Besides cutting, a pocket knife can be used as a screwdriver. Most models come with a pair of screwdrivers. The blades are great for tightening and loosening screws. You can also trim shoelaces. Some pocket knives come with scissors. A Swiss army knife is also very useful for arts and crafts. You can use it as a temporary doorstop to hold a gate open.

Another reason to carry a small pocket knife is to help you if you get lost. A pocket knife can be used to make a map. You can write directions on trees or other hard surfaces. It can also be used to peel fruit. The versatility of a pocket knife is a great benefit. It can be used to carve directions on injured people or on a road. It’s also helpful for a number of other tasks.

You can also use a pocket knife to open things and protect your hands. When you’re out in the woods, you’ll need a knife – it’s as important as your cell phone. For emergencies, it’s an essential tool, but you should check local laws before carrying a small pocket knife. If you’re planning on camping in a remote location, check for laws before carrying a pocket-sized pocket knife.

A small pocket knife can also be handy in a pinch. It can help you open things and fix things. For example, if you lose your cell phone, a pocket knife can be a valuable tool. Moreover, a pocket knife is more convenient and comfortable than a multi-tool. It’s a great survival tool that can be used for a number of different tasks. Whether you’re out camping or hiking, a small pocket knife is your best friend.

Apart from securing your items, a pocket knife can serve as a personal defense tool. In an emergency, a pocket knife can help you remove plastic tags from clothes and staples. It can also be used to cut wires. Among the many benefits of a pocket knife, it is its versatility. Aside from that, it can also be a convenient tool for everyday tasks. In addition to this, it can also be handy in self-defense.

Why men should carry a slipjoint pocket knife everyday

Recipe – Simple-to-Follow Old Fashioned Buttermilk Biscuits


You’ve been missing out if you have been eating old-fashioned buttermilk biscuits out of a can because you’re too scared to prepare and bake them yourself. Making these biscuits is pretty simple and only requires simple ingredients.

These simple homemade buttermilk biscuits are tender and flaky. Slather them in butter, and you have a delicious, tender breakfast or snack.

Basic Recipe Information

Each biscuit is approximately 183 calories and therefore suitable for people following Paleo and Keto diets. The key thing here is to eat them in moderation. Butter is a whole food and thus makes an excellent addition to these biscuits when added in moderation.

  • Approximate preparation time – 35 minutes
  • Approximate cook time – 20 minutes
  • Method – Bake
  • Serves 12

Required Equipment

  • Large bowl
  • Sieve
  • Pastry cutter/ two forks
  • Wooden spoon
  • Biscuit cutter


  • 2 cups of all-purpose flour
  • 1 tablespoon of baking soda and baking powder to make the biscuits rise. Remember they have to be tall and flaky
  • 2 tablespoons of sugar to make them tasty
  • Butter to give your biscuits flavor. Make sure it’s frozen or at least cold
  • 1 tablespoon of Kosher salt
  • 1/3 cup of shortening for the puff. It should be very cold.
  • 1 cup of buttermilk to make the biscuits rise as it’s acidic. The acidity reacts with the leavening agents to help the biscuits rise and have a tender crumb. Ensure it’s cold before adding it to your dough.

Preparation Directions

  • Sift all the dry ingredients together in a large bowl – flour, baking soda, salt, sugar, and baking powder.
  • Using two forks or a pastry cutter, cut the butter and shortening into the bowl with the dry ingredients and mix them to form a coarse meal. Some streaks of shortening and butter will still be visible, which is still okay.
  • Gradually add buttermilk while stirring with a wooden spoon until the dough forms.
  • Pour the dough into a lightly floured surface and flour your hands. Knead it for one minute. Kneading helps to add flaky layers to the biscuits.
  • After that, pat the dough to the ¾-inch thickness and cut out round pieces using a biscuit cutter. You can use 2.5 inches cutter to get 6-7 larger biscuits.
  • Arrange your biscuits on a round cake pan or baking sheet with the biscuits’ sides touching each other. Brush melted butter on top to give them brown color in the oven.
  • Bake for 10-12 minutes in an oven at 450 degrees F. The golden brown color signifies the inside layers are well cooked.
  • Remove them from the oven and brush with additional melted butter to make them flavorful. Serve warm.


If you’re watching your weight, a maximum of two old-fashioned buttermilk biscuits are enough. Serve with coffee, juice, fruit juice, or hash browns.

Cover leftovers tightly and store them at room temperature – they can be stored for up to five days.

Making Buttermilk Biscuits The Old Fashioned Way

Recipe – Homemade Vanilla Panna Cotta


Vanilla Panna Cotta is a traditional Italian dessert that is pretty easy to make and is absolutely delicious! The delicate vanilla combined with strawberries makes the dessert perfect for hot summer nights and any other holiday or family gathering during the year.

This is also one of the few desserts made without flour, sugar, eggs, and baking, making this “cooked cream” a perfect gluten-free choice. Even if you are a beginning home cook and don’t have a lot of experience making desserts, this homemade vanilla panna cotta recipe is pretty easy to follow, and it won’t take a lot of your time. In addition, it doesn’t require any expensive equipment or special dessert-making skills, so it’s the perfect choice for those who want to prepare a quick and tasteful light dessert with the ingredients we all usually have in our kitchen. Let’s get started!

Basic recipe information:

  • Diet: Gluten-free
  • Level: easy / beginners
  • Approximate preparation time: 10 minutes
  • Approximate cooking time: 5 minutes
  • Number of servings: 4

Required Equipment:

  • Bowl of cold water
  • Saucepan
  • Knife
  • Serving plate
  • 4 ramekins or serving dishes


  • 2 1/2 teaspoons gelatin powder
  • 150ml (5 fl oz) milk
  • 400ml (14 fl oz) heavy or double cream
  • 60g (2.1 oz ) granulated sugar
  • 3 teaspoons of vanilla extract
  • fresh strawberries and Strawberry compote (optional)

Preparation directions:

  • Prepare a bowl of cold water and add the gelatin to it. Let it soak for 5 minutes to bloom.
  • Put the cream and milk into a saucepan with the vanilla and sugar.
  • Stir constantly until everything is well combined.
  • Heat on medium low and bring 140 degrees fahrenheit or hot the touch–do not boil. Now you should carefully remove it from the heat.
  • Add bloomed geliatin to the milk mixture. Make sure to stir until the bloomed gelatin is completely dissolved.
  • lightly oil the bottom and sides of the ramekins and gently wipe off excess oil with with a paper towel.
  • Pour the mixture into four ramekins and place it in the refridgerater for at least two hours.

How to serve?

Turn each ramekin (also known as a souffle dish) upside down onto a serving plate. If the cotta doesn’t drop out, you can fix the problem by carefully dipping the ramekin in a bowl of warm water. This will make the cotta loosen up a bit. Add fresh sliced strawberries and a bit of strawberry compote on the top, and voila! Your homemade vanilla panna cotta is ready to be served.

Panna Cotta

Cooking – How to Make the Best Pumpkin Scones


For a fall brunch, try making a batch of these pumpkin-spice scones. These moist, fluffy, and topped with maple glaze are the perfect fall breakfast or brunch pastry. Scone dough is made using flour and spices and is baked on a parchment-lined baking sheet. To serve, cut each wedge into 8 squares and pull apart to allow them to rise. Once baked, drizzle with maple glaze and let cool before serving.

If you have leftover pumpkin from a different baking project, freeze it until you’re ready to bake scones with it. It makes it easy to use a pumpkin that’s just a few months old. Two-thirds cup of canned pumpkin equals about five and a half ounces, which is enough for three batches of scones. To avoid running out of pumpkins, freeze the leftovers.

The dough can be worked into a soft dough by hand. Be careful not to overwork the dough because this can result in a tough and chewy scone. To prevent the dough from sticking to your cutters, use a bench scraper or flour knife to scrape out the excess. Simply mix hot water with baking powder and vanilla extract for a basic vanilla glaze. Once the scones have been cooled, use a spoon to remove the top and add the glaze.

The dough is ready to be cut into wedges. You will need to roll the dough out on a well-floured surface to make the scones. Then, shape each wedge into an 8-inch square. Slice each triangle diagonally. Once the scones are ready to bake, freeze them for 20 to 30 minutes to set. They’ll be ready to serve at any time of day.

If you’re looking for more flavor options, try experimenting with the recipe. You can add a little cinnamon or nutmeg to your scones to give them more spice. For a festive holiday, try adding a dash of nutmeg. For a fall breakfast treat, a pumpkin scone will be the perfect choice for the season. The spice will add a hint of sweetness and spice to your morning.

Then, stir the pumpkin mixture into the flour and butter mixture. Knead the dough for three or four minutes, and then divide it into two-inch-thick triangles. Once the scones are cut, remove them from the pan and let them cool on a wire rack. If you have leftover pumpkins, you can freeze the leftovers. In this way, you’ll have a supply of a delicious snacks or breakfast food.

Once baked, pumpkin scones should cool on a baking sheet for 15 minutes. While cooling, you can prepare the glaze. If you’d like to add extra sweetness and/or crunch to the scone, try turbinado sugar, or even baking chips. The glaze should be thick and set before removing them from the oven. This glaze should not be too thick or too thin.

To make pumpkin scones, you can follow a few steps. First, prepare the scone dough by combining flour, brown sugar, baking powder, salt, and pumpkin spice. Then, cut the butter into pea-sized pieces. Afterward, add the pumpkin mixture and cream to the dough. After the dough has been shaped, place it on the parchment-lined baking sheet.

When making pumpkin scones, it’s essential to know that overworking the dough may result in chewy, gummy, or flat scones. To avoid this, use a floured knife or bench scraper to ensure the dough isn’t sticky. Also, check for the baking powder and soda, as too much can prevent the scone from rising. It’s important to note that the dough should be cold, as it will affect the taste and texture.

Once the dough is ready, cut it into wedges or circles. Once the scones are prepared, place them on a baking sheet and bake until golden brown. Once the scones are baked, sprinkle them with sugar to serve warm. If desired, you can also add a glaze. While the pumpkin scone dough is delicate, glazing should keep it moist and fluffy. You’ll need a few tablespoons of pumpkin molasses to prepare a tasty treat.

How to Make Pumpkin Scones

Recipe – Homemade Pumpkin Scones


Are you a fan of a keto-friendly lifestyle? I’m super excited to share this delicious keto homemade pumpkin scone recipe with you. It’s heaven in every bite! Not too sweet, but tasty enough for a breakfast treat. They are easy and quick to make.

Basic Recipe Information

  • Diet plan of the recipe: Keto
  • Approximate prep time: 15 minutes
  • Approximate cooking time: 30 minutes

Required equipment

  • Mixing bowls
  • Pastry blender
  • Whisk
  • Knife or pizza cutter
  • Measuring cups and spoons
  • Baking sheet or tray
  • Parchment paper or silicone mat


  • 1/2 cup homemade pumpkin puree
  • 1 3/4 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup confectioners erythritol sweetener
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter
  • 1 1/2 tsp vanilla
  • 1 large egg
  • 3 tbsp heavy whipping cream

Preparation Directions

  • Preheat the oven to 1800C or 3500F.
  • Use a parchment paper or silicone mat to line the baking sheet or tray.

Step 3: In a large mixing bowl, mix the dry ingredients – almond flour, coconut flour, erythritol sweetener, baking powder, cinnamon, ginger, cloves, salt. Mix half of the cold butter into the ingredients using a pastry blender. Alternatively, you can pulse these ingredients in a food processor.

  • In a separate medium-sized mixing bowl, combine the pumpkin puree, melted butter (remaining portion), egg, and vanilla. Whisk thoroughly until these wet ingredients are well incorporated. 
  • Add the wet mixture to the dry mix. Pulse or mix with your hands until a dough forms. If the dough is too sticky to handle with ease, you can add a little almond flour as needed. Then, divide the dough into two equal parts.
  • Transfer one dough onto the baking sheet or tray. Roll out the dough to create a 1/2-inch thick disk using your hands. Then, take a knife or pizza cutter and slice the disk of the pumpkin dough into 8 wedges (the pizza style). Repeat the procedure with the other part of the pumpkin dough.
  • In the preheated oven, bake the pumpkin scones until they look golden brown. The baking time is usually 25 to 35 minutes.
  • Remove the baking sheet from the oven and place it on a wire rack to allow the scones to cool.


This homemade pumpkin scone recipe yields 16 scones, 1/2 inch thick and 6 inches long.

How to serve/plate and garnish

Pumpkin scones are best served cool. So, once they have cooled, you can drizzle a glaze on top of them. To make a glaze, here’s what you’ll need to do. Mix a confectioner erythritol sweetener in a small bowl with heavy cream whipping cream, and ground cinnamon to form a thin paste.

Pumpkin Scone Recipe

Recipe – Homemade Turmeric Coffee Latte


Turmeric drinks are not just trendy fads surging in popularity among millennials. Its nutrients and antioxidants are sure to give the health benefits you are looking for, so we see it in many products. And one of the more popular ones is turmeric coffee.

Turmeric coffee latte is a nutritious hot drink that uses turmeric as a major ingredient. It gives your coffee a lovely golden-yellow tint, also called a golden milk latte.

It can be made in different ways, from adding turmeric to your coffee to something more beneficial like our recipe below, which adds more flavor and nutrition to your drink.

Time to skip the line and make your own homemade golden milk latte with this quick recipe.

Basic Recipe Information

  • Diet plans of the recipe Use almond milk and maple syrup for a vegan diet. Almond milk also has the least amount of sugar.
  • Approximate prep time: 2 minutes
  • Approximate cooking time: 5 minutes

Required equipment

  • saucepan or glass measuring cup
  • balloon whisk
  • milk frother (optional)
  • microwave (alternative)


  • 1.5 cups (U.S.: 12 oz., Metric: 350 ml.) unsweetened almond milk or any unsweetened milk of your choice
  • ¼ tsp. (U.S.: 0.045 oz., Metric: 1.25 ml.) ground turmeric
  • ¼ tsp. (U.S.: 0.045 oz., Metric: 1.25 ml.) ground cinnamon
  • ¼ tsp. (U.S.: 0.045 oz., Metric: 1.25 ml.) ground ginger
  • 1 1/2 tsp. (U.S.: 0.09 oz., Metric: 2.5 ml.) vanilla extract
  • 1 tsp. (U.S.: 0.17 oz., Metric: 5 ml.) maple syrup or honey
  • a grind of black pepper
  • 1 tsp. (U.S.: 0.26 oz., Metric: 7.5 ml.) espresso or strong coffee


  • Combine the unsweetened almond milk, turmeric, cinnamon, ginger, vanilla extract, maple syrup or honey, and pepper in a small saucepan. You may add the espresso coffee with the mixture or prepare it separately.
  • Place it over medium-high heat while whisking with a balloon whisk to get a nice thick foam. Use a milk frother to get more foam.
  • Heat it until it is very hot but do not let it boil.
  • Pour the turmeric coffee latter into a coffee cup. If you prepared the espresso coffee separately, pour the mixture on top.
  • You may add a sprinkle of extra turmeric or cinnamon. Serve hot.

Cook’s Notes:

  • Alternative preparation for steps 1 to 3: Combine and stir the ingredients in a glass measuring cup, then microwave it on high settings for 1 minute. Use the milk frother to whisk the mixture until frothy.


  • 2 cups

Serving tips:

  • Sprinkle it with extra turmeric.
  • Sprinkle it with cinnamon.
  • Serve it hot.
How to make a Turmeric Latte