Essential Concepts
Cranberry sauce may be served hot, warm, cool, or cold, but texture decides what works best. Jellied sauce is usually chilled for clean slices, while homemade whole-berry sauce can be served warm or cold, as long as it is heated gently and held at the right temperature.
This classic cranberry sauce is bright, balanced, and wonderfully simple to make with just a few pantry staples. In about 15 minutes, you’ll have a glossy, tangy-sweet sauce that makes every holiday plate taste more complete.
Continue reading
Bright, tart, and just sweet enough, this Lemon Cranberry Sauce brings fresh cranberry flavor to the table with a clean citrus lift. It’s quick to make, easy to customize, and perfect for everything from holiday roast turkey to yogurt, toast, and more.
Continue reading
Make a small batch of cranberry sauce that’s bright, tart, and perfectly balanced, then preserve it safely for the holidays and beyond. With simple water-bath canning steps and no added pectin, you’ll get homemade flavor that tastes fresh from the pot every time you open a jar.
Continue reading
