These quince preserves with honey and vanilla turn an old-fashioned pantry recipe into something fragrant, jewel-toned, and easy to love. Perfect for small-batch canning, this honey vanilla jam brings out the best in fall fruit preserving with just a few simple ingredients.
These cherry rhubarb preserves bring together sweet cherries and tart rhubarb in a bright, small-batch jam that’s perfect for toast, biscuits, or cheese boards. With vivid color and a fresh seasonal flavor, they also make lovely gift jar ideas for spring summer canning.
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Bright, balanced, and just sweet enough, this blueberry peach jam with lemon turns ripe summer fruit into a small-batch preserve that feels fresh and easy. It’s a simple summer canning recipe with vivid flavor and a few homemade jam jars worth savoring all season.
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Celebrate late summer with mixed stone fruit preserves that bring peaches, plums, and apricots together in one bright, balanced jar. This easy small-batch canning project turns ripe fruit into a delicious late summer jam perfect for toast, yogurt, or homemade gift jars.
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This nectarine jam recipe turns ripe summer fruit into a bright, silky spread with just the right balance of honey and lemon. It’s an easy homemade spread that delivers all the charm of small-batch preserves without the fuss of a full canning day.
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This peach lavender jam captures the best of late summer in a jar: ripe stone fruit, a whisper of floral lavender, and just enough sweetness to let the peaches shine. Perfect for small-batch canning, it’s a simple way to stock your pantry with homemade summer preserves that taste fresh and balanced.
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