This small batch bread recipe makes a tender, soft homemade loaf that’s just right as sandwich bread for two, with less waste and more fresh-baked flavor. It’s an easy beginner bread to master, with a soft crumb that’s perfect for toast, sandwiches, or a warm slice with butter.
Essential Concepts: Fresh strawberries need careful moisture control; thick batter, proper creaming, and slow egg addition protect texture; bake to 200°F to 205°F for a moist crumb without a gummy center.
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Essential Concepts: Matcha and ripe bananas create a moist, lightly earthy loaf; toasted walnuts add crunch. It is a simple quick bread that works well for breakfast, snacks, or dessert.
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Enjoy the cozy, irresistible flavor of a homemade malted loaf studded with golden raisins, made easy with your bread machine. This simple step-by-step guide gives you everything you need for a delicious loaf that’s perfect for breakfast, snacking, and beyond.
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