Bright, tangy, and just sweet enough, roasted pepper relish is the kind of sausage topping and sandwich condiment that instantly makes simple meals feel special. This small-batch roasted pepper relish also turns late-summer peppers into a versatile preserve you’ll reach for all season long.
Bright, tangy, and just a little sweet, chow chow relish is the kind of small-batch preserving project that turns late-season vegetables into a true garden pantry staple. Spoon it over beans, serve it with barbecue, and you’ll have a Southern relish recipe that adds crunch and acidity without stealing the show.
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Turn a bumper crop into zucchini relish that’s bright, lightly sweet, and ready to top burgers or hot dogs. This small-batch canning recipe keeps things simple while giving your garden harvest a delicious second life.
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This small-batch corn relish recipe turns peak summer corn into a sweet savory condiment that’s perfect for burgers and hot dogs. Bright, crunchy, and just tangy enough, it’s an easy way to capture summer preserving in a few simple jars.
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Turn your late-season harvest into something useful with green tomato relish, a bright, tangy way to make the most of unripe tomatoes before frost arrives. This small-batch pantry recipe is perfect for end-of-season preserving and adds a flavorful kick as a relish for burgers, sandwiches, and more.
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