Sourdough discard tortillas are a simple, delicious way to turn extra starter into soft, flexible homemade wraps with just the right hint of tang. This easy soft tortilla recipe fits perfectly into no waste baking and gives home bakers a practical new use for discard.
Flour tortillas are the kind of no yeast bread that feels both practical and rewarding, giving you soft tortillas that are perfect for wraps, quesadillas, and quick weeknight meals. With just a few simple ingredients and a hot skillet, you can make homemade wraps that are tender, flexible, and far better than store-bought.
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Skillet flatbread is the kind of weeknight bread that makes fresh, warm bread feel easy instead of ambitious—no oven, no fuss, just a hot pan and a few pantry basics. This quick flatbread delivers tender chew and golden spots in minutes, making it perfect for wraps, dips, and simple dinners.
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