Essential Concepts: Pectin is the fruit ingredient that builds gel, and its set depends on pectin type, sugar, acid, water, and heat. Jam, jelly, and fruit fillings each need a different texture, so the same recipe rules do not fit every fruit.
Floating fruit can make homemade jam look uneven, but a few smart homemade jam tips can help prevent floating fruit and improve your finished jars. From fruit size to filling temperature, small-batch preserves turn out better when the mixture is set up to suspend the fruit evenly.
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Capture the bright, summery flavor of ripe blackberries with this easy small-batch jam recipe. It’s a simple, satisfying way to make a fresher homemade preserve you’ll love on toast, pastries, and more.
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