Canned Biscuit Danishes with Cream Cheese and Jam
These canned biscuit danishes pair a soft cream cheese filling with jam for a pastry that feels thoughtful without taking much time. They work for breakfast, brunch, or a quick sweet snack, and the jam can be changed to match what you have.
Essential Concepts
Canned biscuits, cream cheese, jam
Quick to make, easy to shape
Good for breakfast or brunch
