Grow fresh, flavorful greens right in your kitchen all year long with this simple, step-by-step guide to indoor microgreens and sprouts. Learn what to buy, how to sow, rinse, harvest, and store them safely so you can enjoy crisp, nutrient-rich greens with minimal effort.
Small kitchens can still grow big flavor with the right tough herbs. From chives and thyme to mint and parsley, these low-fuss plants can thrive in tight spaces, bounce back from harvesting, and keep your windowsill looking fresh year-round.
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Want fresh, nutrient-packed greens in just a week? Alfalfa sprouts are easy to grow at home in a jar and make a crisp, healthy addition to salads, smoothies, sandwiches, and more.
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Learn the easiest ways to freeze chives so you can keep their fresh, mild onion flavor ready for soups, salads, and more. With a few simple prep steps, your chives can stay usable for months without losing their appeal.
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