Kohlrabi is the underrated garden crop that’s easier to grow than you might think—fast-maturing, space-saving, and surprisingly delicious raw or cooked. If you want a cool-season veggie with big payoff, this quirky little bulb is worth planting this year.
Discover how to grow kohlrabi at home with simple, practical tips on planting, watering, fertilizing, and harvesting for a crisp, tasty crop. Whether you’re starting from seed or choosing a variety, you’ll have everything you need to grow this cool-season veggie successfully in your own garden.
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Kohlrabi is one of the toughest cool-weather vegetables you can grow, shrugging off chilly temperatures and still producing crisp, sweet stems when other crops have given up. Easy to plant, quick to mature, and delicious both raw and cooked, it’s a smart choice for gardeners who want an abundant harvest with minimal fuss.
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