Labor Day grilled sausage with peppers and onions feeds a crowd with little last-minute work, especially with two-zone grilling.
Essential Concepts
Cook links indirectly, brown over direct heat, and reach 160°F for pork or beef and 165°F for poultry.
Labor Day grilled chicken sandwiches let guests choose their own toppings while the host grills one simple main dish.
Essential Concepts
Marinate ahead, grill chicken to 165°F, and keep toppings properly chilled.
Labor Day BBQ chicken is easy to manage with boneless thighs, a sugar-free spice rub, and sauce added during the final minutes.
Essential Concepts
Allow 1/2 pound per adult, grill to at least 165°F, and refrigerate within two hours.
