Tag: Labor Day recipes

Labor Day BBQ Menu: Essential Affordable Dishes and Crowd Quantities

Posted on 2026-09-022026-09-02 by Bert Swope

Essential Concepts

A practical Labor Day BBQ menu pairs burgers and hot dogs with inexpensive sides, fruit, and simple drinks. Plan 1.5 to 1.75 grilled items and 1/2 cup of each side per guest, buy 10 percent extra buns, and follow safe serving temperatures.

Labor Day BBQ Chicken: Foolproof, Easy Grilled Thighs for Crowds

Posted on 2026-09-022026-09-02 by Bert Swope

Labor Day BBQ chicken is easy to manage with boneless thighs, a sugar-free spice rub, and sauce added during the final minutes.

Essential Concepts
Allow 1/2 pound per adult, grill to at least 165°F, and refrigerate within two hours.

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