Tag: legumes

Why Beans and Lentils Are Nutrition Powerhouses

Beans and lentils, including peas and split peas, are affordable sources of protein, fiber, iron, folate, and potassium that support heart health, digestion, and steadier blood sugar. They also count toward both the vegetable and protein groups, making them an easy fit for soups, salads, stews, and other everyday meals.

Essential Concepts: Protein, fiber, iron, folate, potassium, low glycemic, heart health, digestion, blood sugar, versatile, affordable

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5 Beans For Heart Health

Beans can support heart health by supplying fiber, protein, potassium, magnesium, and folate, while helping lower LDL cholesterol, blood pressure, and inflammation. Choose plain, low-sodium canned beans and green beans, black beans, lima beans, or baked beans with little added sugar.

Essential Concepts
Fiber, protein, minerals
Lower LDL and blood pressure
Choose low-sodium beans

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