Essential Concepts: Make pumpkin pie 1 to 2 days ahead, cool fully, and refrigerate it covered; the custard sets better, the flavor settles, and the slices cut cleanly. For longer storage, freeze the baked pie, then thaw it in the refrigerator.
Not a turkey fan this year? You can still serve a festive Thanksgiving centerpiece that feels generous, seasonal, and completely satisfying with options like prime rib, glazed ham, salmon, or a showstopping vegetarian main.
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Skip the oversized bird and make Thanksgiving easier, faster, and just as festive with juicy roasted chicken, silky pan gravy, and all the classic sides you love. This small-crowd meal plan is packed with make-ahead shortcuts, big holiday flavor, and a calm, stress-free game plan for the big day.
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Host a stress-free Thanksgiving with this classic turkey dinner plan, complete with make-ahead steps, clear timing, and all the traditional favorites. From juicy roast turkey and pan gravy to cranberry sauce, green bean casserole, and candied yams, you’ll know exactly what to prep, cook, and buy for a calm, delicious holiday.
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