This apple galette is really nice way to use a couple of apples to make a rustic, free form, tart which uses honey rather than processed sugar. Apple Galette Recipe Ingredients For dough Flour – 250 gr (8 oz) (12 lb.) Pinch of salt Vegetable oil – 50 ml (2 fl. oz) Warm water – 150 … More Apple Galette (Pie) Recipe
I found this recipe in one of my old cookbooks from the 1940s and it makes a quick and easy side when the weather is cool in the fall and winter. Especially, when you need to put a side dish on the table for a holiday celebration like Thanksgiving or Christmas. This can be a … More Recipe – Buttery Baked Carrots
The answer to what is a Panna cotta is simple: it is a sweetened cream that has been molded into a mold. It may be flavored with coffee, vanilla, or other flavors. A Panna cotta is best served cold. However, you can make it more festive by aromatizing it with flavors like chocolate or vanilla. … More Cooking – What is a Panna Cotta?
Fruit Butter is a preserve, much the same as Jams and Jellies, which once cooked to a paste has a dense, smooth, and creamy consistency and an excellent accompaniment for toast, scones, and bread. However, fruit butter is much lower in sugar and sweeteners. Fruit butter is an old concept, which has been in use, at least, … More What is Fruit Butter?
Classic cherry pie is one of the much-loved summertime pies. You don’t need special ingredients, and the pie is deliciously satisfying with fresh filling and the flakiest lattice crust. Follow this classic cherry pie recipe and see how easy it is to make a tasty pie. Basic Recipe Information Approximate prep time: 25 minutes Approximate … More Recipe – Classic Cherry Pie
Raspberry rhubarb is a great fruit for pies and compotes. But if you’re into cooking and want to really impress your family and guests, you should consider trying out this delicious fruit. It’s a fruit that’s popular because of the taste and texture and its somewhat delicate flavor. This fruit doesn’t have quite as much … More Recipe – Raspberry Rhubarb Refrigerator Jam
The whole idea of pie crust blind baking may sound somewhat daunting to the inexperienced or anybody without proper baking tutorials. But if you are preparing for Thanksgiving and you are already feeling scared by the notion of baking an entire pie, then I am here to help! Learning how to blind bake is no … More Cooking – How to Blind-Baking a Pie Crust
Cheddar cheese biscuit is a rich, tasty biscuit that conveys a mild taste of cheddar. Amazingly, they are made of just three ingredients: self-rising flour, cream, and cheddar cheese. Self-rising flour, an unbleached blend of soft wheat flour and baking soda with a touch of salt not only yields soft and tender biscuits but also … More Recipe – Cheddar Cheese Biscuit
Carrot cake is ubiquitous in the U.S. and comes in as many variations as anyone might want. Usually, in some form of a layer cake. This carrot cake recipe is intended to be easy to prepare, and by using a quick and easy glaze, rather than frosting, it has a bit of the traditional American … More Recipe – Carrot Cake With Lemon Glaze
What is a Trifle? A Trifle comes from the European, especially English, food tradition, which is custard or cream layered with fruit over cake that has been soaked with alcohol, usually Sherry. This dessert has been in Europe in the form we would recognize today, at least since the 1700’s. When are Trifles Commonly Served? … More What is a Trifle?
You have purchased your cauliflower and you’ve got your appliances and utensils out, so, you might as well go ahead and fix a large batch of riced cauliflower. Once you’ve made that large batch of riced cauliflower, it leads to the question, how long can I store riced cauliflower? So, here are a few quick notes … More How Long Can You Store Riced Cauliflower?
Riced cauliflower is simple to prepare and with a little creativity a versatile supplement to your meal making. Riced cauliflower may be substituted for rice and such things as soups or used to stretch foods, especially, almost homemade dishes. For example, if your family likes rice or mashed potatoes which you want to stretch or … More How To Make Riced Cauliflower Rice
This is a super simple white bread recipe; basically, four ingredients, if you skip the salt. You’d be hard-pressed to find a simpler recipe. Essentially follows the basics of the been around for leavened bread for roughly 6000 years. Ingredients by Loaf Size Ingredient 1 Pound 1 ½ Pound 2 Pound Water 7/8 Cup 1 … More Recipe – Simple White Bread
This is a yummy biscuit that you can cut into any shape with a biscuit cutter. It’s a great recipe for even kids to follow being neither fiddly nor time-consuming. Its dough can be used as a base for making a variety of other flavors as dried nuts, chocolate chips, coconut chips or chopped nuts … More Recipe – Basic Plain Biscuits
This an easy way to cook Spaghetti Squash (especially during the fall and winter months) for use as a vegetable side or in other recipes. Ingredients 1 Spaghetti Squash (approximately 3 pounds) ½ Cup water Tools and Equipment 1 Non-stick baking pan or baking sheet, slightly larger than the Spaghetti Squash 1 Table fork 1 … More How To Bake Spaghetti Squash
Ahhh cheesecakes, dessert for the gods. It is so simple to prepare! Also, another feature of cheesecakes we all love is the fact that this dessert offers plenty of flexibility. The regular cheesecakes come with a tasty crust, overflowing with cream cheese filling. The significant alterations occur with the constituents placed either in the lining … More Cheeses and Cheese Substitutes Used for The Filling of Cheesecake
Your tea is not complete without a scone. Scones got their origin from Scottish quick-bread; they are traditionally served with jam or cream. Its role has become of great importance in today’s world. What is a scone? Scones are delicious biscuit-like pastries that are easy and simple to make. Not only are they easy to … More Recipe – Jammy Scones
Scones originated from Scottish quick-bread and were originally prepared with oat and griddle-baked, but the latest versions are made with flour and are baked in ovens. Nonetheless, some people said the pastry got its origin from Dutch. What is a scone? Scones are cake-like and biscuit-like pastries that everyone should know how to make. You … More Recipe – Buttermilk Scones
This simple cheesecake will thrill everyone in your home or at the next social gathering. This dessert has cookies and a sweet, creamy texture that melts in the mouth. It takes some time to prepare, but the preparation time is never a waste – you will attest to it after tasting it. Recipe Ingredients Ingredient … More Recipe – Cookies And Cream Cheesecake
Although scones are predominantly consumed by the British, they were originally 17invented by the Scottish. Scones have received a bad reputation in North America, probably because Americans have only tried tasteless and dry scones. I believe if they come to Britain and have a taste of a real and rich scone, they’d be convinced that … More Recipe – Apple Scones
If you tried a lot of different recipes from your bread machine recipe book and now you want to cook something new and unique to make some moments special then you must need to read our today’s post. Today we are going to make a unique and simple, delicious bread machine recipe. First of all, … More Recipe – Autumn Bread
This soup has several things going for it. First, is simplicity. You’ll probably not find many recipes much simpler than this one. Second, you don’t actually have to cook this recipe. Just assemble, chill, and serve. This makes it a perfect hot weather soup. Ingredients 1 (17-oz.) can cream style corn 2 cups light cream … More Recipe – Navajo Corn Soup
What іѕ аn ice сrеаm? Evеrуbоdу lоvеѕ ісе сrеаm and we аll seem tо thіnk that іt hаѕ аlwауѕ bееn аrоund аѕ a сhеар trеаt for the children. Nоthіng could bе furthеr frоm the truth, whісh іѕ that ісе сrеаm is еnjоуеd bу аll irrespective оf the аgе. An Ice сrеаm іѕ a soft, sweet … More Cooking – Ice Cream
