Lentil shepherd’s pie turns lentils, vegetables, and mashed potatoes into a practical vegetarian dinner that is filling, inexpensive, and easy to reheat. This healthy weeknight casserole keeps the comfort of the classic dish while using pantry staples instead of meat.
This easy vegetable stew turns beans, tomatoes, potatoes, and frozen vegetables into a filling one-pot meal built from ordinary pantry staples. For related ideas, see [pantry staple recipes](/pantry-staple-recipes) and [budget-friendly meals](/budget-friendly-meals).
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Chickpea pot pie proves that a budget vegetarian dinner can still feel cozy, hearty, and completely satisfying. With canned chickpeas, mixed vegetables, and a biscuit topping, this easy casserole recipe turns simple pantry staples into true meatless comfort food.
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