Microwave cooking still has a real place in today’s kitchen. While air fryers and toaster ovens often win on texture, the microwave remains a fast, convenient choice for reheating food, defrosting, and simple meal prep.
In the air fryer vs microwave debate, the microwave is far from obsolete—it still wins for fast reheating, defrosting, and everyday convenience. This kitchen appliance comparison shows why air fryer cooking and microwave cooking both have a place in modern kitchens.
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Microwaving a potato is fast, easy, and delicious when you do it right. With just a few simple steps, you can get a tender, fluffy potato every time without the guesswork.
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