Learn how to harvest herbs and flowers at their peak, dry them properly, and store them so you can enjoy flavorful homemade tea all year long. With the right timing and a few simple techniques, your garden can supply fragrant blends that taste fresher than anything from the store.
Starting an herbal tea garden is easier than you think—begin with a few beginner-friendly herbs like chamomile, lemon balm, mint, rosemary, and echinacea for soothing, flavorful blends. These hardy plants are simple to grow and offer a wide range of wellness benefits, from calming stress to supporting digestion and immunity.
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Fresh herbs can turn an ordinary green salad into something bright, flavorful, and unforgettable. From peppery arugula and fragrant basil to cooling mint and zesty dill, the right herb adds a fresh twist to every bite.
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Yes—you can grow herbs indoors all year round with the right mix of light, drainage, and simple care. Start with a few easy herbs, keep them near bright windows or a grow light, and enjoy fresh, flavorful harvests any season.
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