Tag: natural fruit pectin

Homemade Plum Jelly for Small-Batch Canning

Posted on 2026-08-032026-08-03 by Bert Swope

Turn ripe plums into beautiful homemade plum jelly with a few simple steps and a small batch of ingredients. This classic clear pantry jelly delivers bright flavor, a tender set, and a jar-ready finish for toast, pastries, and more.

Small-Batch Crabapple Jelly for Pantry Preserves

Posted on 2026-08-032026-08-03 by Bert Swope

Small-batch crabapple jelly is an easy, rewarding way to transform tart crabapples into a glossy, clear jelly with just the fruit’s natural pectin. With a simple water-bath canning step, you can make homemade crabapple jelly from scratch and tuck away a beautiful pantry jelly all season long.

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