Discover how to make a classic Margherita pizza with just a few simple, high-quality ingredients—sweet tomato sauce, creamy mozzarella, and fresh basil. It’s a light, flavorful favorite that’s easy to love and even better homemade.
Pizza didn’t start out with cheese on top—but over centuries of innovation, it evolved into the gooey, iconic dish we know and love today. From ancient flatbreads to Naples street food, discover how pizza got its signature toppings.
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Make pizza night the best night of the week with this easy guide to homemade pizza perfection. From chewy dough and simple sauce to topping tips and foolproof baking tricks, you’ll be creating delicious, restaurant-quality pizza right from your own kitchen.
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From gooey Chicago deep-dish to foldable New York slices and veggie-packed California pies, America is home to a delicious variety of pizza styles. Discover what makes each regional favorite unique and find your next must-try slice!
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