This black pepper focaccia is an easy focaccia bread recipe with a crisp, olive-oil-rich crust and a soft, airy center. With no-knead dough and cracked black pepper baked into every bite, it’s a simple homemade focaccia that feels special without the extra work.
This easy no-knead pumpkin focaccia brings cozy fall flavor to the table with a crisp, golden crust and a soft, tender center. Savory, simple, and perfect with herbs and olive oil, it’s a delicious baking project for soup season, holidays, or any autumn meal.
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Essential Concepts: Overnight fermentation replaces kneading, wet dough needs gentle folds, and a hot, well-oiled bake gives focaccia its crisp edges and tender crumb. A simple proofing schedule and careful dimpling help you make steady, reliable bread at home.
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