Essential Concepts
These whole-wheat scones combine oats, cold butter, and currants for a tender, hearty breakfast. Keep the ingredients cold, rest the dough briefly, and handle it gently.
This easy oatmeal scones recipe gives you the best of both worlds: crisp edges, soft centers, and a cozy oat-filled flavor that feels just right for breakfast or coffee time. If you’ve been craving homemade oatmeal scones that are simple, classic, and reliably tender, this is the batch to bake.
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Make the holidays warmer with four reliable, crowd-pleasing recipes: flaky buttermilk biscuits, tender oatmeal scones, cinnamon swirl scones, and apple scones. Get practical tips for cold butter, gentle mixing, make-ahead prep, freezing, reheating, and baking perfectly—even on the busiest holiday schedule.
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