Tender Slow Cooker Beef Stew with Rich Gravy
Slow cooker beef stew turns affordable beef chuck, root vegetables, and herbs into a tender meal with rich gravy through patient, low-temperature cooking. Essential Concepts: Brown the beef when possible, thicken the gravy with flour or a slurry, and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours.