Skip the store-bought liners and make your own muffin cups from parchment paper for a sturdy, nonstick, bakery-style finish. It’s an easy, budget-friendly trick that works for any tin and gives your muffins a charming homemade look.
Baking a perfect cake is easier than you think when you follow a few simple rules: read the recipe closely, use room-temperature ingredients, measure carefully, and avoid overmixing. With cake flour, parchment paper, and a little patience in the oven, you’ll be on your way to light, tender cakes every time.
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Parchment paper is a true kitchen multitasker, making baking, roasting, steaming, and cleanup easier with its nonstick, grease-proof, and heatproof design. From lining pans and springform molds to creating handy piping bags and food pouches, it’s a simple, budget-friendly tool every cook can use.
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