PB&J Scones with Peanut Butter Glaze for Easy Brunch
PB&J scones with peanut butter glaze turn a familiar sandwich into a tender brunch pastry with crisp edges, a soft crumb, and fruit-filled pockets. Cold butter, gentle mixing, and a light glaze keep them balanced, whether you choose strawberry, raspberry, grape, or blackberry jam.
Essential Concepts: Cold butter, gentle mixing, modest jam, light glaze, best served warm