Alliums are a diverse and fascinating group, from onions and garlic to leeks and shallots, with rich flavor, wide adaptability, and a long history of cultivation. Learn which alliums can be naturalised and how these easy-growing favorites may thrive in your garden.
Knowing when to cut back asparagus can make all the difference between a so-so patch and a thriving harvest year after year. Wait until the ferns turn yellow or brown after frost, then trim them back and mulch well to protect the crowns, reduce pests, and set the stage for bigger spears next spring.
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Rhubarb is a hardy, low-maintenance perennial that rewards you year after year with vibrant stalks perfect for pies, jams, and more. With the right sunny spot, rich soil, and a little care, you can enjoy a bountiful harvest for seasons to come.
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Asparagus is a springtime favorite packed with fiber, vitamins, and minerals, making it as nourishing as it is delicious. Learn how to grow it, choose the best varieties, and cook tender, flavorful spears with confidence.
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