Small-Batch Chow Chow Relish for Beans and Barbecue
Bright, tangy, and just a little sweet, chow chow relish is the kind of small-batch preserving project that turns late-season vegetables into a true garden pantry staple. Spoon it over beans, serve it with barbecue, and you’ll have a Southern relish recipe that adds crunch and acidity without stealing the show.