Harvesting garden crops at the right moment can take your produce from good to outstanding, with better flavor, texture, and storage life. Learn to read the signs of ripeness in each crop, and you’ll pick with confidence all season long.
Keep sprouts refrigerated at 35°F to 40°F to help slow bacterial growth and preserve their crisp texture. Store them quickly, dry them well, and use them within a few days for the best safety and freshness.
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Think the fridge is always the best place for your food? Some everyday favorites like tomatoes, potatoes, onions, and bread actually stay fresher, tastier, and longer when kept at room temperature.
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