Pumpkins and winter squash start popping up at farmers markets in late summer and peak through fall, making it easy to bring home sweet, hearty flavors for soups, pies, casseroles, and more. With so many varieties to choose from, they’re as perfect for cozy cooking as they are for festive decorating.
Growing winter squash and pumpkins is not just easy—it’s a rewarding way to enjoy versatile, delicious meals all winter long while brightening your garden and sharing the bounty with friends and family! Embrace the comfort of these nutritious veggies and make them a staple in your kitchen this season!
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Celebrate the magic of autumn with bright pumpkins, glowing jack-o’-lanterns, and the excitement of Halloween just around the corner. From crisp fall air to playful costumes and neighborhood trick-or-treating, this season is full of color, fun, and enchantment.
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Pumpkins are more than just Halloween decorations—they’re flavorful, nutrient-packed fruits with a rich history and endless uses in the kitchen. From carving jack-o’-lanterns to baking pies and soups, these vibrant gourds bring color, fun, and healthy goodness all year long.
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