Freeze homemade sauces in small portions to keep flavor fresh, cut waste, and make quick dinners almost effortless. With the right freezer portions and smart sauce storage, you’ll always have meal prep sauces ready to thaw and use in minutes.
Opened condiments can stay fresh and safe much longer with the right sauce storage habits, from checking jar labels to choosing the best spot in the refrigerator door or pantry. Learn how simple food safety steps can prevent spoilage, reduce waste, and make kitchen cleanup easier.
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Refrigerator door storage works best for hardy condiments, sauces, and beverages, while dairy and eggs stay safer on interior shelves.
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