These jalapeno corn scones bring together sharp cheddar, sweet cornmeal, and just the right kick of fresh pepper for a savory brunch treat that feels special without being fussy. Crisp on the edges and tender in the center, they’re the kind of cheddar scones you’ll want to serve with everything from eggs to soup.
These jalapeno corn scones are the kind of savory brunch favorite that feel special without being fussy, with sharp cheddar, sweet corn, and just enough heat in every tender, flaky bite. If you love cheddar scones with crisp edges and a soft, layered center, this easy recipe is one to keep on repeat.
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These jalapeno corn scones bring just the right mix of tender crumb, crisp edges, melty cheddar, and fresh heat for a truly satisfying savory brunch. If you love cheddar scones with a little extra character, this balanced cornmeal baking favorite is the kind of spicy scones recipe you’ll want to make again and again.
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