Corn Soufflé: Best Easy Recipe for a Light, Savory Side Dish
This easy Corn soufflé recipe combines corn, eggs, milk, and sour cream in one bowl for a tender, savory side dish with a lightly golden top. Bake it just until set, then let it rest briefly so the center stays moist and spoonable.
Essential Concepts
Mix in one bowl, avoid overbaking, and rest briefly before serving.