Recipe – Black Currant Scones With Coconut (Gluten-Free)

Black currants are not as common in the United States as they are in Europe, but if you’re fortunate enough to have them in your garden or have access to them in the market, they make an excellent dessert berry. Black currants are typically in season between early July and the end of August. Servings … More Recipe – Black Currant Scones With Coconut (Gluten-Free)

The Difference Between American Biscuits and British Scones

The Difference Between American Biscuits and British Scoles is a matter of cultural identity. Although both resemble the same thing, some people consider them completely different. Some people believe that American biscuits are healthier and are better for you, while others disagree. The differences between scones and biscuits aren’t as stark as you might think. … More The Difference Between American Biscuits and British Scones

Recipe – Jammy Scones

Your tea is not complete without a scone. Scones got their origin from Scottish quick-bread; they are traditionally served with jam or cream. Its role has become of great importance in today’s world. What is a scone? Scones are delicious biscuit-like pastries that are easy and simple to make. Not only are they easy to … More Recipe – Jammy Scones

Recipe – Apple Scones

Although scones are predominantly consumed by the British, they were originally 17invented by the Scottish. Scones have received a bad reputation in North America, probably because Americans have only tried tasteless and dry scones. I believe if they come to Britain and have a taste of a real and rich scone, they’d be convinced that … More Recipe – Apple Scones