Soft, pillowy butternut squash gnocchi comes together faster than you’d think, with ricotta for an easy dough and a simple brown butter sage sauce that tastes like fall in a bowl. A quick test-cook and a few smart moisture tips help you get tender, reliable gnocchi every time.
Enjoy a lighter take on classic pumpkin pie, made with egg whites and evaporated skim milk for a delicious holiday dessert with fewer calories. Warm spices and a creamy filling make every slice feel cozy, festive, and irresistible.
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Welcome autumn with a cozy homemade pumpkin butter that’s easy to make, warmly spiced, and perfect for spreading on toast, muffins, or biscuits. In just about 40 minutes, you’ll have a delicious seasonal treat that stores beautifully for weeks.
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