Harvesting garlic is all about timing and a gentle touch: wait until the lower leaves turn yellow, then lift the bulbs carefully with a garden fork instead of pulling. Cure them properly afterward, and you’ll enjoy a bigger, longer-lasting harvest with far less waste.
Want big, flavorful garlic bulbs next summer? Plant in fall, give the cloves a sunny, well-drained home, and let them settle in before winter for a strong head start.
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Grow your own flavorful garlic right on a balcony, patio, or porch with just a pot, a little planning, and some basic care. This easy container-growing guide shows you how to plant, nurture, and harvest fresh bulbs even if you don’t have a backyard.
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