Slow cooker chili combines beef, beans, tomatoes, and warm spices in a filling dinner, with an optional canned biscuit topping.
Essential Concepts
Brown the beef for deeper flavor, cook on low for 6 to 8 hours, and add biscuit dough only after the chili is hot.
This cozy pumpkin chili is thick, silky, and packed with warm, balanced flavor—without any cream. Make it on the stovetop for a hearty finish or let the slow cooker handle dinner on busy days.
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Looking for easy vegetarian dinners that practically make themselves? These flavorful slow cooker recipes are packed with hearty veggies, plant-based protein, and comforting taste—perfect for busy weeknights and cozy meals alike.
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This slow cooker black bean chili is cozy, hearty, and packed with rich flavor in every spoonful. Easy to customize for meat lovers or vegetarians, it’s a comforting meal that’s perfect for busy nights, meal prep, or sharing with a crowd.
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