Slow Cooker Creamy Chicken and Navy Bean Stew: Best Must-Try Dinner
Slow cooker creamy chicken and navy bean stew combines tender thighs, navy beans, and savory broth in an easy dinner with 10 minutes of preparation.
Essential Concepts
Cook on low for 5 to 6 hours, confirm the chicken reaches 165°F, and refrigerate leftovers within two hours.