Pickled fennel is a bright, crisp way to turn a humble bulb into a versatile small-batch pickle that adds lift to everything from grain bowls to grilled sausages. With its gentle anise flavor and balanced brine, it makes an easy pantry condiment you’ll reach for again and again.
Pickled sweet peppers are a bright, balanced sandwich topping that adds just the right mix of sweetness, tang, and crunch. This small-batch pickles recipe makes it easy to keep a flavorful easy pantry condiment ready for everyday lunches.
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Sweet, tangy, and crisp, these bread and butter pickles are a simple small-batch pickles recipe that brings pantry-ready flavor without a long day in the kitchen. Made with water-bath preserving, it’s an easy pantry canning recipe for turning a modest cucumber harvest into shelf-stable jars.
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