Floating fruit can make homemade jam look uneven, but a few smart homemade jam tips can help prevent floating fruit and improve your finished jars. From fruit size to filling temperature, small-batch preserves turn out better when the mixture is set up to suspend the fruit evenly.
This small-batch rhubarb chutney turns spring rhubarb into a bright, tangy condiment that’s perfect with pork, cheese, or your favorite sandwich. It’s an easy spring preserving recipe that delivers big flavor from just a few simple ingredients.
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Bright, balanced, and just sweet enough, this blueberry peach jam with lemon turns ripe summer fruit into a small-batch preserve that feels fresh and easy. It’s a simple summer canning recipe with vivid flavor and a few homemade jam jars worth savoring all season.
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Mulberry jam brings out the best in a modest harvest, turning ripe berries into a bright, tart-sweet spread that’s perfect on warm toast. This easy small-batch preserve captures the fruit’s deep color and fresh flavor in a simple homemade jam recipe you’ll want to make again.
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Bright, tart, and naturally set, crabapple jelly is a simple way to turn a modest harvest into a versatile homemade fruit jelly. This small-batch canning recipe makes a delicious biscuit spread and a flavorful ham glaze recipe all in one.
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This nectarine jam recipe turns ripe summer fruit into a bright, silky spread with just the right balance of honey and lemon. It’s an easy homemade spread that delivers all the charm of small-batch preserves without the fuss of a full canning day.
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